Oat Bran Scones Recipes

SCOTTISH OAT SCONES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
• In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
• Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.

BRAN AND OAT SCONES

Steps:

• Combine cereal, oats, raisins and yogurt. Let stand to soften.
• Combine flour, sugar, baking powder and soda, salt, cinnamon, and nutmeg in a large bowl.
• Cut in margarine until crumbly, then add cereal mixture and stir until just moistened.
• Turn onto a floured surface and knead 10 times or until smooth.
• Flatten to a 9 inch circle or 2 x 6 inch circles. Sprinkle with sugar and cinnamon.
• Place on a greased cookie sheet and bake at 425 F for 20 minutes, then cut into wedges!

RUSTIC OATMEAL SCONES

Steps:

• Preheat oven to 400°. In a large bowl, whisk the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in oats and blueberries. In another bowl, whisk yogurt and 1 tablespoon milk until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half; pat each into a 7-in. circle. Cut each into eight wedges. Place wedges on a baking sheet coated with cooking spray. Brush tops with remaining milk. Sprinkle with coarse sugar., Bake 13-15 minutes or until golden brown. Serve warm.

SCOTTISH BRAN SCONES

Steps:

• Sieve dry ingredients.
• Mix in butter with a fork.
• Use as much milk as required to make a very soft dough.
• Shape into a thick round.
• Score into a quarter; dust with flour.
• Bake for 30 to 35 minutes at 170 degrees Celsius.

SCOTTISH OAT SCONES

Steps:

• Preheat oven to 450°F. Grease cookie sheet. Combine first 6 ingredients in large bowl. Mix together butter, milk and egg in another bowl. Add to dry ingredients and stir until just moistened. Mix in raisins. Shape dough into ball.
• Place on lightly floured work surface. Pat out to form 3/4-inch-thick circle. Using sharp knife, cut into 12 wedges. Transfer to prepared cookies sheet. Bake until light brown, about 12 minutes. Cool slightly on rack. (Can be prepared 1 day ahead. Cool completely. Store in airtight container.)

OAT BRAN SCONES RECIPE

Steps:

• Heat oven to 350 degrees. Spread oats and oat bran in the bottom of an ungreased baking pan and toast for 15-20 minutes or until light brown. Allow to cool. Increase oven to 400 degrees. Cut margarine into flour, sugar, baking powder, baking soda and salt with a pastry blender or fork until it forms fine crumbs. Stir in oat mixture and raisins. Stir in egg whites and just enough buttermilk so dough leaves the side of the bowl and forms a ball. Turn dough onto a floured surface, roll in flour and knead lightly about 10 times. Pat or roll dough into an 8-inch circle on an ungreased baking sheet. Cut into 8 wedges but don't separate. Brush with buttermilk and sprinkle with oats. Bake 15-18 minutes or until lightly browned. Remove from baking sheet and carefully separate.