Deluxe Egg Salad Recipes
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
DELUXE EGG SALAD
Yum. Good stuff. I never would have thought to add these ingredients, but it's quite good. Recipe courtesy of www.numstheword.com.
Provided by AmyZoe
Categories Very Low Carbs
Time 20m
Yield 6 croissant sandwiches, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt, and pepper until well blended.
- Add eggs and mix well.
- Cover and chill for 1 hour or longer.
- Serve on bread or croissants.
- Sprinkle with paprika or add dill pickle relish or bacon if desired.
DELUXE EGG SALAD
This wonderful salad is an adaptation of a recipe I think originated with Moosewood, or the Cabbagetown Cafe. That one was handed to me and I adapted it further, to this one.
Provided by Karyl Lee
Categories One Dish Meal
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Put eggs into water to cover, bring to full boil, turn heat off and leave for 15 minutes.
- When timer goes off, run cold water over them til lukewarm.
- Cook the potatoes at the same time in another pan, just until fork tender.
- Drain and hold.
- Chop the almonds, celery, scallions and put into bowl large enough to hold all ingredients.
- Add the pickle relish and the Potatoes, now somewhat cooler.
- Peel and chop the eggs somewhat chunkily.
- If using processor, do a burst technique.
- Add the eggs to the salad ingredients.
- Mix the dressing, and combine with all the rest.
- Eat warm or cold, on bread or not.
Nutrition Facts : Calories 141.7, Fat 8.3, SaturatedFat 1.8, Cholesterol 187.1, Sodium 551.8, Carbohydrate 10, Fiber 1.6, Sugar 2.4, Protein 7.5
DELUXE CLASSIC EGG SALAD RECIPE
This is an Egg Salad recipe with a twist that will take you from "Yum" to "I need another sandwich ASAP!" It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!
Provided by Janelle
Time 15m
Number Of Ingredients 14
Steps:
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
- Add eggs and mix well.
- Serve on bread or croissants
- Sprinkle with paprika or add dill pickle relish or bacon if desired.
Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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