One Pot Salsa Beef Skillet Recipes
SALSA BEEF SKILLET
Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil. , Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice.
Nutrition Facts :
ONE-POT SALSA BEEF SKILLET
It's hard to believe we got all this goodness into a one-pot skillet dish-but true! It has ground beef, mac and cheese, salsa-and more cheese.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Brown meat in large skillet; drain.
- Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce; stir. Cook 2 min. or until heated through.
- Top with cheese and onions.
Nutrition Facts : Calories 580, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1510 mg, Carbohydrate 72 g, Fiber 4 g, Sugar 10 g, Protein 43 g
BEEF AND SALSA SKILLET
Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
- Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 8 g, TransFat 1 1/2 g
EASY SALSA BEEF SKILLET
In this one-pot Easy Salsa Beef Skillet, the pasta cooks in the liquid and absorbs all of the flavor-meaning no draining and easy cleanup. You're welcome!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Brown meat in large skillet; drain. Return to skillet.
- Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through, stirring frequently.
- Top with shredded cheese and onions.
Nutrition Facts : Calories 640, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1520 mg, Carbohydrate 66 g, Fiber 4 g, Sugar 8 g, Protein 40 g
ONE POT SALSA BEEF SKILLET
Make and share this One Pot Salsa Beef Skillet recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- BROWN meat in skillet; drain. Return to skillet.
- STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
- SIMMER 10 minute or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 minute or until heated through and blended.
- Ladle into bowls. Sprinkle with shredded cheese and green onion.
Nutrition Facts : Calories 674.9, Fat 15, SaturatedFat 7.6, Cholesterol 101.5, Sodium 1451.2, Carbohydrate 89.5, Fiber 5.2, Sugar 12.8, Protein 47.4
ONE-POT SALSA BEEF SKILLET
Macaroni and cheese goes Tex Mex with the addition of ground beef, salsa, corn, and shredded cheese.
Provided by Allrecipes Member
Time 22m
Yield 4
Number Of Ingredients 7
Steps:
- Brown meat in large skillet on medium-high heat; drain. Return to skillet.
- Add water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 minutes or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce Mix; stir. Cook 2 minutes or until heated through.
- Top with cheese and onions.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 56.9 g, Cholesterol 91.8 mg, Fat 21.1 g, Fiber 5.1 g, Protein 34.1 g, SaturatedFat 9 g, Sodium 938.2 mg, Sugar 10.8 g
ONE-POT SALSA BEEF SKILLET
I got this recipe out of Food & Family magazine. It was a big hit around my house. It is a good Mexican dish. Enjoy!
Provided by Brenda Smith @brenda60
Categories Beef
Number Of Ingredients 7
Steps:
- Brown meat in skillet; drain. Return to skillet.
- Stir in water, salsa, and macaroni. Bring to boil. Reduce heat to low; cover.
- Simmer 10 minutes or until macaroni is tender, stirring twice. Add corn and cheese sauce mix; cook 2 minutes or until heated through and blended. Ladle into bowls. Sprinkle with shredded cheese and green onions.
ONE-POT SALSA BEEF SKILLET
Macaroni and cheese goes Tex Mex with the addition of ground beef, salsa, corn, and shredded cheese.
Provided by Allrecipes Member
Time 22m
Yield 4
Number Of Ingredients 7
Steps:
- Brown meat in large skillet on medium-high heat; drain. Return to skillet.
- Add water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 minutes or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce Mix; stir. Cook 2 minutes or until heated through.
- Top with cheese and onions.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 56.9 g, Cholesterol 91.8 mg, Fat 21.1 g, Fiber 5.1 g, Protein 34.1 g, SaturatedFat 9 g, Sodium 938.2 mg, Sugar 10.8 g
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