Easy Peasy Dream Whip Chocolate Mousse Recipes

COOL CHOCOLATE MOUSSE

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and sour cream. Pour into individual dessert dishes. Dollop with whipped topping if desired.

EASY CHOCOLATE MOUSSE

Steps:

• In large bowl, beat whipping cream at medium speed just until stiff peaks form.
• In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.

CHOCOLATE MOUSSE RECIPE BY TASTY

Steps:

• In a large bowl, combine the heavy cream and the sugar, beating with an electric mixer until soft peaks form when lifted from the bowl. Set aside two large spoonfuls of the whipped cream to garnish with at the end.
• Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain.
• Split the chocolate cream mixture evenly between two martini glasses or your serving dish of choice, then chill for at least 1 hour.
• Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolate cookie.
• Enjoy!

EASY CHOCOLATE MOUSSE

Steps:

• Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
• Fold in the whipped topping until blended. Refrigerate until chilled and serve.

EASY PEASY DREAM WHIP CHOCOLATE MOUSSE

Steps:

• Beat 1/2 cup milk, vanilla, and Dream Whip powder on slow speed just until blended. Then, blend on high speed for 4 minutes or until topping thickens and forms peaks.
• In a separate bowl, pour remaining 1 1/2 cups milk and then add pudding mix.
• Beat with wire whisk 2 minutes (I beat on low speed about 1-2 minutes).
• Stir in Dream Whip mixture.
• Refrigerate until ready to serve. You can garnish with whipped cream or mint.

EASY CHOCOLATE MOUSSE

Steps:

• Microwave chocolate morsels and 1/2 cup cream in a glass bowl at HIGH for 1 1/2 minutes or until melted and stirring twice.
• Stir in vanilla and rum, blending well.
• Cool 5 minutes.
• Beat remaining 2 cups cream at medium speed with an electric mixer until soft peaks form.
• Fold cream in chocolate mixture.
• Pipe or spoon into a large serving bowl or individual dessert glasses.
• Garnish with additional whip cream and grated chocolate, if desired.
• Chill 2 hours.

EASY CHOCOLATE MOUSSE

Steps:

• In a large bowl, combine pudding mixes and milk until well blended and mixture starts to thicken. Set aside for 5 minutes. Fold in whipped topping. Spoon into a serving bowl; top with whipped topping and shaved chocolate if desired. Refrigerate until serving.

EASY FAUX CHOCOLATE MOUSSE

Steps:

• Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
• Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Fold melted chocolate into the mascarpone cheese mixture.
• Refrigerate until set, 1 to 2 hours.