Jackson Salad Recipes
JACKSON SALAD
Provided by Global Cookbook
Number Of Ingredients 9
Steps:
- Fry bacon till crisp; drain well and crumble; set aside. In a salad bowl, combine minced artichoke hearts, hearts of palm, onions and parsley. Add in garlic, lemon juice, oil, bleu cheese, salt and pepper and bacon. Mix well, cover and chill. Wash and dry romaine lettuce and tear leaves into small pcs. To serve, mix chilled ingredients with romaine and serve on chilled salad plates. NOTES : "This salad won a $25,000 prize in a cooking contest. It can be served as a great beginning or possibly even as a main dish salad."
Nutrition Facts : ServingSize 53 g, Calories 241, Fat 24.07 g, TransFat 0.0 g, SaturatedFat 7.41 g, Cholesterol 21 g, Sodium 347 g, Carbohydrate 1.57 g, Fiber 0.2 g, Sugar 0.32 g, Protein 5.37 g
EDDIE JACKSON'S MASON JAR SALAD AND SALAD DRESSING
Provided by Eddie Jackson
Categories main-dish
Time 20m
Yield 1 serving, plus additional dressing
Number Of Ingredients 20
Steps:
- For Eddie's salad dressing: Put the parsley, olive oil, vinegar, honey, basil, oregano, tarragon, garlic and some salt and pepper in a food processor and puree until smooth.
- For the mason jar salad: Start by placing 1 to 2 tablespoons of the salad dressing (or any amount you desire) in the bottom of a 16-ounce mason jar. Next, build the salad by placing the proteins--the chicken and garbanzo beans--in the jar first. After that, layer the remaining ingredients in the jar (try color coordinating for presentation): the red onion, zucchini, carrot, cucumber, bell pepper, pumpkin seeds and feta. Finish by packing the lettuce and kale on top. Seal and refrigerate.
- To serve, flip over on a bowl or plate, mix everything together and dig in.
CARMEN JACKSON'S SALAD DRESSING
I have fond memories of this. Even though I'm 63 I can still taste it. Mama would grab the glass bottle of ketchup, add cider vinegar, oil, smashed cloves of garlic stuck on a toothpick, add salt and pepper and shake. She never measured and it was alway perfect. She would halve an avocado and fill the cavity with it. She also put it over canned peaches and pears with cottage cheese. I am approximating the measurements. Hope you give it a try. T.J.
Provided by davinandkennard
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Lacking a 50 year old Heinz glass ketchup bottle put all the ingredients in a jar, skewer the garlic cloves on a toothpick and shake.
- Adust vinegar and oil to your taste.
- Refrigerate until ready to use.
Nutrition Facts : Calories 205.1, Fat 18.3, SaturatedFat 2.7, Sodium 446.8, Carbohydrate 10.6, Fiber 0.1, Sugar 9.2, Protein 0.8
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