Grapefruit Cake With Icing Recipes

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FRESH GRAPEFRUIT CAKE



Fresh Grapefruit Cake image

When citrus is at its peak flavor this time of year, in Florida it's time to pull out this recipe. The tangy fruit adds a refreshing flavor to each bite.

Provided by dcbeck46

Categories     Desserts     Cakes

Time 1h55m

Yield 12

Number Of Ingredients 10

⅔ cup butter, softened
1 ¾ cups white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 teaspoon grated grapefruit zest
½ cup fresh grapefruit juice
¾ cup milk
3 cups sifted cake flour
2 ½ teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans.
  • Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Beat in the flour mixture alternately with the grapefruit juice and milk. Pour batter into prepared pans.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 59.1 g, Cholesterol 59.3 mg, Fat 11.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 263.3 mg, Sugar 30.1 g

GRAPEFRUIT CAKE WITH ICING



Grapefruit Cake With Icing image

Make and share this Grapefruit Cake With Icing recipe from Food.com.

Provided by lvlrs_l3urnside

Categories     Dessert

Time 45m

Yield 8 Slices, 8 serving(s)

Number Of Ingredients 17

1 1/2 cups cake flour, sifted
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup water
1/4 cup vegetable oil
1/2 teaspoon grapefruit zest
3 tablespoons grapefruit juice
3 egg yolks
3 egg whites
1/4 teaspoon cream of tartar
2 (6 ounce) packages cream cheese
2 teaspoons grapefruit juice
1 teaspoon grapefruit zest
3/4 cup powdered sugar, sifted
6 -8 drops yellow food coloring
1 (1 lb) can grapefruit section, well drained

Steps:

  • Preheat oven at 350 degrees F.
  • Line cake pan with waxed paper and spray with nonstick oil.
  • Sift together flour, sugar, baking powder and salt into a mixing bowl.
  • Make a well in the center for dry ingredients.
  • Add water, oil, zest, grapefruit juice and egg yolks.
  • Beat until smooth.
  • Beat egg whites and cream of tartar separately until whites are stiff but not dry.
  • Gradually fold egg whites into flour mixture with a rubber spatula until just blended.
  • Do not stir the mixture.
  • Pour batter into prepared cake pan.
  • Bake for 25 minutes or until cake springs back when gently touched with a finger.
  • Invert pan on cake rack to cool.
  • Run spatula around edge of cake.
  • Carefully remove from pan.
  • With a serrated knife, gently cut layer in half.
  • Icing:.
  • Let cream cheese soften to room temperature.
  • Beat cheese until fluffy.
  • Add grapefruit juice and zest.
  • Gradually blend in sugar.
  • Mix until well blended.
  • Add food coloring.
  • Crush several grapefruit sections to measure 2 teaspoons.
  • Blend into frosting.
  • Spread frosting on bottom half of cake.
  • Top with several grapefruit sections.
  • Cover with second layer of cake.
  • Frost top and sides.
  • Garnish with remaining grapefruit sections.

Nutrition Facts : Calories 466.7, Fat 23.5, SaturatedFat 10.8, Cholesterol 117.6, Sodium 364.6, Carbohydrate 57.5, Fiber 0.7, Sugar 35.6, Protein 7.9

GRAPEFRUIT CAKE



Grapefruit Cake image

Provided by Food Network

Number Of Ingredients 18

2 1/4 cups sifted cake flour
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
5 egg yolks
1/2 cup vegetable oil
3/4 cup water
1 lemon, zested
2 teaspoons vanilla
8 egg whites, whipped to stiff peaks
Grapefruit Frosting, recipe follows
24 ounces cream cheese, softened
4 teaspoons lemon juice
2 pounds fresh grapefruit, sectioned
1 cup powdered sugar
12 drops yellow food coloring
1 teaspoon lemon zest
1 teaspoon orange zest

Steps:

  • Preheat oven to 325 degrees. Sift together dry ingredients then add egg yolks, oil, water, zest, and vanilla and mix well. When incorporated, fold in egg whites. Bake for an hour. When cake is cooled, slice in half and frost in between layers, on top and around sides.
  • Beat cream cheese with lemon juice until fluffy. Mash 6 grapefruit sections into small pieces. Add sugar to cheese mixture along with food coloring, fruit zest and blend will. Add remaining grapefruit.

GRAPEFRUIT CAKE



Grapefruit Cake image

Provided by Food Network

Number Of Ingredients 18

2 1/4 cups sifted cake flour
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
5 egg yolks
1/2 cup vegetable oil
3/4 cup water
1 lemon, zested
2 teaspoons vanilla
8 egg whites, whipped to stiff peaks
Grapefruit Frosting, recipe follows
24 ounces cream cheese, softened
4 teaspoons lemon juice
2 pounds fresh grapefruit, sectioned
1 cup powdered sugar
12 drops yellow food coloring
1 teaspoon lemon zest
1 teaspoon orange zest

Steps:

  • Preheat oven to 325 degrees. Sift together dry ingredients then add egg yolks, oil, water, zest, and vanilla and mix well. When incorporated, fold in egg whites. Bake for 1 hour. When cake is cooled, slice in half and frost in between layers, on top and around sides.
  • Beat cream cheese with lemon juice until fluffy. Mash 6 grapefruit sections into small pieces. Add sugar to cheese mixture along with food coloring, fruit zest and blend will. Add remaining grapefruit.

GRAPEFRUIT LAYER CAKE



Grapefruit Layer Cake image

I grew up in Florida where we had 10 grapefruit trees and were constantly trying to use the fruit in different ways. This luscious cake was one of my "grapefruit experiments." A nice, bright citrus taste shines through in every moist bite. -Sara Pleso, Sparta, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 24

OVEN-DRIED CITRUS SLICES:
2 grapefruit slices
2 orange slices
1 teaspoon sugar
CAKE:
3/4 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
3 cups cake flour
3 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
3/4 cup 2% milk
1/2 cup white grapefruit juice
FROSTING:
2 packages (8 ounces each) plus 3 ounces cream cheese, softened
2 tablespoons butter, softened
8 cups confectioners' sugar
2 tablespoons plus 2 teaspoons grated grapefruit zest
2 teaspoons grated lemon zest
2 teaspoons grated orange zest
1/2 teaspoon vanilla extract

Steps:

  • Place grapefruit and orange slices on a greased and foil-lined baking sheet. Sprinkle with sugar. Bake at 170° for about 2 hours or until dried (fruit will be slightly tacky). Remove to wire racks. Let stand for 2-3 days or until completely dried., In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla and lemon zest; mix well. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with milk and grapefruit juice. Beat just until combined., Transfer to two greased and floured 9-in. round baking pans. Bake at 350° for 21-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, citrus zests and vanilla; beat until smooth., Cut each cake horizontally into two layers. Spread frosting between layers and over top and sides of cake. Garnish with citrus slices.

Nutrition Facts : Calories 624 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 391mg sodium, Carbohydrate 101g carbohydrate (76g sugars, Fiber 1g fiber), Protein 6g protein.

SIMPLE SPICE CAKE WITH A HINT OF GRAPEFRUIT



Simple Spice Cake With a Hint of Grapefruit image

This cake is good when you don't want to make something too sweet with cream and icing and stuff. The sweetness comes from just cinnamon, sugar, and a little grapefruit. Use grapefruit slices for garnish. You can use honey with grapefruit zest instead of the powdered sugar and water if you don't like sugary glazes.

Provided by Grapefruit Girl

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 14

½ cup white sugar
⅓ cup butter, room temperature
2 eggs, room temperature
1 ½ cups all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 ¼ teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 teaspoons grapefruit juice
⅔ cup confectioners' sugar
¼ cup water
1 tablespoon grapefruit juice
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter and sugar in a large bowl until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each addition then stir in the milk and grapefruit juice. Mix in the flour, cinnamon, nutmeg, baking powder, and salt. Pour resulting batter into a 9x5 inch loaf pan.
  • Bake in preheated oven until a toothpick or small knife inserted in the crown comes out clean, about 45 minutes.
  • While the cake is baking, prepare the icing. Place the sugar in a bowl and gradually stir in the water. Add the grapefruit juice and salt; pour over warm cake. It should form a glaze as it cools.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 28.2 g, Cholesterol 45.4 mg, Fat 6.3 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 164.9 mg, Sugar 15.8 g

DISNEY GRAPEFRUIT CAKE



Disney Grapefruit Cake image

This cake is served at the Brown Derby at MGM Studios Orlando. It's wonderfully light and tart-sweet.

Provided by Pinay0618

Categories     Dessert

Time 1h

Yield 1 10inch cake

Number Of Ingredients 16

1 1/2 cups sifted cake flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup water
1/4 cup vegetable oil
3 eggs, separated
3 tablespoons grapefruit juice
1/2 teaspoon fresh lemon rind
1/4 teaspoon cream of tartar
12 ounces cream cheese, at room temperature
2 teaspoons lemon juice
1 teaspoon grated fresh lemon rind
3/4 cup sifted powdered sugar
6 -8 drops yellow food coloring
1 (16 ounce) can grapefruit sections, well drained, reserving 2 tablespoons juice from grapefruit sections

Steps:

  • Preheat oven to 350 degrees F.
  • Sift together flour, sugar, baking powder, and salt in large mixing bowl.
  • Make a well in center of dry ingredients.
  • Add water, vegetable oil, eggs, grapefruit juice and lemon rind.
  • Beat until smooth.
  • Beat egg whites with cream of tartar until stiff but not dry.
  • Gently fold egg whites into cake batter.
  • Pour into an ungreased 10 inch cake pan and bake at 350 degrees F for 30 minutes.
  • When cool, slice cake in half horizontally.
  • Frost.
  • Beat cheese until fluffy.
  • Add lemon juice and rind.
  • Gradually add sugar and beat until blended; add food coloring. Add reserved 2 tablespoons of grapefruit juice and blend.
  • Divide frosting in half and add roughly chopped grapefruit sections to one half.
  • Spread this mixture on bottom half of cake.
  • Top with several grapefruit sections.
  • Cover with other cake layer and frost remainder of cake.
  • Garnish with remaining grapefruit sections.

Nutrition Facts : Calories 3755.8, Fat 190.4, SaturatedFat 86.8, Cholesterol 1008.7, Sodium 2940.8, Carbohydrate 459.6, Fiber 5.7, Sugar 285, Protein 64.4

FRESH GRAPEFRUIT CAKE



Fresh Grapefruit Cake image

This dessert's particularly good for a backyard barbecue. My husband enjoys it, and our 2-year-old son thinks we're having a picnic, whenever I serve it-even if we're not! In fact, it's the only way I can get him to eat grapefruit.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 18

2/3 cup butter, softened
1-3/4 cups sugar
2 large eggs
3 cups cake flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup fresh grapefruit juice
3/4 cup whole milk
1 teaspoon grated grapefruit zest
1-1/2 teaspoons vanilla extract
FROSTING:
1-1/2 cups sugar
2 large egg whites
1 tablespoon light corn syrup
1/8 teaspoon salt
1/3 cup fresh grapefruit juice
1 tablespoon grated grapefruit zest
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in zest and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with grapefruit juice. Beat just until combined. Stir in milk. , Pour batter into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. , For frosting, combine the sugar, egg whites, corn syrup and salt in a large heavy saucepan over low heat or double boiler over simmering water. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. , Pour into the bowl of a heavy-duty stand bowl; gradually add the grapefruit juice, zest and vanilla. Beat on high until frosting forms stiff peaks, about 7 minutes. Spread between layers and frost entire cake.

Nutrition Facts : Calories 346 calories, Fat 9g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 255mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.

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