Aunt Stellas Chocolate Chip Cookies Recipe 455

AUNT STELLA'S CHOCOLATE CHIP COOKIES RECIPE - (4.5/5)

Steps:

• Cream oleo and sugar together then add other ingredients. Bake at 375 for 10 - 12 minutes

AUNT MARY'S COOKIES

Steps:

• Place sheets of waxed paper onto a work surface.
• Stir sugar, cocoa, and evaporated milk together in a large nonstick saucepan over medium heat until mixture comes to a boil; boil for 5 minutes, stirring constantly. Remove from heat and stir butter and marshmallow creme into cocoa mixture. Quickly stir graham cracker crumbs into mixture.
• Drop cookies by the spoonful onto waxed paper; let stand until firm. Store in airtight containers.

AUNT CORA'S WORLD'S GREATEST COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.

AUNT GISELE'S CARAMEL COOKIES

Steps:

• Preheat the oven to 350 degrees. Butter and flour a 15 1/2 by 10 1/2 by 1-inch jelly roll pan; set aside.
• Combine the butter, yolks, sugar, cinnamon and flour and mix until you form a cohesive ball of dough. Spread the dough onto the prepared jelly roll pan and bake for 15 minutes.
• Meanwhile cook the almonds, sugar, butter, honey and milk, stirring on occasion, until the mixture is light golden.
• Remove baked dough; spread almonds mixture over the top and bake for 15 to 20 minutes longer until dark golden. Cool and cut into squares or rectangles (be sure to cut the cookies before they turn too hard.)

AUNT STELLA'S ICE BOX COOKIES

Steps:

• Beat fat and sugars until creamy; add eggs and vanilla, and beat until well mixed.
• Add remaining ingredients and mix well.
• Divide dough into two long rolls, and place in a narrow pan in the freezer to chill overnight.
• Pre-heat oven to 375°F.
• Slice very thin and bake on an ungreased cookie sheet at 375°F for 8-10 minutes.
• Remove from pan to cool.

AUNT LINDA'S CHOCOLATE CHIP COOKIES

Steps:

• Mis together egg, sugar, vanilla, margarine and brown sugar.
• Sift together flour, baking soda and cream of tartar.
• Add to dry mixture to wet mixture gradually.
• Add chocolate chips.
• Drop by spoonfuls onto cookie sheet.
• Bake at 350 degrees for 15 minutes.