WILD MUSHROOM PIEROGIES
Categories Mushroom Onion Vegetable Brunch Dinner Lunch Fall Winter Boil Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (main course) servings
Number Of Ingredients 15
Steps:
- Make filling:
- Pour boiling water over porcini in a small bowl and soak until softened,10 to 20 minutes. Lift porcini out of water, squeezing excess liquid back into bowl, and rinse well to remove any grit. Pour soaking liquid through a paper-towel-lined sieve into a bowl and reserve.
- Finely chop onion and garlic in a food processor, then add cremini and porcini and pulse until very finely chopped.
- Heat butter in a skillet over moderate heat until foam subsides, then cook mushroom mixture, stirring frequently, until mushrooms are dry and 1 shade darker, about 8 minutes. Add reserved soaking liquid and simmer, stirring frequently, until mixture is thick, dry, and beginning to brown, about 15 minutes (there will be about 1 cup filling). Stir in parsley and salt and pepper to taste. Cool completely.
- Roll out dough and fill pierogies:
- Halve dough and roll out 1 piece on a lightly floured surface into a 15-inch round, keeping remaining dough wrapped. Cut out rounds (about 24) with floured cutter. Put 1 teaspoon filling in center of each round. Working with 1 round at a time, moisten edges with water and fold in half to form a half-moon, pinching edges together to seal. Transfer pierogies as assembled to a flour-dusted kitchen towel. Repeat with remaining rounds, then make more pierogies with remaining dough and filling.
- Cook onions and pierogies:
- Cook onions in butter in a large heavy skillet over moderately low heat, stirring frequently, until golden brown, about 30 minutes. Season with salt and pepper and keep warm.
- Cook pierogies in a large pot of lightly salted boiling water until tender, 12 to 15 minutes. Transfer with a slotted spoon to skillet with onions. Toss gently to coat and serve immediately.
HOMEMADE PIEROGI
Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. -Diane Gawrys, Manchester, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- In a food processor, combine flour and salt; cover and pulse to blend. Add water, eggs and butter; cover and pulse until dough forms a ball, adding an additional 1 to 2 tablespoons of water or flour if needed. Let rest, covered, 15 to 30 minutes., Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer until tender, 10-15 minutes. Meanwhile, in a large skillet over medium-high heat, saute onions in butter until tender; set aside., Drain potatoes. Over very low heat, stir potatoes until steam has evaporated, 1-2 minutes. Press through a potato ricer or strainer into a large bowl. Stir in cream cheese, salt, pepper and onion mixture; set aside., Divide dough into 4 parts. On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness; cut with a floured 3-in. biscuit cutter. Place 2 teaspoons of filling in center of each circle. Moisten edges with water; fold in half and press edges to seal. Repeat with remaining dough and filling., Bring a Dutch oven of water to a boil over high heat; add pierogi in batches. Reduce heat to a gentle simmer; cook until pierogi float to the top and are tender, 1-2 minutes. Remove with a slotted spoon. In a large skillet, saute 4 pierogi and onion in butter until pierogi are lightly browned and heated through; sprinkle with parsley. Repeat with remaining pierogi. Freeze option: Place cooled pierogi on waxed paper-lined 15x10x1-in. baking pans; freeze until firm. Transfer to an airtight freezer container; freeze up to 3 months. To use, for each serving, in a large skillet, saute 4 pierogi and 1/4 cup chopped onion in 1 tablespoon butter until pierogi are lightly browned and heated through; sprinkle with minced fresh parsley.
Nutrition Facts : Calories 373 calories, Fat 22g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 379mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
WILD HOT PEROGIES
Easy and fast side dish, if you like mild to hot you can adjust. I love these. Compliments almost any meal.
Provided by wildly_wicked_wolf
Categories Potato
Time 25m
Yield 12 perogies, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Boil water for the perogies.
- Add perogies.
- Boil till they float.
- Drain.
- While your waiting for your water to boil place your butter in a deep skillet, add onions cook till transparent.
- Add the hot sauce.
- Add your drained cooked perogies let them saute for a few minutes.
- Serve and enjoy.
- Cooking does not include waiting for water to boil.
Nutrition Facts : Calories 220.4, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 444.1, Carbohydrate 4, Fiber 0.6, Sugar 1.8, Protein 0.6
More about "wildhotperogies recipes"
WILD BLUEBERRY PEROGIE RECIPE | EVERGREEN
From evergreen.ca
25 WAYS TO USE WILD RICE | TASTE OF HOME
From tasteofhome.com
OUR 54 BEST HOT APPETIZER AND HORS D'OEUVRE RECIPES
From epicurious.com
THE 20 WILDEST, WEIRDEST AND MOST DELICIOUS RECIPES OF …
From foodrepublic.com
10 BEST DRIED WILD MUSHROOMS RECIPES | YUMMLY
From yummly.com
PIEROGI: STEP-BY-STEP RECIPE WITH PHOTOGRAPHS
From barefeetinthekitchen.com
WILD HOG BBQ RECIPE - HOW TO MAKE PULLED PORK WITH …
From honest-food.net
BABA'S TRADITIONAL UKRAINIAN PEROGIES RECIPE - THE …
From thehouseandhomestead.com
PIEROGI RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
WILD PIG RECIPES - RECIPES FOR FERAL HOGS AND BEAR
From honest-food.net
HEALTHY WILD RICE RECIPES | THE RUSTIC FOODIE®
From therusticfoodie.com
ALL WILD FOOD RECIPES
From ediblewildfood.com
RECIPES| WILD GAME RECIPES | TOTALLY WILD SEASONINGS
From totallywildseasonings.com
HOMEMADE PIEROGI | KING ARTHUR BAKING
From kingarthurbaking.com
10 ROTISSERIE RECIPES THAT ARE TOO GOOD - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES, HOW-TOS & TIPS – WILD FORK FOODS
From wildforkfoods.com
WILD FOOD RECIPE SECRETS
From wildblessings.com
13 TOP-RATED RECIPES TO SHAKE UP HOT DOG NIGHT
From allrecipes.com
WILD BOAR RECIPES - ALLIGATOR ALLEY OUTFITTERS
From huntinghogsinflorida.com
WILD GREEN GREEK PIES: SAVOURY SPRING! – GATHER VICTORIA
From gathervictoria.com
14 PIEROGI RECIPES THAT PUT OTHER DUMPLINGS TO SHAME
From huffpost.com
RECIPES - HAIRY BIKERS
From hairybikers.com
WILD BOAR RECIPES – BROKEN ARROW RANCH
From brokenarrowranch.com
17+ PIEROGI SAUCES (AND TOPPINGS!), RANKED | POLONIST
From polonist.com
OYSTER FARM TO TABLE RECIPES - WILLAPA WILD DBA OYSTERVILLE SEA …
From willapawild.com
RECIPES | WILDBERRIES
From wildberries.com
CHICAGO RED HOT POPPY SEED BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
WILD FOOD RECIPES | COOKING WITH EDIBLE WEEDS, FUNGI, TREES
From ediblewildfood.com
PIEROGI RECIPES | ALLRECIPES
From allrecipes.com
7 TASTIEST GOURMET HOT DOGS YOU'VE NEVER TRIED - EAT THIS NOT THAT
From eatthis.com
TOP 9 ROTISSERIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
PITTSBURGH STYLE HOMEMADE PIEROGIES - BUNNY'S WARM OVEN
From bunnyswarmoven.net
EASY AND QUICK RECIPES | HELLOFRESH - GET COOKING NOW!
From hellofresh.ca
WILD GARLIC RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CUSTOM, HOMEMADE & DELICIOUS RECIPES | OVER THE FIRE COOKING
From overthefirecooking.com
36 WILD HOG RECIPES IDEAS | WILD HOG, GAME FOOD, RECIPES
From pinterest.com
10 BEST LEFTOVER HOT DOG RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
A PIEROGI RECIPE FROM WILD HONEY & RYE - POLISH HOUSEWIFE
From polishhousewife.com
WILD EDIBLE FOODS | FORAGING | WILD FOOD RECIPES | FORAGED FOOD
From backyardforager.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
WILD BLUEBERRIES RECIPES | WILD BLUEBERRIES
From wildblueberries.com
WHOLE WILD BOAR COOKING INSTRUCTIONS - BROKEN ARROW RANCH
From brokenarrowranch.com
WILD RICE RECIPES - FOOD NETWORK
From foodnetwork.com
8 BEST WILD HOG PROCESSING AND RECIPES IDEAS - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love