Beef N Potato Bake Recipes

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BEEF BAKE WITH GARLIC-POTATO DUMPLINGS



Beef Bake with Garlic-Potato Dumplings image

Hearty appetites? Try a dinner full of beef, veggies and potato dumplings that's in the oven in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1 1/2 cups frozen mixed vegetables
1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
1/4 teaspoon pepper
1/2 cup milk
1 cup Original Bisquick™ mix
1 pouch (4.7 oz) Betty Crocker™ roasted garlic and Cheddar mashed potatoes
2 cups milk

Steps:

  • Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in mixed vegetables, soup, pepper and 1/2 cup milk. Heat to boiling. Pour into baking dish.
  • In medium bowl, stir Bisquick mix and dry mashed potatoes. In small microwavable bowl, microwave 2 cups milk on High 2 minutes. Stir hot milk into Bisquick mixture with fork until soft dough forms; let stand 2 minutes. Drop dough by 15 spoonfuls onto hot beef mixture.
  • Bake 25 to 30 minutes or until dumplings are cooked and lightly browned.

Nutrition Facts : Calories 400, Carbohydrate 45 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 7 g, TransFat 1 g

SCRUMPTIOUS BEEF AND POTATO CASSEROLE



Scrumptious Beef and Potato Casserole image

This is one of my husband's favorite recipes for a weekend supper. It's great the next day, but don't microwave it to reheat, as the topping will be soggy.

Provided by DKOSKO

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 2h30m

Yield 8

Number Of Ingredients 12

2 tablespoons shortening
2 pounds beef stew meat, cut into 3/4 inch pieces
1 large onion, thinly sliced
1 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
1 ¼ cups milk
1 teaspoon salt
¼ teaspoon ground black pepper
4 large potatoes, peeled and chopped
1 cup shredded Cheddar cheese
1 ¼ cups whole wheat flake cereal, crumbled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over high heat, melt the shortening and quickly brown the ground beef with the onion. Stir in water and bring to a boil. Cover, reduce heat to low and simmer for 30 minutes.
  • In a medium bowl, thoroughly mix the condensed cream of mushroom soup, sour cream, milk, salt and pepper. Set aside.
  • Pour meat mixture into a 9x13 inch baking dish. Arrange potatoes over the meat. Pour soup mixture over the potatoes. Sprinkle with Cheddar cheese. Top with whole wheat flake cereal.
  • Bake in preheated oven, uncovered, for 1 1/2 hours.

Nutrition Facts : Calories 693.8 calories, Carbohydrate 37.4 g, Cholesterol 133.6 mg, Fat 42.7 g, Fiber 2.5 g, Protein 39.6 g, SaturatedFat 18.9 g, Sodium 784.2 mg, Sugar 6 g

BARBECUE BEEF AND POTATO BAKE



Barbecue Beef and Potato Bake image

When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
4 cups water
1 1/2 cups milk
6 tablespoons butter or margarine
1 container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup (from 2.8-ounce can) French-fried onions

Steps:

  • Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
  • Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
  • Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

Nutrition Facts : Calories 670, Carbohydrate 50 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 10 g, TransFat 1 1/2 g

GROUND BEEF AND POTATO CASSEROLE



Ground Beef and Potato Casserole image

Make and share this Ground Beef and Potato Casserole recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 19

3 medium white potatoes (pared, and sliced very thin)
1 lb lean ground beef
1/2 cup onion, chopped
1/4 cup celery, chopped
1 teaspoon garlic, minced
1 teaspoon celery leaves (fresh or dried optional)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon red pepper flakes (spicy optional)
2 tablespoons butter
2 tablespoons flour
3/4 cup milk (add a little more if needed)
1/2 cup grated cheddar cheese
1/2 teaspoon nutmeg
1/4 teaspoon chili powder (optional)
1 pinch salt
1 pinch pepper
1 pinch paprika
grated cheddar cheese

Steps:

  • Spray a baking dish with cooking spray.
  • Preheat oven 375 degrees.
  • Spray a large skillet with cooking spray and brown ground beef.
  • Drain ground beef, if necessary.
  • Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.
  • In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.
  • Gradually add milk and cook till bubbly and thickened.
  • Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.
  • Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.
  • Add 1 layer of potatoes.
  • Alternate ground beef mixture, then potatoes until completely used.
  • Pour cheese sauce over ground beef and potato mixture.
  • Top with a pinch of paprika and grated cheese.
  • Bake for 1 hour, or until potatoes and beef are bubbly and done.

BEST EVER BEEF AND POTATOES CASSEROLE



Best Ever Beef and Potatoes Casserole image

This is a ground beef casserole with potatoes I threw together one night and everyone loved it. Casseroles are usually so bland, but the Dubliner® cheese really gives this casserole a big punch of flavor.

Provided by Sarah

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h15m

Yield 8

Number Of Ingredients 13

6 large potatoes, peeled
1 cup vegetable oil for frying
2 tablespoons olive oil
1 onion, chopped
1 clove garlic, minced
1 pound ground beef
2 (10.75 ounce) cans condensed cream of chicken soup
1 ½ cups shredded mild Cheddar cheese
1 pinch salt and ground black pepper to taste
1 cup panko bread crumbs
⅔ cup shredded Irish Cheddar cheese (such as Dubliner®)
2 tablespoons unsalted butter, melted
1 serving cooking spray

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Slice potatoes into medium rounds.
  • Heat vegetable oil in a deep skillet over medium heat. Fry potato rounds until starting to turn brown, about 5 minutes per batch. Remove from oil and place on a paper towel-lined plate to drain. Set aside.
  • Heat olive oil in a frying pan over medium-high heat. Cook onion and garlic in the hot oil until onion turns translucent, about 5 minutes. Add ground beef and cook and stir until browned and no pink remains, 5 to 7 minutes more. Drain the pan.
  • Combine beef mixture and cream of chicken soup in a large bowl. Add mild Cheddar cheese and stir until combined. Season with salt and pepper.
  • Combine panko bread crumbs with 1/3 of the Irish Cheddar cheese and melted butter.
  • Spray a 2-quart baking dish with cooking spray and spread 1/2 of the potatoes in the bottom of the dish. Sprinkle with 1/3 of the Irish Cheddar cheese. Cover with 1/2 of the beef mixture. Repeat with remaining potatoes, Irish Cheddar, and beef mixture. Top with panko mixture.
  • Bake, uncovered, in the preheated oven until browned and bubbly, about 30 minutes.

Nutrition Facts : Calories 660.9 calories, Carbohydrate 66.4 g, Cholesterol 88.4 mg, Fat 33.4 g, Fiber 6.6 g, Protein 28 g, SaturatedFat 14.6 g, Sodium 867.7 mg, Sugar 4 g

BEEF N' POTATO BAKE



Beef N' Potato Bake image

Ground beef and potatoes on their own aren't all that exciting. But get A.1. Steak Sauce in there-and that's a beefy potato bake we can get excited about!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 onion, chopped
1/2 cup A.1. Original Sauce
1-1/2 lb. red potatoes (about 4), peeled, cut into chunks
1/4 cup margarine or butter
1/4 cup milk

Steps:

  • Heat oven to 350ºF.
  • Brown meat with onions in large skillet; drain. Add steak sauce; bring to boil. Simmer on low heat 5 min. Spoon into 1-1/2-qt. casserole.
  • Meanwhile, cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Mash potatoes with margarine and milk until smooth. Spread potato mixture evenly over meat mixture.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 470, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 770 mg, Carbohydrate 43 g, Fiber 4 g, Sugar 9 g, Protein 26 g

BEEF POTATO BAKE



Beef Potato Bake image

Says Cathy Casement-McDowell of Tulsa, Oklahoma: "The great thing about this recipe is you only have to do the prep work once, but get two meals from it! It's easy to modify for any taste: use cream of chicken soup for celery, frozen or canned peas or green beans for mushrooms, etc."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (4 servings each).

Number Of Ingredients 9

2 pounds ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/4 teaspoons dried parsley flakes
1 teaspoon dried minced onion
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
4 cups shredded cheddar cheese, divided
1 can (8 ounces) mushroom stems and pieces, drained

Steps:

  • In large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the soups, parsley, onion and pepper. Add the potatoes, 2 cups cheese and mushrooms. Stir in beef. , Transfer to two greased 8-in. square baking dishes. Sprinkle each with 1 cup cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 375° for 45-50 minutes or until potatoes are tender. Uncover and bake for 5-10 minutes or until cheese is melted. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Nutrition Facts : Calories 538 calories, Fat 30g fat (17g saturated fat), Cholesterol 119mg cholesterol, Sodium 1074mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 36g protein.

CREAMY BEEF AND POTATO BAKE



Creamy Beef and Potato Bake image

This is another tasty recipe that I got off of one of the Ontario milk calendars. It is similar in composition to moussaka - a meat layer, a vegetable layer and a creamy sauce, all baked together to make a yummy casserole.

Provided by Irmgard

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/4 cup butter, divided
2 tablespoons vegetable oil
3 potatoes, peeled and thinly sliced
2 zucchini, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 onion, finely chopped
1 teaspoon dried Italian herb seasoning
1 lb lean ground beef
1/2 cup prepared pasta sauce
2 cups milk, divided
1/4 cup all-purpose flour
1 1/4 cups grated cheddar cheese

Steps:

  • Preheat oven to 375 degrees F.
  • In a skillet, melt 2 tablespoons of the butter and oil.
  • Add the potatoes and cook over medium-low heat for 5 minutes, stirring frequently.
  • Add zucchini, salt and pepper.
  • Cook until the zucchini is tender.
  • Spoon the vegetable mixture into a 13 x 9 inch baking dish.
  • Set aside.
  • In a skillet, cook the onion with the Italian seasoning until the onion is tender.
  • Add ground beef, cook and stir until the beef loses its pink colour.
  • Stir in the tomato sauce and 1/2 cup of milk.
  • Spoon the meat mixture over the vegetable layer in the dish.
  • Melt the remaining butter, stir in the flour and cook for 1 minute.
  • Gradually whisk in the remaining milk.
  • Cook and stir until the sauce comes to a boil and thickens.
  • Stir in the cheese.
  • Pour the sauce over the meat layer.
  • Bake for 20 to 25 minutes or until golden brown.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 784.3, Fat 47, SaturatedFat 23.2, Cholesterol 158.4, Sodium 897.1, Carbohydrate 49.8, Fiber 5.4, Sugar 7.1, Protein 41.7

BEEF N POTATO PIE



Beef N Potato Pie image

I began entering fairs in the 1970s. This savory pie brought home a Grand Champion ribbon.-Thelma Musselman, Forest, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6-8 servings.

Number Of Ingredients 20

2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon onion powder
3/4 cup butter-flavored shortening
1/4 cup cold water
FILLING:
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 small onion, chopped
4 teaspoons canola oil, divided
3 cups cubed cooked roast beef
1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
Dash pepper
1 tablespoon cornstarch
1 tablespoon water
2 cups sliced cooked peeled potatoes
1 egg, lightly beaten

Steps:

  • In a large bowl, combine the flour, salt and onion powder; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. , In a large skillet, saute peppers and onion in 1 tablespoon oil. Add the beef, soup, mushrooms, Worcestershire sauce, garlic powder and pepper. Bring to a boil. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. , Spoon into crust. Top with potatoes. Brush remaining oil over potatoes. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with egg. , Bake at 375° for 45 minutes. Cover edges loosely with foil. Bake 10 minutes longer or until golden brown.

Nutrition Facts : Calories 486 calories, Fat 25g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 684mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

CHEESY GROUND BEEF AND POTATOES



Cheesy Ground Beef and Potatoes image

This dish is best described as comfort food. With the cheesy ground beef layered atop a bed of buttery potatoes, you will keep coming back for more. I use a mandolin to thinly slice the potatoes.

Provided by Yoly

Categories     Ground Beef Casserole

Time 1h10m

Yield 4

Number Of Ingredients 9

nonstick cooking spray
3 cups thinly sliced, peeled potatoes
2 tablespoons butter, melted
½ teaspoon salt
1 pound ground beef
1 (10.5 ounce) can cream of mushroom soup
1 ½ cups shredded sharp Cheddar cheese, divided
½ cup milk
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
  • Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
  • Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
  • While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
  • Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.

Nutrition Facts : Calories 779.1 calories, Carbohydrate 27.4 g, Cholesterol 168.5 mg, Fat 58.1 g, Fiber 2.6 g, Protein 36.4 g, SaturatedFat 28.2 g, Sodium 1182.8 mg

BEEF, POTATO & EGG BAKE



Beef, Potato & Egg Bake image

To keep my family going all morning, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. -Jennifer Fisher, Austin, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 14

1 pound lean ground beef (90% lean)
2 teaspoons onion powder
1-1/2 teaspoons salt, divided
1 teaspoon garlic powder
1/2 teaspoon rubbed sage
1/2 teaspoon crushed red pepper flakes
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4 cups frozen shredded hash brown potatoes
14 large eggs
1 cup fat-free ricotta cheese
1/3 cup fat-free milk
3/4 to 1 teaspoon pepper
3/4 cup shredded Colby-Monterey Jack cheese
1-1/3 cups grape tomatoes, halved

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef with onion powder, 1/2 teaspoon salt, garlic powder, sage and pepper flakes over medium heat 6-8 minutes or until no longer pink, breaking up beef into crumbles; drain. Stir in spinach. Remove from heat., Spread potatoes in a greased 13x9-in. baking dish; top with beef mixture. In a large bowl, whisk eggs, ricotta cheese, milk, pepper and remaining salt; pour over top. Sprinkle with cheese. Top with tomatoes., Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 218 calories, Fat 11g fat (5g saturated fat), Cholesterol 250mg cholesterol, Sodium 489mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

BARBECUE BEEF AND POTATO BAKE



Barbecue Beef and Potato Bake image

I got a free sample of these potatoes in the mail from Betty Crocker and was looking for a way to use them other than just as mashed potatoes. This would be a great way to use left over "real" mashed potatoes (use about 5-6 cups prepared) and homemade shredded barbecue. Instead of beef, barbecued pork or chicken could also be used.

Provided by flower7

Categories     One Dish Meal

Time 49m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (6 5/8 ounce) box instant roasted garlic mashed potatoes
2 cups water
1/4 cup butter or 1/4 cup margarine
1 1/3 cups milk
1 (18 ounce) container shredded beef with barbecue sauce
6 ounces cheddar cheese, shredded
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Heat oven to 350°F.
  • Grease an 11x7-inch baking dish or spray with cooking spray.
  • Bring water and butter to a boil in a 3-quart saucepan. Remove from heat and add milk and stir in both pouches of seasoned potato flakes just until well blended. Let set for one minute or until liquid is fully absorbed then stir vigorously with a fork until smooth.
  • Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
  • Cover with aluminum foil and bake about 30 minutes or until hot.
  • Sprinkle with remaining 1/2 cup cheese. Sprinkle onions over cheese.
  • Bake uncovered 3 to 5 minutes longer or until cheese is melted and onions are brown and crisp.

Nutrition Facts : Calories 327.6, Fat 19.2, SaturatedFat 12.1, Cholesterol 57.7, Sodium 292.2, Carbohydrate 28.3, Fiber 2.2, Sugar 1.3, Protein 11.5

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From wellplated.com


BEEF `N POTATO CASSEROLE RECIPE - COOKEATSHARE
1. Place potatoes on bottom and up sides of large casserole dish. Bake uncovered at 400 degrees for 10 min. 2. Brown beef; drain. 3. Mix beef, broccoli, soup, lowfat milk and garlic pwdr and 1/2 c. cheese.
From cookeatshare.com


BEEF 'N POTATO BAKE - RECIPE | COOKS.COM
Bake uncovered, at 400 degrees for 15 minutes. Meanwhile, in a skillet, brown beef, drain. Stir in gravy mix, water and garlic salt; bring to a boil. Add mixed vegetables, reduce heat to medium and cook 5 minutes. Stir in 1/2 cup cheese and 1/2 can French fried onions, place in potato shell. Bake, uncovered, at 350 degrees for 15 minutes ...
From cooks.com


BEEF 'N POTATO BAKE RECIPE BY MEAT.BIBLE | IFOOD.TV
Beef 'N Potato Bake. By: Meat.Bible. Twice Baked Potatoes. By: HilahCooking. Roli Poly Potatoes AKA Mini Hassleback Potatoes. By: Copykat. How To Make Baked Potatoes In Your Slow Cooker. By: Copykat. Party Potato Bake. By: OnePotChefShow. Loaded Dutch Oven Potatoes Recipe - Dutch Oven Cooking. By: Cooking.Outdoors. Crispy Baked Potatoes ...
From ifood.tv


BEST LEFTOVER ROAST BEEF AND SCALLOPED POTATO BAKE RECIPES ...
2012-06-20 Bring to simmer. Step 5. Pour into 2-quart casserole dish (deeper dish is preferred). Step 6. Spread leftover scalloped potatoes in even layer on top. Step 7. Sprinkle with grated cheese. Step 8. Bake on middle rack of oven 25 minutes, until bubbly at edges.
From foodnetwork.ca


10 BEST GROUND BEEF MASHED POTATO CASSEROLE RECIPES - YUMMLY
2022-06-25 Shepherd's Pie - a Beef and Mashed Potato Casserole Food.com. pepper, mashed potatoes, tomato sauce, celery salt, shredded cheddar cheese and 2 more.
From yummly.com


BEEF AND CHEESE POTATO BAKE - TABLESPOON FOR ONE
2020-08-30 Spray a 9 x 13 casserole dish with cooking spray. Step 2 In a medium bowl, combine potatoes, 2 tablespoons of olive oil, garlic powder, onion powder, salt and pepper. Mix well. Step 3 Pour potato mixture into prepared casserole dish, pressing down to create a crust along the bottom and sides of the dish. Step 4 Bake in preheated oven for 35 ...
From tablespoonforone.com


BEEF N POTATO BAKE - RECIPE | COOKS.COM
2013-06-07 Meanwhile, in skillet brown beef; drain. Stir in gravy mix, water and garlic salt; bring to a boil. Add mixed vegetables; reduce heat to medium and cook 5 minutes. Stir in 12/ can French Fried onions; place in potato shell. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with remaining cheese and onions; bake 5 minutes longer.
From cooks.com


BEEF & POTATO BAKE RECIPE - FOOD NEWS
Step 1, In a shallow 1 1/2 quart baking dish combine potatoes, oil and pepper. Step 2, Firmly press mixture across bottom and up sides of dish to form a shell. Step 3, Bake, uncovered at 400 degrees for 15 minutes. Step 4, Meanwhile, in skillet brown beef; drain. Step 5, Stir in gravy mix, water and garlic salt; bring to a boil.
From foodnewsnews.com


10 BEST BAKED POTATOES WITH GROUND BEEF RECIPES | YUMMLY
2022-06-21 cooking oil, potatoes, cheddar cheese, ground beef, ground black pepper and 5 more Beef-picadillo-loaded Baked Potatoes Ragú potatoes, raisins, garlic, ragu old world style pasta sauce, pimiento stuffed olives and 3 more
From yummly.com


BEEF N POTATO BAKE - BIGOVEN.COM
Beef N Potato Bake recipe: Try this Beef N Potato Bake recipe, or contribute your own. Add your review, photo or comments for Beef N Potato Bake. American Main Dish Meat - Other
From bigoven.com


POTATO-BEEF BAKE
Potato-Beef Bake recipe: Try this Potato-Beef Bake recipe, or contribute your own. Add your review, photo or comments for Potato-Beef Bake. American Main Dish Casseroles
From bigoven.com


CASSEROLE BEEF AND POTATO BAKE - YESTERDISH
2013-04-18 Casserole Beef ‘n’ Potato Bake. 4 cups frozen hash brown potatoes, thawed 3 Tbsp. cooking oil 1/8 tsp. pepper 1 lb. ground beef 1 package (3/8 oz.) brown gravy mix 1 package (10 oz.) frozen mixed vegetables 4 oz. shredded Cheddar cheese 1 can (2-1/2 oz.) French fried onions 1 cup water 1/2 tsp. garlic salt. In a shallow 1-1/2 qt. baking ...
From yesterdish.com


HEARTY BEEF 'N POTATO CASSEROLE RECIPE | CDKITCHEN.COM
Place potatoes on bottom and up sides of 8"x12" casserole dish. Bake uncovered at 400 degrees F for 10 minutes. Brown beef in large chunks; drain. Layer beef, broccoli, and 1/2 can of the onions in the potato shell. Combine soup, milk, 1/2 cup of cheese and seasonings; pour over beef mixture. Bake covered at 400 degrees F for 20 minutes.
From cdkitchen.com


GROUND BEEF CASSEROLE WITH POTATOES · THE TYPICAL MOM
2022-04-06 Instructions. Preheat oven to 350 degrees. Brown ground beef, onions, 1/2 tsp salt, 1/4 tsp pepper together on your stovetop until meat is no longer pink. Drain grease and set aside. In a bowl whisk together cream of chicken soup, evaporated milk, milk, 1 tsp salt, 1/4 tsp pepper, and onion powder and set aside.
From temeculablogs.com


GROUND BEEF AND POTATO CASSEROLE | A TASTE OF MADNESS
2018-02-14 Instructions. Preheat the oven to 350°F. Spray a 9x13 inch pan with cooking spray. Set aside. In a medium skillet, brown the ground beef and the onion. Drain and set aside. Meanwhile, in a medium saucepan, melt the butter over medium low heat. Stir in the flour. Slowly add in the beef broth and milk, mixing until smooth.
From atasteofmadness.com


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