No Bake Christmas Cake Recipes
NO BAKE CHRISTMAS CAKE
Make and share this No Bake Christmas Cake recipe from Food.com.
Provided by jas kaur
Categories Dessert
Time P2DT10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together well to distribute fruit and nuts.
- Pour into small loaf pans which have been lined with waxed paper.
- Refrigerate for 2 days before slicing to serve.
- use vanilla wafers flavoured with pure vanilla extract for better taste n flavor !
Nutrition Facts : Calories 428, Fat 23.2, SaturatedFat 9.3, Cholesterol 8.4, Sodium 128.4, Carbohydrate 53.8, Fiber 4.3, Sugar 24.7, Protein 6.9
NO-BAKE FRUITCAKE
"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.
Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.
NO BAKE FRUITCAKE
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
Provided by Ann Hammock
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 53.4 g, Cholesterol 7.4 mg, Fat 28.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 116 mg, Sugar 31.7 g
NO BAKE MINI CHRISTMAS CAKES
Make and share this No Bake Mini Christmas Cakes recipe from Food.com.
Provided by Tulip-Fairy
Categories Christmas
Time 45m
Yield 8 cakes, 8 serving(s)
Number Of Ingredients 11
Steps:
- All you do is put the ingredients for the cakes, except the orange juice, in a food processor and chop finely.
- Then add the orange juice, if the mixture is a little dry.
- After that, divide the mixture into eight, and use your hands to shape them into small cakes, about 4cm square.
- Now dust the work surface lightly with icing sugar and roll the marzipan out to a 16cm x 7.5cm rectangle.
- Cut out eight stars using a 4 cm star cutter (make a template of one if you don't have a cutter).
- Drape one star over each cake.
- Then roll out the icing and do the same, but drape the icing in the opposite way to the marzipan on each cake.
- Decorate each icing star with six silver balls.
- Store the cakes in an airtight box til needed.
Nutrition Facts : Calories 117.7, Fat 1.7, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 26.9, Fiber 1.6, Sugar 19.8, Protein 1.7
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