Cranberry Jalapeno Cole Slaw Recipes

QUICK CRANBERRY COLESLAW

Steps:

• In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.
• Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
• Pour dressing over cabbage mixture and toss well to coat.
• Allow coleslaw to chill for at least 15 minutes before serving, tossing occasionally.

CRANBERRY COLESLAW

Steps:

• In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

CRANBERRY COLESLAW

Steps:

• In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
• In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.

CRANBERRY-JALAPENO DIPPING SAUCE WITH CRISPY CHICKEN WINGS

Steps:

• Heat 1 tablespoon of the oil in a medium saucepan over medium heat. Add the shallots and a pinch of salt, and cook, stirring occasionally, until lightly browned, 6 to 8 minutes. Add the garlic and chopped jalapenos, and cook, stirring occasionally, until the garlic is soft, about 2 minutes. Add the cranberries, sugar, 3/4 cup water and jalapeno brine. Bring to a boil, then reduce to a simmer and cook until the cranberries have all burst, 8 to 10 minutes. Transfer to the bowl of a food processor, and process until completely smooth. Season to taste with additional salt if needed. Pour into a serving dish, and cover with plastic wrap so it does not form a skin while you fry the chicken wings.
• Fill a large Dutch oven halfway with oil, and heat to 375 degrees F.
• Toss half the chicken wings with a large pinch of salt in a large bowl. Put the cornstarch and 1/2 teaspoon salt in another large bowl. Add the wings to the cornstarch, and toss to completely coat. Shake off the excess cornstarch, and fry the chicken wings in the hot oil until light golden brown and cooked through, 10 to 12 minutes, turning occasionally. (It's OK if the temperature drops slightly, though not below 350 degrees F, as the chicken wings fry.) Transfer the fried wings to a paper towel-lined baking sheet to absorb any excess oil. Sprinkle liberally with salt. Let the oil return to 375 degrees F, then season, dredge and fry the remaining wings.
• Garnish the dipping sauce with the sliced pickled jalapenos, and serve alongside the hot chicken wings. The sauce can be made a day ahead, refrigerated and rewarmed before serving; if it thickens overnight, thin it out with 1 to 2 tablespoons water.

JALAPENO CRANBERRY SAUCE

Steps:

• In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.

JALAPENO CRANBERRY SAUCE

Steps:

• Rinse berries in cold water; drain.
• In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
• Refrigerate in a glass container with cover. Serve with turkey or chicken.

CRANBERRY JALAPENO CHEESE SPREAD

Steps:

• In a small saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Remove from the heat; cool completely., In a large bowl, beat cream cheese until fluffy. Beat in cranberry mixture until blended. Serve with crackers or sliced peppers.

CRANBERRY APPLE COLESLAW

Steps:

• Thinly slice the apples into a small bowl.
• Stir in two tablespoons of lemon juice onto the apple.
• In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts.
• Stir in the apples.
• In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
• Poor the wet ingredients onto the coleslaw mix and combine.
• Serve chilled.

EASY APPLE-CRANBERRY SLAW

Steps:

• Combine first 4 ingredients in large bowl.
• Mix dressing and syrup until blended. Add to cabbage mixture; mix lightly.
• Refrigerate 1 hour.