Dim Sims Aussie Style Recipes

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DIM SIMS - AUSSIE STYLE



Dim Sims - Aussie Style image

Steamed or fried dumplings, served with soy sauce for dipping. These tasty little dumpling will delight all. Uncooked dim sims freeze well & can be steamed from frozen.

Provided by Guida the Bestest

Categories     Australian

Time 50m

Yield 30 dumplings, 10-15 serving(s)

Number Of Ingredients 16

2 1/4 cups glutinous-rice flour
1/4 cup potato flour
3/4 teaspoon salt
1/2 teaspoon sugar
1 1/2 cups boiling water
500 g minced beef or 500 g minced chicken
500 g ground pork
salt & pepper
2 tablespoons paprika
2 tablespoons ground ginger
1 red chili, minced
1 green chili, minced
1 brown onion, minced
1/4 savoy cabbage, finely shredded
1 carrot, grated
1 egg white, beaten

Steps:

  • Make pastry first;.
  • Mix flours, salt, sugar and add boiling water.
  • Mix well, knead on floured bench.
  • Rest before using.
  • Make filling;.
  • Mix meat, and seasonings by hand or pulse in a food processor. Do not over process.
  • Add vegetables and mix by hand.
  • Roll pastry until thin & cut into rounds; I use an egg-ring.
  • Brush edge of rounds with eggwhite.
  • Place 1-2 tablespoons of filling on each round & shape around filling, moulding into an attractive ball-shape; a little filling should be exposed on the top.
  • Steam for 15 minutes OR Deep fry 180 c for 5-10 minutes.

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