Kentucky Pegasus Pie Recipes

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KENTUCKY PIE



Kentucky Pie image

Make and share this Kentucky Pie recipe from Food.com.

Provided by Robbie Rice

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

2 eggs, beaten
1/2 cup butter or 1/2 cup margarine, melted
4 teaspoons Bourbon
1/4 cup cornstarch
1 cup sugar
1 cup pecans, whole
1 (16 ounce) package chocolate chips
1 (9 inch) unbaked pie shells

Steps:

  • Preheat oven to 350°F.
  • Combine first seven ingredients in order that they are listed.
  • Pour ingredients into pie shell.
  • Bake for 45-50 minutes.

Nutrition Facts : Calories 718.6, Fat 47, SaturatedFat 20.4, Cholesterol 77, Sodium 242.8, Carbohydrate 77.1, Fiber 5.5, Sugar 56.5, Protein 6.7

KENTUCKY PEGASUS PIE



Kentucky Pegasus Pie image

A quick and delicious Kentucky Derby dessert to put together! My mom got this pie from a co-worker and now we enjoy having it for birthdays and other special occasions.

Provided by Starrynews

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1/2 cup butter, melted
1 cup sugar
1/2 cup flour
2 eggs, beaten
1 teaspoon vanilla
3/4 cup chocolate chips
3/4 cup pecans or 3/4 cup walnuts
9 inches unbaked pie shells

Steps:

  • Combine all ingredients and mix with fork.
  • Bake in pie crust at 350 for 45 minutes, or until brown on top!

KENTUCKY PIE



Kentucky Pie image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 12 Servings

Number Of Ingredients 12

1¼ cups all-purpose flour, plus more for rolling
¼ teaspoon salt
½ teaspoon sugar
1 stick chilled unsalted butter, cut in pieces
3 tablespoons ice water
2 large eggs
1 cup sugar
1 stick unsalted butter, melted and cooled
¼ cup Maker's Mark® Bourbon
½ cup all-purpose flour
1½ cups walnuts, toasted and coarsely chopped
1 cup semi-sweet chocolate chips

Steps:

  • 1. To make the crust: In a food processor, pulse the flour, salt, and sugar to mix. Add the butter and pulse until the mixture resembles coarse meal with pea-sized pieces. Sprinkle the ice water on top and pulse until large clumps form. Press the dough into a disk, wrap tightly in plastic wrap, and refrigerate until firm, about 1 hour. 2. On a lightly floured work surface, roll the dough into a 12-inch round. Fit into a 9-inch pie dish. Tuck in the overhang and decoratively crimp the edges. Freeze while heating the oven. 3. Preheat the oven to 350°F. Prick the bottom of the dough all over with a fork. Line with parchment paper and fill with pie weights or dried beans. Bake until the is golden and dry, about 20 minutes. Remove the parchment and pie weights. Return the crust to the oven and continue baking until golden brown, about 5 minutes. Let cool slightly on a wire rack. 4. Meanwhile, make the filling: In a large bowl, whisk the eggs and sugar. Continue whisking while adding the butter, then the bourbon. Stir in the flour until well combined. Stir in the walnuts and chocolate chips. Pour into the warm pie shell. 5. Bake until the filling is set and the top golden, about 30 minutes. Cool in the pan on a wire rack. Serve warm or room temperature.

KENTUCKY PIE



Kentucky Pie image

Make and share this Kentucky Pie recipe from Food.com.

Provided by Rhonda O

Categories     Pie

Time 1h10m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 9

1 9 inch unbaked pie crust
3 eggs
1 cup sugar
1 cup Karo syrup
2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon vanilla
1 pinch salt
1 cup pecans
1/2 cup chocolate chips

Steps:

  • Beat 3 eggs.
  • Add 1 cup sugar and beat.
  • Add 1 cup Karo syrup and beat.
  • add butter or margarine, vanilla, salt, and beat.
  • add 1 Cup Pecans& chocolate chips.
  • Mix!
  • Pour into pie crust.
  • Bake at 375 for 40 to 50 minutes, until browned and slightly puffed around edges.

Nutrition Facts : Calories 517.7, Fat 25.1, SaturatedFat 7, Cholesterol 77.4, Sodium 190.5, Carbohydrate 73.5, Fiber 2.8, Sugar 41.6, Protein 5.5

DECADENT KENTUCKY PIE



Decadent Kentucky Pie image

Hailing from the famous Kentucky Derby, this pie is a variation of its dessert. Made with a graham cracker crust rather than a pastry, the decadence still comes through in every slice. Every bite will produce mmmmm's with the rich flavor and chewy, but delicate texture. See alternate ingredients at bottom of recipe for variations of this recipe.

Provided by DuChick

Categories     Pie

Time 1h10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8

1 cup sugar
1/2 cup self-rising flour
1 cup walnuts or 1 cup pecans, chopped
2 eggs, slightly beaten
1/2 cup butter, melted and cooled
10 ounces semi-sweet chocolate chips
1 teaspoon vanilla
1 (9 inch) prepared graham cracker crusts

Steps:

  • Preheat oven to 325.
  • Mix sugar and flour in a large bowl. Set aside.
  • Add nuts, eggs, butter, chocolate chips, and vanilla to sugar-flour mixture. Mix together.
  • Pour this mixture into prepared pie crust.
  • Bake for one hour.
  • Cool completely.
  • Variations:.
  • Use mint chocolate chips or butterscotch chips instead of chocolate chips.
  • Use 2 teaspoons of rum or bourbon instead of vanilla.

Nutrition Facts : Calories 878.9, Fat 53.9, SaturatedFat 21.9, Cholesterol 102.7, Sodium 524.5, Carbohydrate 100.2, Fiber 5, Sugar 75, Protein 9.9

COPYCAT KENTUCKY PIE



Copycat Kentucky Pie image

This is the closest recipe I can find to replicating the Kentucky Pie at McAlister's Deli. This stuff is absolutely to die for! It's great if you serve it like they do at McAlister's...warm, drizzled with chocolate syrup, topped with whipped cream, and served with vanilla ice cream.

Provided by loriyeargan

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 9

3/4 cup sugar
2 eggs, slightly beaten
3 tablespoons rum or 3 tablespoons rum extract
1/2 cup flaked coconut
1/2 cup flour
1/2 cup butter or 1/2 cup margarine
1/2 cup chocolate chips
1/2 cup chopped pecans
9 inches unbaked pie shells

Steps:

  • Combine sugar, flour, and eggs; mix well.
  • Stir in nuts, coconut, and rum.
  • Melt the butter/margarine, then stir into mixture.
  • Pour chocolate chips on bottom of the unbaked pie shell.
  • Pour mixture over chips.
  • Bake at 350°F for about 35 minutes.

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