Special Spinach Recipes
SPECIAL SPINACH SALAD
I always get compliments when I serve this refreshing salad during the holidays. The creamy dressing is perfect with the colorful cranberries and crunchy nuts. -Laurene Hunsicker, Canton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the oil, sugar, vinegar, sour cream and mustard. Divide spinach among four salad plates; drizzle with dressing. Sprinkle with walnuts and cranberries.
Nutrition Facts : Calories 364 calories, Fat 28g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 38mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein.
LORI'S SPECIAL SPINACH
Steps:
- Heat olive oil in medium stock pot, when hot add spinach and chopped garlic. Cook until fully wilted, then add chicken broth and reduce. Season with salt and pepper.
- Garnish with the Parmesan and serve immediately.
SPECIAL SPINACH
This might take you back to the sixties, and if you don't have memories of that time, try this and get a taste of the "good old days".
Provided by Happy Harry 2
Categories Vegetable
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Cook spinach in 1/4 cup water just till tender. Do not salt the water.
- Drain thoroughly, pressing out liquid.
- Stir in cottage cheese and soup mix.
- Cook over low heat stirring occasionally until mixture is hot.
JOE'S SPECIAL
Provided by Cheryl Alters Jamison
Categories Egg Leafy Green Breakfast Brunch Sauté Quick & Easy Lunch Ground Beef Spinach Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Crack the eggs into a small bowl and add the Tabasco, salt, basil, and pepper. Whisk just enough to combine; you should still see large bubbles. Set aside.
- Warm the oil and butter in a large skillet over medium heat until the butter melts. Add the onion and sauté until soft but not beginning to brown, about 4 minutes. Add the ground beef and continue cooking until uniformly brown, breaking the meat into small pieces as it cooks. Cover with the spinach, place a lid over the mixture, and cook for about 3 minutes, just until the spinach wilts. (If using frozen spinach, cook, covered, for 1 minute, just to take off its raw edge.)
- Stir the spinach into the meat, cooking briefly to eliminate excess liquid if the mixture seems watery. Pour the egg mixture over all, stirring with a spatula from the bottom until the eggs begin to set. Remove from the heat and stir a few more times, as the eggs cook through from the residual heat. Serve immediately.
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- Creamed Spinach. Let’s start simple. This is a side that goes with lots of dishes and is really easy to make. When you begin to cook it, you may worry that you have used too much spinach.
- Spinach, Radish and Steak Salad. Spinach is so full of vitamins you can practically taste the goodness! We love nothing better than to serve it with slices of rare steak, a few chopped peppery radishes, and a sour cream sauce.
- Spinach Mushroom and Leek Pasta. We love pasta, but it tends to look a little bland. Including a few handfuls of wilted spinach as part of the creamy sauce is a surefire way to add a burst of color and texture.
- Spinach and Ricotta Calzone. For those who aren’t familiar with different pizzas, a calzone is basically a pizza with all of the toppings on the inside instead of on the top.
- Spinach and Zucchini Gratin. Ever made a gratin and worried that you’ve got too many sliced vegetables. This thing is like a miracle. The trick is to pile your sliced zucchini and spinach as high as you can.
- Green Machine Smoothie. Breakfast can sometimes be a bit of a chore, but that shouldn’t mean that you miss out on essential vitamins to start your day!
- Greek Spinach and Feta Stuffed Parcels. One country that knows how to cook spinach is Greece. It goes so well with feta! And, when it is combined between layers of crisp and flaky pastry, it is the taste to die for!
- Prosciutto and Fig Spinach Salad. When you’ve got an ingredient as good as spinach, sometimes you are best leaving it in its natural state. This salad is carried by all of its lovely ingredients.
- Spinach Stuffed Pasta Shells. Cheese and spinach go together so well. Because it reduces down and is super soft, it makes the ideal filling for little pasta shells or ravioli.
- Mixed Vegetable Lasagne. Ok, so spinach might not be the star of the show in this dish, but it complements the other actors really well. We love a vegetarian lasagna as it is a sneaky way to get the kids to eat up all of their vegetables.
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