Sand Castle Brownie Mix Recipes

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SAND CASTLE BROWNIE MIX



Sand Castle Brownie Mix image

This is a great mix to give as gifts for the Holidays. Ingredients are layered in a quart-size canning jar which can be decorated.

Provided by papergoddess

Categories     Bar Cookie

Time 35m

Yield 1 8X8 pan brownies

Number Of Ingredients 10

1/3 cup chopped nuts
1/2 cup semi-sweet chocolate chips
1/3 cup flaked coconut (optional)
2/3 cup brown sugar
3/4 cup sugar
1/3 cup baking cocoa
1 1/2 cups all-purpose flour
2 eggs
2/3 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • In a 1 Qt glass canning jar, layer the first seven ingredients in the order listed, packing well between each layer.
  • Cover and store in a cool dry place for up to six months.
  • TO BAKE BROWNIES: In a bowl, combine eggs, oil, vanilla, and brownie mix; mix well.
  • Spread into a greased 8 inch square pan.
  • Bake@ 350 degrees F for 30 minutes.

SAND CASTLE BROWNIE MIX



Sand Castle Brownie Mix image

"The home economics teacher at the school where I work shared these moist, fudgy brownies with me," relates Carin Rounds of Boonville, New York. "Attach the recipe to a jar of the lovely layered mix, and you have a super-easy gift for any occasion."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 11

1/3 cup chopped nuts
1/2 cup semisweet chocolate chips
1/3 cup sweetened shredded coconut
2/3 cup packed brown sugar
3/4 cup sugar
1/3 cup baking cocoa
1-1/4 cups all-purpose flour
ADDITIONAL INGREDIENTS:
3 eggs
2/3 cup canola oil
1 teaspoon vanilla extract

Steps:

  • In a 1-qt. glass container, layer the first seven ingredients in order listed, packing well between each layer. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (4 cups total)., To prepare brownies: In a large bowl, whisk the eggs, oil and vanilla. Stir in brownie mix (batter will be thick). Spread into a greased 8-in. square baking pan. Bake at 350° for 27-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

SAND ART BROWNIE MIX



Sand Art Brownie Mix image

Make and share this Sand Art Brownie Mix recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 50m

Yield 12 jars

Number Of Ingredients 17

12 ounces cocoa
42 ounces chocolate chips
42 ounces vanilla chips or 42 ounces white chocolate chips
32 ounces chopped walnuts or 32 ounces chopped pecans
50 ounces brown sugar
5 lbs flour
5 lbs granulated sugar
3/4 teaspoon salt
1/2 cup flour
1/8 cup flour
1/3 cup cocoa
1/2 cup flour
2/3 cup brown sugar
2/3 cup granulated sugar
1/2 cup chocolate chips
1/2 cup vanilla chip
1/2 cup chopped nuts

Steps:

  • Layer in each Layered ingreidnet in each of 12 quart jars in the order given, leveling the ingredients as you layer: Make sure the jar is full to the top.
  • Cover the lid with a 7 1/2-inch circle of fabric tied with ribbon or raffia.
  • Finish with a tag that includes liquid ingredients and baking instructions as follows: To Prepare Brownies---------.
  • In a large mixing bowl, combine the contents of the quart jar with 3 well-beaten eggs, 2/3 cup vegetable oil, and 1 teaspoon vanilla extract.
  • Stir well to combine all ingredients.
  • Pour Batter into a well-greased 9x13-inch cake pan and bake in a pre-heated 350°F oven for 30 to 35 minutes.
  • Cool and cut into squares.

SAND ART BROWNIE MIX



Sand Art Brownie Mix image

These brownies are so good and I always keep a few jars on hand to add to gift baskets or use as hostess gifts. The jars can be decorated by covering the lids with holiday material and tying a ribbon around the top to hold it in place. -Claudia Temple, Sutton, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 12

1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
2/3 cup packed brown sugar
2/3 cup sugar
1/3 cup baking cocoa
1/2 cup semisweet chocolate chips
1/2 cup vanilla or white chips
1/2 cup chopped pecans
ADDITIONAL INGREDIENTS:
3 large eggs
2/3 cup canola oil
1 teaspoon vanilla extract

Steps:

  • In a small bowl, combine flour and salt. In a 1-qt. glass container, layer flour mixture, brown sugar, sugar, cocoa, chips and pecans. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare brownies: Preheat oven to 350°. In a large bowl, whisk eggs, oil and vanilla. Add brownie mix; stir until blended., Spread into a greased 9-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

Nutrition Facts : Calories 280 calories, Fat 16g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 96mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

SAND CASTLE BROWNIE MIX



Sand Castle Brownie Mix image

'The home economics teacher at the school where I work shared these moist, fudgy brownies with me,' relates Carin Rounds of Boonville, New York. 'Attach the recipe to a jar of the lovely layered mix, and you have a super-easy gift for any occasion.'

Provided by Allrecipes Member

Time 40m

Yield 24

Number Of Ingredients 10

⅓ cup chopped nuts
½ cup semisweet chocolate chips
⅓ cup flaked coconut
⅔ cup packed brown sugar
¾ cup sugar
⅓ cup baking cocoa
1 ½ cups all-purpose flour
2 large eggs eggs
½ cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • In a 1-qt. glass container, layer the first seven ingredients in order listed, packing well between each layer. Cover and store in a cool dry place for up to 6 months.

Nutrition Facts : Calories 157.9 calories, Carbohydrate 21.9 g, Cholesterol 15.5 mg, Fat 7.7 g, Fiber 1 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 11.3 mg, Sugar 14.6 g

SAND CASTLE BROWNIE MIX



Sand Castle Brownie Mix image

'The home economics teacher at the school where I work shared these moist, fudgy brownies with me,' relates Carin Rounds of Boonville, New York. 'Attach the recipe to a jar of the lovely layered mix, and you have a super-easy gift for any occasion.'

Provided by Allrecipes Member

Time 40m

Yield 24

Number Of Ingredients 10

⅓ cup chopped nuts
½ cup semisweet chocolate chips
⅓ cup flaked coconut
⅔ cup packed brown sugar
¾ cup sugar
⅓ cup baking cocoa
1 ½ cups all-purpose flour
2 large eggs eggs
½ cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • In a 1-qt. glass container, layer the first seven ingredients in order listed, packing well between each layer. Cover and store in a cool dry place for up to 6 months.

Nutrition Facts : Calories 157.9 calories, Carbohydrate 21.9 g, Cholesterol 15.5 mg, Fat 7.7 g, Fiber 1 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 11.3 mg, Sugar 14.6 g

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