Amainlycitrussaladdessert Recipes

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50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!



50 Salad Recipes: Best Chopped Salad & More! image

This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.

Provided by Sonja Overhiser

Categories     Salad

Time 15m

Number Of Ingredients 10

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

  • Make the Homemade Italian Dressing.
  • Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
  • Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

A MAINLY CITRUS SALAD (DESSERT)



A Mainly Citrus Salad (Dessert) image

This is an easy to prepare salad that kind of goes well with summer. But it is so good to have during the winter, because it provides vitamin C which helps fight off the common flu virus. There is no cooking involved, but you might want to let refrigerate for a little while so the flavours will blend together. As for the sectioning of the citrus, it doesn't have to be perfect, but you do want individual pieces going into the salad.

Provided by Studentchef

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 blood oranges, sectioned
1 cup tangerine, sectioned
1 white grapefruit, sectioned
1 pink grapefruit, sectioned
1 red grapefruit, sectioned
1 1/2 cups strawberries, hulled, washed and halved
1/2 cup blueberries, washed
2 tablespoons fresh key lime juice
2 tablespoons white wine
1 tablespoon honey

Steps:

  • After sectioning the citrus, washing the berries and cutting the strawberries in half, put them all in a large bowl.
  • In a small bowl mix the white wine, honey and key lime juice together. Note: I freshly squeezed my lime juice. As well I used Sauvignon white wine because it has a citric taste to it, and although it doesn't usually pair well with fruits, it blended too well with the fruit salad.
  • Pour the mix into the salad, and let it marinate for at least 30 minutes before serving.

Nutrition Facts : Calories 184.8, Fat 0.7, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 45.5, Fiber 7.1, Sugar 33.8, Protein 3

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