Hamandonionmuffins Recipes

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HAMBURGER MUFFINS



Hamburger Muffins image

Like an all in one meatloaf sandwich, even kids love them. My Gramma's recipe, Farmer sure likes these for a lunch on the go!

Provided by THEEFARMERSWIFE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 12

Number Of Ingredients 8

3 tablespoons butter, softened
12 slices white bread
1 ¼ pounds ground beef
1 egg
1 small onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
salt and pepper to taste
¾ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.
  • In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
  • Bake for 30 minutes in the preheated oven, or until meat is cooked through.

Nutrition Facts : Calories 303.2 calories, Carbohydrate 15 g, Cholesterol 72.4 mg, Fat 21 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 9.4 g, Sodium 446.4 mg, Sugar 1.8 g

HAM AND ONION MUFFINS



Ham and Onion Muffins image

Make and share this Ham and Onion Muffins recipe from Food.com.

Provided by Annacia

Categories     Quick Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

4 ounces smoked ham, diced small
1 onion, sliced thinly
1 tablespoon Lea & Perrins Worcestershire Sauce, woschestire sauce
2 1/2 cups self raising flour
1 1/4 cups milk
1/3 cup light olive oil
1 large egg
fresh grated pepper
1 tablespoon grated parmesan cheese
2 sprigs fresh lemon thyme
1 teaspoon salt

Steps:

  • Cook ham and onions with sauce and pepper in microwave on high, stirring occasionally until onions are wilted.
  • Sift flour into a mixing bowl and make a well in the center.
  • Whisk egg, milk, oil and salt together and pour into flour.
  • Mix gently until partially combined.
  • Add in ham mixture and the rest of the ingredients.
  • Fold through until smooth.
  • Spoon into muffin tray and bake in 350 degree oven for approximately 30-45 minutes or until tops brown and skewer comes out clean.
  • Serve with cream cheese and dashes of black pepper; or however you wish!
  • (Will make 6 large muffins).

Nutrition Facts : Calories 392.1, Fat 17.6, SaturatedFat 4, Cholesterol 56.1, Sodium 793.3, Carbohydrate 44.9, Fiber 1.7, Sugar 1.3, Protein 13

ONION MUFFINS



Onion Muffins image

Make and share this Onion Muffins recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 33m

Yield 1 dozen

Number Of Ingredients 6

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup finely chopped onion
1/2 cup butter, melted

Steps:

  • Mix dry ingredients in bowl.
  • In another bowl, beat eggs, onion, and butter.
  • Stir into dry ingredients just until moistened.
  • Fill muffin cups 3/4 full.
  • Bake at 400°F for 25 minutes.

HAM AND CHEDDAR MUFFINS



Ham and Cheddar Muffins image

These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions to add even more flavour.

Provided by thepurpleturtle

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 12

1/4 cup butter
1/2 cup onion, Minced
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
2 eggs
1 cup milk
1 teaspoon Dijon mustard
1 cup ham, Diced
1 cup sharp cheddar cheese (shredded or diced)

Steps:

  • Preheat oven to 375° and lightly grease 12 muffin cups.
  • Sauté onion in butter until soft.
  • In a bowl, combine flour, baking powder, salt, pepper and garlic powder.
  • In another bowl, combine eggs, milk and mustard. Add the sautéed onion, ham and cheese.
  • Stir the wet mixture into the dry mixture just until moistened, don't over stir!
  • Spoon batter into prepared muffin pans and bake in preheated oven for 25-30 minutes. Enjoy!

HAMBUNS



Hambuns image

Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be served hot OR refrigerated or frozen to be enjoyed another time.

Provided by Ozzyzmommy

Categories     Main Dish Recipes     Pork     Ham

Yield 16

Number Of Ingredients 8

6 cups diced cooked ham
1 (2 pound) loaf processed cheese, cubed
1 green onion, chopped
1 (2 ounce) can chopped black olives
4 hard-cooked eggs, chopped
1 cup mayonnaise
salt and pepper to taste
16 hamburger buns

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the ham, cheese, green onion, olives, eggs, mayonnaise, salt and pepper. Mix all together. Spoon mixture into buns and wrap each bun separately in a piece of aluminum foil. Place wrapped buns on a cookie sheet and bake in the preheated oven for 15 minutes. Unwrap and enjoy!

Nutrition Facts : Calories 557.2 calories, Carbohydrate 27 g, Cholesterol 132 mg, Fat 38.5 g, Fiber 1.3 g, Protein 25.2 g, SaturatedFat 14.4 g, Sodium 1733 mg, Sugar 4.5 g

HAM AND CHEESE MUFFINS



Ham and Cheese Muffins image

Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 6

2 cups self-rising flour
1/2 teaspoon baking soda
1 cup 2% milk
1/2 cup mayonnaise
1/2 cup finely chopped fully cooked ham
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.

Nutrition Facts : Calories 172 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 455mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

BANANA-NUT MUFFINS



Banana-Nut Muffins image

Delicious, moist, and easy to make banana-nut muffins from scratch. I promise your muffins will come out delicious!

Provided by Aisha Williams

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 45m

Yield 18

Number Of Ingredients 12

2 cups all-purpose flour
1 tablespoon ground cinnamon
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
4 overripe bananas, divided
1 cup chopped pecans, divided, or as needed
2 cups brown sugar
¼ cup white sugar
1 ½ sticks unsalted butter, melted and cooled
2 eggs
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  • Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl.
  • Mash 2 bananas with a fork in a small bowl so they still have a bit of texture; mix in 1/2 cup chopped pecans.
  • Mash remaining 2 bananas in a separate large bowl. Add brown sugar and white sugar and beat with an electric mixer for 3 minutes. Add melted butter, eggs, and vanilla; mix for 1 more minute. Mix the banana-sugar mixture into the flour mixture until combined. Stir in banana-pecan mixture.
  • Spoon about 1/4 cup of batter into each prepared muffin cup and top with remaining pecans.
  • Bake in the preheated oven until tops spring back when lightly pressed, 16 to 17 minutes; do not overbake. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 44.8 g, Cholesterol 38.5 mg, Fat 12.7 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 5.4 g, Sodium 155.5 mg, Sugar 30.1 g

HAM NOODLE MUFFINS



Ham Noodle Muffins image

Great quick brunch or dinner recipe for cooked left-over ham. This was one of my mom's recipes that I remember from my childhood.

Provided by papergoddess

Categories     Breakfast

Time 40m

Yield 12 Muffins

Number Of Ingredients 10

1 1/2 cups cooked noodles (I prefer macaroni)
1 1/2 cups ground ham
3 tablespoons butter
3 eggs
1 tablespoon dried onion flakes
1 tablespoon Worcestershire sauce
3/4 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheese (optional)

Steps:

  • Saute ham in butter.
  • Beat eggs, add all other ingredients.
  • Spray muffin pan.
  • Spoon mixture into muffin pan (12 count).
  • Bake at 400 deg F 20-25 minutes.
  • You can serve this with a cheese sauce over.

Nutrition Facts : Calories 83.5, Fat 5, SaturatedFat 2.6, Cholesterol 62.1, Sodium 162.4, Carbohydrate 6.5, Fiber 0.3, Sugar 0.4, Protein 3.1

CHEDDAR ONION MUFFINS



Cheddar Onion Muffins image

These are my favorite savory muffins to serve with eggs, soups or stews. They are just as delicious made in mini muffin pans, but reduce the baking time to 12 minutes

Provided by Geema

Categories     Quick Breads

Time 35m

Yield 10 muffins

Number Of Ingredients 12

1/2 cup onion, grated
1/4 cup parsley, minced
1 cup cheddar cheese, grated
1 egg
1/2 cup milk
1/2 cup sour cream
1/3 cup melted butter
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon paprika
2 teaspoons sugar

Steps:

  • In a large bowl, combine the flour, baking powder, salt, paprika and sugar.
  • In another bowl, beat together the egg, milk, sour cream and melted butter.
  • Add the egg mixture to the flour and fold together lightly.
  • Add cheese, parsley and onion and mix in gently.
  • Spoon batter into greased or paper lined muffin tins.
  • Bake for 20 minutes in a preheated 400 degree F.
  • oven.
  • Serve warm out of the oven for the best flavor.

Nutrition Facts : Calories 238.7, Fat 13.5, SaturatedFat 8.2, Cholesterol 56, Sodium 475.9, Carbohydrate 22.5, Fiber 0.9, Sugar 1.4, Protein 7

ZESTY HAM AND CHEESE MUFFINS



Zesty Ham and Cheese Muffins image

I developed this recipe and it has become a favorite of my mother's. I often make a batch for the two of us to share. The muffins are great for brunch or an on-the-go breakfast. -Julie Hess, Lititz, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 14 muffins.

Number Of Ingredients 20

2 cups all-purpose flour
1/4 cup minced fresh chives
1 teaspoon baking powder
1 teaspoon dried parsley flakes
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon dried minced onion
1/2 teaspoon ground mustard
1 large egg, room temperature
1 cup plus 2 tablespoons buttermilk
6 drops hot pepper sauce
1 cup cubed fully cooked ham
3/4 cup shredded cheddar cheese
3/4 cup shredded Velveeta
TOPPING:
5 tablespoons shredded Parmesan cheese
3-1/2 teaspoons butter
1/2 teaspoon paprika
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the first 8 ingredients. In another bowl, beat the egg, buttermilk and pepper sauce. Stir into dry ingredients just until moistened. Fold in the ham, cheddar cheese and Velveeta., Fill greased muffin cups three-fourths full. Top each muffin with about 1 teaspoon Parmesan cheese and 1/4 teaspoon butter. Combine the paprika, parsley and pepper; sprinkle over muffins., Bake at 450° for 10-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 153 calories, Fat 6g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

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