Peanut Butter Oatmeal Cookies Recipes

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PEANUT BUTTER OATMEAL COOKIES



Peanut Butter Oatmeal Cookies image

These cookies contain peanut butter and oatmeal.

Provided by S. Hynek

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 36

Number Of Ingredients 9

1 ½ cups shortening
1 ½ cups peanut butter
2 cups packed brown sugar
3 eggs
2 teaspoons vanilla extract
3 cups quick cooking oats
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well.
  • Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
  • Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done.

Nutrition Facts : Calories 240 calories, Carbohydrate 23.6 g, Cholesterol 15.5 mg, Fat 14.9 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 3.5 g, Sodium 193.9 mg, Sugar 13 g

OATMEAL PEANUT BUTTER COOKIES



Oatmeal Peanut Butter Cookies image

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Provided by Michele

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 10

½ cup shortening
½ cup margarine, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g

EASY PEANUT BUTTER OATMEAL COOKIES



Easy Peanut Butter Oatmeal Cookies image

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1/2 cup chunky peanut butter
1/2 cup packed brown sugar
1 large egg
1-1/4 cups quick-cooking oats
1/2 teaspoon baking soda

Steps:

  • In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES



Oatmeal Peanut Butter and Chocolate Chip Cookies image

If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.

Provided by Anna Lombard

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 11

¾ cup butter
½ cup white sugar
1 cup packed brown sugar
2 eggs
⅓ cup peanut butter
¼ cup water
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 38.5 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 124.1 mg, Sugar 23.1 g

CHEWY OATMEAL PEANUT BUTTER COOKIES!



Chewy Oatmeal Peanut Butter Cookies! image

These cookies are chewy inside with a crusty outside , the ultimate combination for a cookie!! I think next time I make these, I'll add a little more flour as I like a thicker cookie. I used some sultanas, apricots and extra peanuts in mine.

Provided by Chickee

Categories     Dessert

Time 27m

Yield 18 serving(s)

Number Of Ingredients 12

90 g flour
90 g rolled oats
110 g brown sugar
55 g caster sugar
1 egg
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon vanilla extract
80 g butter
1 tablespoon water
5 tablespoons peanut butter
1/4 cup crushed green walnuts (or other nuts or choc chips, they are also delicious with sultanas)

Steps:

  • Preheat the oven to 180c.
  • Cream butter and sugars.
  • Add egg, vanilla, water, peanut butter and mix well so that the dough is quite uniform.
  • Add the flour, rolled oats, bicarbonate and the baking powder and mix well. Add nuts or the chocolate or the sultanas, mix lightly.
  • Spoon tablespoonfulls onto a greased cookie sheet, and bake 12-15 minutes. SUPERVISE! Start to check after 10 minutes as they brown quickly!

Nutrition Facts : Calories 145.1, Fat 7.5, SaturatedFat 3, Cholesterol 19.8, Sodium 113.2, Carbohydrate 17.4, Fiber 1, Sugar 9.5, Protein 2.9

PEANUT BUTTER OATMEAL RAISIN COOKIES



Peanut Butter Oatmeal Raisin Cookies image

Make and share this Peanut Butter Oatmeal Raisin Cookies recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 28m

Yield 42 cookies

Number Of Ingredients 11

1 cup butter
3/4 cup sugar
1 cup dark brown sugar
1 cup crunchy peanut butter
2 eggs
1/2 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats
3/4 cup raisins

Steps:

  • In a large bowl mix the butter, sugars, and peanut butter.
  • Add eggs, one at a time and then add vanilla.
  • Mix dry ingredients together and add to sugar mixture.
  • Then add oats and raisins.
  • Form into 1 inch balls and press down onto parchment lined baking sheet.
  • Bake at 350 degrees for 12-14 minutes.

SOFT PEANUT BUTTER OATMEAL COOKIES



Soft Peanut Butter Oatmeal Cookies image

These soft cookies are a favorite of relatives and friends. When I double the recipe and take them to work, they always disappear.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 11

1 jar (12 ounces) peanut butter
1/2 cup butter, softened
1 cup plus 2 tablespoons packed brown sugar
1 cup sugar
3 eggs
2 teaspoons baking soda
3/4 teaspoon vanilla extract
3/4 teaspoon corn syrup
4-1/2 cups quick-cooking oats
1 cup miniature semisweet chocolate chips
1/2 cup English toffee bits or almond brickle chips

Steps:

  • In a large bowl, cream the peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in baking soda, vanilla and corn syrup. Stir in the oats, chips and toffee bits., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 196 calories, Fat 10g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 155mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

PEANUT BUTTER OATMEAL-CHIP COOKIES



Peanut Butter Oatmeal-Chip Cookies image

These chocolate peanut butter oatmeal cookies are my husband's favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, too. They're just plain yummy! This recipe also makes about 11 dozen...bake sale, here we come. -Dana Chew, Okemah, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 11 dozen.

Number Of Ingredients 13

2-1/2 cups butter, softened
1/2 cup creamy peanut butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 teaspoons vanilla extract
6 cups all-purpose flour
2 teaspoons salt
2 teaspoons baking soda
1/2 teaspoon baking powder
2 cups semisweet chocolate chips
1-2/3 cups (11 ounces) peanut butter and milk chocolate chips
1 cup quick-cooking oats

Steps:

  • Preheat oven to 375°. Cream butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. In a separate bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture., Stir in chips and oats. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 9-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 109 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 93mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

THE BEST PEANUT BUTTER-OATMEAL COOKIES



The Best Peanut Butter-Oatmeal Cookies image

Make and share this The Best Peanut Butter-Oatmeal Cookies recipe from Food.com.

Provided by tamibic

Categories     Dessert

Time 17m

Yield 24 cookies

Number Of Ingredients 10

1/2 cup shortening
1/2 cup butter
3/4 cup sugar
1 cup brown sugar
1 cup peanut butter
2 eggs
1 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

  • In large bowl mix the butter, shortning, sugars and peanut butter.
  • Add eggs one at a time.
  • Blend flour, soda and salt then add to sugar mixture.
  • Then add oats.
  • Form into 1 1/2 inch balls (no need to press with fork like usual) These come out perfectly round Bake 350 degrees for 12 minutes.

Nutrition Facts : Calories 241.1, Fat 14.2, SaturatedFat 4.8, Cholesterol 25.7, Sodium 293.8, Carbohydrate 25.6, Fiber 1.2, Sugar 16.2, Protein 4.5

NO-BAKE PEANUT BUTTER OATMEAL COOKIES



No-Bake Peanut Butter Oatmeal Cookies image

These cookies are very easy to make and are loved by everyone.

Provided by Becky Moore

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 6

2 cups white sugar
½ cup milk
½ cup butter
⅔ cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking oats

Steps:

  • Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
  • Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.

Nutrition Facts : Calories 182 calories, Carbohydrate 25.2 g, Cholesterol 10.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 62.8 mg, Sugar 17.7 g

PEANUT BUTTER OATMEAL COOKIES



Peanut Butter Oatmeal Cookies image

This recipe came from me liking peanut butter, but peanut butter cookies don't stay chewy enough for me. Since I love oatmeal cookies, I sort of combined the 2 flavors and here's what happened. When I first met my husband, he swore he didn't like oatmeal cookies. Now around Xmas, he knows I'll start baking and he asks for these every year! I have served them with a bit of Nutella inside like a sandwich, and I also took them to an office party with peanut butter and jelly spread inside. If you do fill them, put them in the fridge until ready to serve. But I will admit, my favorite is just these cookies and a big old glass of milk. Hope you like them too!

Provided by CookingBlues

Categories     Drop Cookies

Time 55m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter, room temperature
1/2 cup creamy peanut butter
1/2 cup white sugar
1/4 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
1 egg
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup quick oats

Steps:

  • Preheat oven to 350 degrees F.
  • Cream the butter and peanut butter together in a large mixer on high. PEANUT BUTTER NOTE: I use 1/4 cup of both creamy and chunky peanut butter in this recipe, but use what you have. My husband likes chunky, and I like creamy so we always have both :).
  • Add the sugar, brown sugar and vanilla and continue to beat until the mixture is fluffy. Add the egg and beat until well combined.
  • In a separate bowl, mix the dry ingredients until combined: flour, baking soda, baking powder, salt, and oats.
  • Slowly add to the butter/sugar mixture and mix until well combined.
  • Place the batter onto a sheet pan by the tablespoonful, leaving about 2 inches between each cookie. I use a cookie scooper to make it easier.
  • Bake in the top half of the oven until the cookies are golden, about 10-12 minutes. NOTE: The cooking time will depend on the size of cookie (or scooper) that is used, so check at 10 minutes. They should be golden on the edges, but don't overcook these cookies. They should still be chewy.
  • Remove and let cool.

Nutrition Facts : Calories 120.9, Fat 7, SaturatedFat 3.1, Cholesterol 17.9, Sodium 107.6, Carbohydrate 12.8, Fiber 0.8, Sugar 7, Protein 2.5

PEANUT BUTTER OATMEAL COOKIES



Peanut Butter Oatmeal Cookies image

My husband loves homemade treats, and these easy peanut butter oatmeal cookies are probably his favorite. The wheat flour and oats give these cookies a distinctive flavor.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 9

1-1/2 cups shortening
1-1/2 cups peanut butter
2 cups packed brown sugar
3 large eggs
2 teaspoons vanilla extract
3 cups quick-cooking oats
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350°. In a bowl, cream shortening and peanut butter. Add brown sugar, eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork. Bake until done, 12-15 minutes.

Nutrition Facts : Calories 238 calories, Fat 14g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 196mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

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10 BEST PEANUT BUTTER BANANA OATMEAL COOKIES RECIPES - YUMMLY
2022-05-30 Gluten Free Banana Oatmeal Cookies Beaming Baker. coconut sugar, pure vanilla extract, medium bananas, eggs, baking powder and 6 more. Four Ingredient Banana Oatmeal Cookies. Pretty Bee. dairy-free chocolate chips, ripe banana, gluten free oats, peanut butter.
From yummly.com


PEANUT BUTTER OATMEAL COOKIE RECIPE - YOUTUBE
Want some cookies?Try these.If you are tired of feeling like crap after eating store-bought cookies full of ultra-processed stuff you have no idea what it is...
From youtube.com


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