CAPELLI D' ANGELO WITH THAI CHICKEN
Make and share this Capelli D' Angelo With Thai Chicken recipe from Food.com.
Provided by mailbelle
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil until hot in a large skillet set over medium-high heat and saute the chicken until golden. Transfer to a plate and set aside.
- Add the stock, honey, and soy sauce to the skillet.
- Whisk in the peanut butter, cornstarch, and ginger.
- Add the scallions, garlic and bell pepper.
- Return the chicken to the skilet, and cook until the mixture bubbles and is thickened.
- Spoon the chicken over the pasta and serve garnished with parsley.
CREAMY CAPELLI D'ANGELO
Perfect for any occasion: it's tasty, delicious and they will beg you for having more!
Provided by xgasoline
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a skillet, roast the onions and the garlic for 2-3 minutes.
- Add the prosciutto, the tomatoes, the cream, the wine, and the parmesan. Season well. Cook over low-medium heat for about 15 minutes and stir occasionnally.
- Add the coriander and let simmer for an additionnal 5 minutes.
- Meanwhile, prepare the pasta according to their instructions.
- Serve the sauce over the capelli d'Angelo, with a lemon quarter on each plate so the guests can squeeze just the right amount of lemon juice on their pasta.
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