Apple Oatmeal Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CINNAMON OATMEAL PANCAKES



Apple Cinnamon Oatmeal Pancakes image

Hearty oats, juicy apples and plenty of cinnamon make these Apple Oatmeal Pancakes the perfect easy breakfast! Fluffy and full of flavor, all you have to do is pop everything in the blender! This pancake recipe is great for all of your brunching fun.

Provided by Lorie Yarro

Categories     Breakfast

Time 25m

Number Of Ingredients 11

2 cups rolled oats (or about 1 1/2 c oat flour) (regular or gluten free)
1 egg (or flax egg)
1 c milk of choice
1 apple (I used Gala)
1/2 T cinnamon
1 tsp vanilla extract
1 tsp baking powder
1 tsp apple cider vinegar
1 T pure maple syrup
1 T oil (canola or melted coconut oil)
1/8 tsp sea salt

Steps:

  • In a food processor or high powered blender, process the oats until a flour consistency.
  • Transfer flour to a mixing bowl.
  • In a blender, add all other ingredients and blend until smooth and combined.
  • Add the flour to the mixture and pulse or mix to combine. (You don't have to use the blender for this, you could also pour the mixture into the bowl with the flour and stir to combine!) If the batter seems too thick, add more milk one tablespoon at a time until desired consistency.
  • Pour desired amount for each pancake over a griddle or pan at about medium to medium high heat.
  • Heat until bubbles form all around the edges of the pancakes and then flip.
  • Cook to desired golden brown.
  • Add your favorite toppings and enjoy!

Nutrition Facts : Carbohydrate 20 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 22 mg, Sodium 57 mg, Fiber 3 g, Sugar 5 g, Calories 133 kcal, ServingSize 1 serving

OATMEAL PANCAKES WITH CINNAMON APPLES RECIPE



Oatmeal Pancakes With Cinnamon Apples Recipe image

Banish the Bisquick! The ubiquitous dry mix is fine in a pinch, but if you could make healthier, more delicious pancakes by spending an extra...

Provided by David Zinczenko and Matt Goulding

Categories     Breakfast

Number Of Ingredients 17

1 1⁄2 cups buttermilk
3⁄4 cup instant rolled oats
3⁄4 cup whole wheat flour
2 Tbsp milk
1 Tbsp melted butter
1 1⁄2 tsp baking powder
1⁄2 tsp baking soda
Pinch of cinnamon (plus 1⁄8 tsp for the apples)
Pinch of nutmeg
1 Granny Smith apple
peeled
cored
and chopped
1⁄2 cup apple juice
2 Tbsp brown sugar
Butter or cooking spray
Confectioners' sugar

Steps:

  • In a large mixing bowl, combine the buttermilk, oats, flour, milk, butter, baking powder, baking soda, pinch of cinnamon, and nutmeg. Stir to gently combine, then set aside to rest for a few minutes. Combine the apple, apple juice, brown sugar, and remaining 1⁄8 teaspoon cinnamon in a small saucepan and bring to a simmer. Cook until the apple has softened and the liquid has thickened. Preheat the oven to 200°F. Heat a large nonstick or cast-iron skillet over medium heat. Adding a bit of butter or cooking spray before each round, scoop 1⁄4-cup portions of batter into the skillet and use a spatula to spread into thin, even circles. Cook until small bubbles form in the top of the batter, 2 to 3 minutes, then flip and cook for another 2 minutes. Keep pancakes warm in the oven while you finish cooking. Serve topped with the warm apples and a bit of confectioners' sugar, if you like.

Nutrition Facts : Calories 260

CINNAMON OATMEAL PANCAKES WITH HONEY APPLE COMPOTE



Cinnamon Oatmeal Pancakes with Honey Apple Compote image

Oats have a tendency to get gummy in pancakes, but when they're blended with the whole wheat flour, they stay light in the batter while adding a nice nuttiness. Lowfat milk saves calories and leaves room for melted butter in the batter. The apple compote takes the place of syrup and is sweetened by unrefined natural sugars.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 13

1 1/2 cups apple cider
1 tablespoon honey
2 Golden Delicious apples, peeled and cut into 1/2-inch chunks
3/4 cup whole wheat flour
3/4 cup quick-cooking oats
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
1 cup lowfat (1-percent) milk
3 tablespoons unsalted butter, melted and cooled
1 large egg
1 teaspoon canola oil

Steps:

  • Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes.
  • Meanwhile, combine the flour, oats, sugar, baking powder, cinnamon and salt in a blender until the oats are finely ground. Add the milk, butter and egg and blend until smooth, scraping down the sides of the blender occasionally.
  • Heat a nonstick skillet over medium-low heat. With a paper towel, wipe the oil on the surface of the heated skillet. Ladle 1 tablespoon of the batter onto the skillet to make a pancake. Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook for 1 minute more.
  • Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, wiping the griddle with the oiled paper towel as needed.

APPLE OATMEAL PANCAKES



Apple Oatmeal Pancakes image

Fluffy apple pancakes that you can make in your blender! These healthy pancakes are gluten free, too (no flour required, just oats!). Recipe yields 6 medium pancakes about 4 inches in diameter. FAIR WARNING: For reasons that I have not been able to deduce, these pancakes haven't turned out well for everyone like they did for me (I've made them six times and they always turned out well!). Oat flour is always a little finicky but I don't know why these pancakes have been particularly problematic. These pancakes are the reason why my cookbook's pancakes aren't oat flour based.

Provided by Cookie and Kate

Categories     Breakfast

Time 15m

Number Of Ingredients 10

1 cup apple sauce
1 cup old-fashioned oats (gluten free if necessary)
1 egg
2 tablespoons coconut oil or butter, melted
1 tablespoon baking powder
1 teaspoon maple syrup or honey
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup grated tart apple (1 large honeycrisp apple was more than plenty for me)

Steps:

  • Place all the ingredients except for the grated apple in your blender. Blend until the batter is completely smooth (as in, you shouldn't see any remaining bits of oats or hear oats hitting the blades), pausing to scrape down the sides as necessary. Stir in the grated apple but do NOT blend again.
  • Heat a heavy cast iron skillet/non-stick pan over medium-low heat, or heat an electric griddle to 350 degrees Fahrenheit. Lightly oil the surface of your pan with coconut oil, butter or cooking spray. If you're using a non-stick electric griddle like mine, you might not need any oil at all.
  • Once the surface of the pan is hot enough that a drop of water sizzles on it, pour about 1/3 cup of batter onto the pan. This batter is thick, but your pancakes won't cook through if they're thicker than 1/2-inch, so you might need to help spread the batter out with a spatula. Let the pancake cook for about 3 minutes, until bubbles are popping up and the edges are more matte than shiny. (Be patient, these pancakes need to cook a little lower and slower than most.)
  • Once the underside is lightly golden, flip it with a spatula and cook for another 90 seconds or so, until golden brown on both sides. You may need to adjust the heat up or down at this point to avoid burning the outsides before the insides are cooked. Repeat with remaining pancakes.
  • Serve the pancakes immediately or keep warm in a 200 degree Fahrenheit oven.

Nutrition Facts : Calories 1165 calories, Sugar 46.6 g, Sodium 677 mg, Fat 43.1 g, SaturatedFat 26 g, TransFat 0 g, Carbohydrate 169.5 g, Fiber 24.6 g, Protein 33.6 g, Cholesterol 186 mg

OATMEAL PANCAKES WITH MAPLE-GLAZED ROASTED APPLES



Oatmeal Pancakes with Maple-Glazed Roasted Apples image

Provided by Bobby Flay

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 18

1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons maple syrup, plus more for serving, optional
3 large Jonagold or Gala apples (or a combination of both), peeled, cored and cut into 1/2-inch-thick slices
1 1/2 cups rolled oats
1 cup buttermilk
2 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 eggs
1 1/2 cups milk
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
Canola oil or melted butter

Steps:

  • For the apples: Preheat the oven to 375 degrees F. In a large bowl, toss the apples with the cinnamon, nutmeg and maple syrup. Place the apples in a 9-inch glass baking dish, pour the syrup mixture over and roast until caramelized and soft, stirring a few times, about 30 minutes.
  • For the pancakes: Combine the oats and buttermilk in a medium bowl and let sit for at least 15 minutes and up to 30 minutes.
  • Stir together the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl until combined.
  • Whisk together the eggs, milk, maple syrup and vanilla until smooth, and then stir in the oat mixture. Add the wet mixture to the dry mixture and mix until just combined (can be lumpy). Cover and let rest for 15 minutes.
  • Place a nonstick griddle or nonstick frying pan over medium heat and brush with oil or melted butter. Pour the batter in scant 1/4 cup portions onto the griddle and cook until pancakes are browned on the bottom and the edges begin to look dry, about 2 minutes. Carefully turn over with a spatula and cook another 1 1/2 to 2 minutes. Repeat. Serve immediately topped with the roasted apples and more maple syrup if desired.

APPLESAUCE OATMEAL PANCAKES



Applesauce Oatmeal Pancakes image

"This recipe makes light, fluffy pancakes that will have the entire family asking for seconds," reveals Martha Cage, from Wheeling, West Virginia. "They're wonderful for those on restricted diets. Try them topped with homemade sugarless applesauce."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 pancakes.

Number Of Ingredients 7

1 cup quick-cooking oats
1/4 cup whole wheat flour
1/4 cup all-purpose flour
1 tablespoon baking powder
1 cup fat-free milk
2 tablespoons unsweetened applesauce
4 large egg whites

Steps:

  • In a bowl, combine the oats, flours and baking powder. In another bowl, combine milk, applesauce and egg whites; add to dry ingredients and mix well. , Pour batter by 1/4 cupfuls onto a heated griddle coated with cooking spray. Cook until bubbles appear on the top; turn and cook until lightly browned.

Nutrition Facts : Calories 91 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 323mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

VERONICA'S APPLE PANCAKES



Veronica's Apple Pancakes image

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

Provided by VERONIQUE_3

Categories     Breakfast and Brunch     Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 8

¼ cup butter, melted
1 egg
1 cup milk
1 cup shredded tart apple
1 ¼ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon
1 tablespoon white sugar

Steps:

  • In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g

OAT AND APPLE PANCAKES



Oat and Apple Pancakes image

These are delicous pancakes. The recipe was in our local food store ad. Remember to soak the oats in buttermilk overnight, I didn't include this overnight step in the time.

Provided by IslandGirl

Categories     Breakfast

Time 21m

Yield 16 pancakes

Number Of Ingredients 10

2 cups rolled oats
3 cups buttermilk
1/4 cup canola oil
2 large eggs, beaten
1 cup finely chopped apple
1/2 cup all-purpose flour
1/4 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon kosher salt

Steps:

  • Combine oats and buttermilk in a bowl.
  • Cover and refrigerate overnight.
  • Add the oil, eggs and apple to the oat mixture and mix until combined.
  • Combine the flour, baking soda, baking powder and salt in another bowl, and then mix into oat mixture until just combined.
  • Heat a non-stick pan, lightly sprayed with vegetable oil, to medium high heat.
  • Pour on 4 inch round pools of batter.
  • Cook pancakes 2-3 minutes each side.
  • Keep pancakes warm in a 200 degree F oven until all are cooked.
  • Serve with butter and applesauce or maple syrup.

APPLE AND CINNAMON OATMEAL PANCAKES



Apple and Cinnamon Oatmeal Pancakes image

Categories     Breakfast     Brunch     Quick & Easy     High Fiber     Apple     Oat     Fall     Cinnamon     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes twelve-4-inch pancakes, serving 2

Number Of Ingredients 12

1 1/4 cups buttermilk
2/3 cup quick-cooking rolled oats (not instant)
1 large egg, beaten lightly
2 tablespoons firmly packed light brown sugar
2/3 cup firmly packed grated peeled Granny Smith apple, excess juice squeezed out
6 tablespoons all-purpose flour
6 tablespoons whole-wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 tablespoons vegetable oil plus additional for brushing the griddle
maple syrup as an accompaniment

Steps:

  • In a bowl whisk together 1 cup of the buttermilk and the oats and let the mixture stand for 15 minutes. In a large bowl whisk together the egg, the brown sugar, and the apple. Stir in the flours, the baking soda, the salt, the cinnamon, 2 tablespoons of the oil, the oats mixture, and the remaining 1/4 cup buttermilk and combine the batter well. Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface, brush it with the additional oil, and drop the batter by half-filled 1/4-cup measures onto it. Cook the pancakes for 1 to 2 minutes on each side, or until they are golden and cooked through. Serve the pancakes with syrup.

APPLESAUCE OAT PANCAKES



Applesauce Oat Pancakes image

These are like having a slice of apple pie for breakfast except healthier. These are great spread with apple butter or topped with glazed apples.

Provided by PaulaG

Categories     Breakfast

Time 35m

Yield 18 3inch pancakes

Number Of Ingredients 13

1 cup oatmeal
3/4 cup whole wheat flour
1 tablespoon baking powder, plus
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 tablespoon sugar
3/4 cup unsweetened applesauce
2 egg whites
1 cup skim milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the oatmeal, flour, baking powder and spices, mixing well.
  • In a separate bowl, combine the remaining ingredients.
  • Beat with a wire whisk until blended.
  • Add to dry mixture, mixing until all ingredients are moistened.
  • Let stand 5 minutes, then mix again.
  • Spray griddle with non-stick cooking spray and preheat over medium heat.
  • Using 2 tablespoonfuls for each pancake, drop batter onto griddle.
  • Turn pancakes when edges are dry and bottoms are lightly browned.
  • Cook until golden brown on both sides.
  • Note: If the batter becomes too thick while standing, add a tablespoon or more of skim milk.
  • Serve with favorite toppings.

Nutrition Facts : Calories 63.8, Fat 2, SaturatedFat 0.3, Cholesterol 0.3, Sodium 95.5, Carbohydrate 9.7, Fiber 1.2, Sugar 1.8, Protein 2.2

OATMEAL PANCAKES WITH APPLE MAPLE SAUCE



Oatmeal Pancakes with Apple Maple Sauce image

Nice, hearty pancakes that will fill you up on less sugar than regular pancakes. The smaller you cut up the apples the faster they will cook. You can substitute 2 instant oatmeal packets for the quick oats, if desired.

Provided by Jennifer Vaughn

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 15

3 apples, cored and diced
½ cup water
1 orange, juiced
1 teaspoon vanilla extract
½ teaspoon ground cinnamon, or more to taste
½ cup maple syrup
1 ½ cups all-purpose flour
½ cup quick-cooking oats
½ cup milk
1 egg
2 tablespoons coconut oil
2 teaspoons vanilla extract
1 packet sucralose sugar substitute (such as Splenda®)
1 teaspoon baking powder
½ teaspoon salt

Steps:

  • Combine apples, water, and orange juice in a small pot; bring to a boil and reduce heat to medium-low. Stir 1 teaspoon vanilla extract and cinnamon into apple mixture. Simmer, stirring frequently, until apples are light golden and most of the liquid is absorbed, 20 to 25 minutes. Stir maple syrup into apples and reduce heat to low.
  • Beat flour, oats, milk, egg, coconut oil, 2 teaspoons vanilla extract, sucralose, baking powder, and salt together in a bowl until batter is just-combined.
  • Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes. Repeat with remaining batter. Serve finished pancakes with hot apple-maple sauce.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 88.2 g, Cholesterol 48.9 mg, Fat 10.3 g, Fiber 5 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 450.1 mg, Sugar 38.3 g

More about "apple oatmeal pancakes recipes"

APPLE OATMEAL PANCAKES | NATALIE'S HEALTH
2021-09-21 Meantime, heat pancake pan over medium heat and coat with coconut oil cooking spray or coconut oil using the brush. For each pancake, drop ¼ cup of batter into the pan. Top …
From natalieshealth.com
5/5 (153)
Total Time 15 mins
Category Breakfast
Calories 173 per serving
  • Place egg, oat milk, oats, cinnamon, pinch of nutmeg, baking powder, maple syrup and pinch of salt in a blender.


ONTARIO APPLE OATMEAL PANCAKES - PRODUCE MADE SIMPLE
Nutrients per serving (2 pancakes): 242 calories, 9 g total fat, 295 mg sodium, 36 g carbohydrates, 4 g fibre, 6 g protein. Good source of magnesium.
From producemadesimple.ca


HEALTHY APPLE CINNAMON OATMEAL PANCAKES - IN THE KIDS' KITCHEN
How to Make Healthy Apple Cinnamon Oatmeal Pancakes. First, peel your apples. Remove apple cores, then chop the apples in a food processor. Set aside. Combine oats, flour, cinnamon, baking powder and flaxseed in a large mixing bowl. Add in the eggs, syrup and applesauce and stir to combine slightly. Add in the almond milk and mix together until ...
From inthekidskitchen.com


APPLESAUCE OATMEAL PANCAKES RECIPE - THE SPRUCE EATS
2022-02-20 In this easy and delicious recipe, you'll moisten a few pantry staples such as flour, baking soda, baking powder, salt, sugar, and oats for an extra kick of fiber and texture. Combine those dry ingredients with fat-free milk and apple sauce and bond it all with egg whites to make a tasty low-fat mixture that you can cook without using any added ...
From thespruceeats.com


BABY PANCAKES APPLE AND OAT - MY KIDS LICK THE BOWL
2021-03-26 Step one: Place oats into a food processor and blitz until fine. If you are using a blender you can skip this step and just pop all the ingredients into the blender. Step two: Add remaining ingredients and blend until smooth, the mixture will be thick. Step three: Drop spoonfuls onto a medium heat greased pan.
From mykidslickthebowl.com


APPLE PIE OATMEAL PANCAKES - CHLOE TING RECIPES
Dice apple, and put 3/4 in a microwave-safe bowl and microwave for 2 minutes. Let cool slightly, then put in a food processor / high speed blender along with the rest of the ingredients for the pancakes. Process until smooth. Heat up a non-stick skillet on low heat. Spoon a ladleful of batter onto skillet, and cook for 1-2 minutes before ...
From chloeting.com


APPLE OATMEAL PANCAKES | CANADIAN LIVING
2005-07-14 In separate bowl, beat together egg, milk and melted butter or vegetable oil; add to dry ingredients and mix just until lumpy. Add apple and raisins; mix just until incorporated. Heat nonstick skillet over medium heat; brush with vegetable oil. Pour in batter by 1/4 cupfuls (50 mL) for each pancake, spreading with spatula if necessary.
From canadianliving.com


APPLE CINNAMON PANCAKES - FIT FOODIE FINDS
2020-08-10 Instructions. Place dry ingredients into a medium bowl and whisk to combine. Then, in a separate bowl crack 2 eggs and whisk. Add 1 cup almond and whisk to combine. Add dry ingredients into wet ingredients and mix making sure all ingredients are combined. Finally, add in melted coconut oil and mix again.
From fitfoodiefinds.com


APPLE OATMEAL PANCAKES - HOMEGROWN FRIENDS
2013-09-24 Instructions. Begin by peeling and dicing four apples. Sauté the apples on medium heat in a teaspoon of vegetable oil or butter until the apples begin to turn a caramel color. Remove from heat. While the apples are cooking make the pancake batter. Combine the oats, flour, baking powder, baking soda, brown sugar and salt.
From homegrownfriends.com


HEALTHY APPLE PANCAKES (MADE RIGHT IN THE BLENDER!)
2021-09-26 Blend the ingredients. Start by adding all of the ingredients for these pancakes to a blender and blend until smooth (about 1 minute). Prep your pan. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Cook your pancakes. Add pancake batter to the pan 1/3 cup at a time.
From ambitiouskitchen.com


HEALTHY APPLE PIE OATMEAL PANCAKES (GLUTEN-FREE)
2020-09-13 Add applesauce, 1 cup of the oats, egg, flaxseeds, maple syrup if using, vanilla, oil, cinnamon, apple pie spice and baking powder to food processor or blender and pulse/blend until fully combined. Mix in the additional 1/4 cup oats and grated apple. Heat a large skillet with oil or butter on high for a minute or so.
From rachlmansfield.com


SPICED OATMEAL PANCAKES WITH SAUTEED APPLES RECIPE - EATINGWELL
Cover and blend or process until very fine, resembling flour. In a large bowl, combine ground oats, white whole-wheat flour, brown sugar, baking powder, apple pie spice and salt. Step 3. In a medium bowl combine milk, egg product and oil. Add to flour mixture and whisk just until combined, mixture should be lumpy. Step 4.
From eatingwell.com


APPLE CINNAMON OATMEAL PANCAKES RECIPE- OMNIA FIT
In a large mixing bowl, combine the chopped apple, oat bran, old fashioned oats, baking powder, ground cinnamon, eggs, milk of choice, honey, and coconut oil. Stir well. The mixture should be thick, but pourable. Now, heat a griddle or skillet over medium-high heat. Once the pan is hot, pour 1/4 cup of the batter onto the hot pan.
From omniafit.co


COZY APPLE CINNAMON PANCAKES – A COUPLE COOKS
2020-08-30 Do not substitute steel cut! Steel cut oats have a hard texture like rice and do not work here. Greek yogurt: Brings a rich and moist texture to these pancakes. Apple: You can use any variety, but Erin recommends crisp-tart like Honeycrisp or Fuji. Maple syrup: Make sure it is pure maple syrup! Butter, milk, and eggs. Cinnamon.
From acouplecooks.com


HEALTHY APPLE PANCAKES - EATING BIRD FOOD
2021-10-19 Instructions. Add oats, egg whites, cottage cheese, applesauce, baking powder and cinnamon into a blender and process until the batter is relatively smooth with a thick consistency. Stir in diced apples. Heat pan or griddle to …
From eatingbirdfood.com


OATMEAL PANCAKES WITH APPLE AND BLUEBERRY SAUCE - RICARDO
Pancakes. In a bowl, combine flour, rolled oats, sugar, baking powder and salt. Stir in milk with a whisk until smooth. In a non-stick skillet lightly brushed with butter, cook pancakes over medium heat, one at a time, with about 60 ml (1/4 cup) of batter each, spooning into 12-cm (5-inch) discs. Cook for about a minute and a half on each side.
From ricardocuisine.com


APPLE OATMEAL PANCAKES - SKIP THE SALT - LOW SODIUM RECIPES
2017-05-18 Directions. Mix all ingredients together well. This make 9 pancakes when using 1/4 c. measure. Cook in a bit of oil, serve with a bit of no salt butter and Maple syrup. Each pancake is about 35 mg sodium, when using the no sodium baking powder substitute. Make double batches and freeze 2 in a sandwich bag. Put all the bags in a big Ziploc and ...
From skipthesalt.com


VEGAN OATMEAL APPLE PANCAKES - VERY VEGAN RECIPES
Ingredients (adapted from original recipe to make them vegan. 1 cup old-fashioned oats. 1 cup apple sauce. 1 banana (1/2 may be even better for you it depends) 2 tablespoons coconut oil. 1 tablespoon baking powder. 1 teaspoon maple syrup. 1 teaspoon vanilla extract. ½ teaspoon salt.
From veryveganrecipes.com


APPLE PANCAKES, OATS AND APPLE PANCAKES ARE THE PERFECT VEGAN …
Instructions. In a large bowl mix all the powders together with the oats. Add milk, oil and maple syrup. Mix well. Grate the apple with a kitchen grater or food processor. Add it to the mixture you did before, mix and start making the pancakes as usual. Heat a non-stick pan medium heat.
From brownsugarandvanilla.com


OATMEAL APPLE PANCAKES - HOW TO FEED A PICKY EATER
2017-08-08 Instructions. In a bawl put together oatmeal flour, grated apple, egg, baking powder and salt. Mix all ingredients very well. Heat a non-steak pan on high heat, then turn it to low. Lay out the oatmeal mixture with a tablespoon. Close the lid and cook for 2-3 minutes. Flip the pancakes and cook for 2-3 minutes more.
From howtofeedapickyeater.com


SPICED APPLE OATMEAL PANCAKES (GF & VEGAN OPTIONS)
2021-09-18 In a high quality blender, place gluten free rolled oats and blend until a fine powder. If you already have oat flour, I find mine ends up blending down to about 2 and 1/3 cups oat flour. In a large mixing bowl, combine all of the dry ingredients (oats, baking powder, baking soda, cinnamon, nutmeg and salt) and whisk.
From allergyawesomeness.com


APPLE CINNAMON OATMEAL PANCAKES - THE NESSY KITCHEN
2021-09-22 Instructions. Preheat a griddle or frying pan to medium high heat. Add all of the ingredients to a high powered blender and blend until smooth. Lightly brush butter or oil on griddle and spoon out ¼ cup of batter per pancake, leaving about 3 …
From thenessykitchen.com


VEGAN APPLE CINNAMON OAT PANCAKES – NO MEAT FAST FEET
2020-08-05 Instructions. In a large bowl, mix together the oat flour, baking powder, and cinnamon. Add the applesauce and nut milk, and mix again. Gently fold in the chopped apple pieces. Pour dollops of batter onto a greased pan or pancake griddle over low heat. Cook the pancakes for a few minutes on each side until golden brown.
From nomeatfastfeet.com


RECIPE: OATMEAL-APPLE PANCAKES | WHOLE FOODS MARKET
Melt 1/2 tablespoon of the butter in a large skillet over medium heat. Working in batches, drop 2 tablespoons of the batter into the skillet to form each of five pancakes, spacing them about 2 inches apart. Cook, flipping once, until golden brown and cooked through, about 2 minutes per side. Repeat with remaining 1/2 tablespoon butter and batter.
From wholefoodsmarket.com


APPLE OATMEAL PANCAKES WITH CARAMEL BUTTERMILK SYRUP
2020-10-06 Add buttermilk, eggs, butter, and vanilla, and fold to combine. Fold in the apple. Do not over mix. The batter should appear a bit lumpy. Let sit for 10 minutes to soften the oatmeal. Preheat an electric griddle to 300° F, or place a cast-iron skillet over medium heat. Spread a 1/2 tablespoon of butter around the surface.
From afarmgirlsdabbles.com


APPLE OATMEAL PANCAKES - THE FITCHEN
2021-04-26 Instructions. In a large mixing bowl place in the oats, baking powder, ground cinnamon, and ginger and mix until combined. Stir in the apple sauce, mashed banana, flaxseed oil, and honey. Stir in the grated apple and walnuts and mix until combined. Finally, stir in the buckwheat flour and mix until a pancake batter forms.
From thefitchen.com


OATMEAL PANCAKES WITH APPLE SAUCE RECIPE
2015-03-11 What Makes This Oatmeal Pancakes With Apple Sauce Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Pancakes With Apple Sauce. Ready to make this Oatmeal Pancakes With Apple Sauce Recipe? Let’s do it! Oh, before I forget…If you’re …
From bakerrecipes.com


OAT AND APPLE PANCAKES RECIPE | BON APPéTIT
2016-10-18 Step 2. Heat a griddle or large nonstick skillet over medium; brush with oil. Place 2 apple slices in skillet, spacing about ½" apart, and cook …
From bonappetit.com


VEGAN APPLE AND OAT PANCAKES - THE GREEN LOOT
2018-03-24 Heat 1 teaspoon of oil on low heat in a medium pan. (Or use a non-stick pan.) Cook the pancakes on each side until golden brown. Let the pancakes cool completely, then top with apples, maple syrup, salted caramel sauce or peanut butter. More healthy vegan breakfast recipes you’ll love: Scrambled “Eggs” from Tofu.
From thegreenloot.com


VEGAN APPLESAUCE OATMEAL PANCAKES – MY PLANTIFUL COOKING
2021-10-22 Preheat a non-stick pan or griddle and lightly coat it with some oil. Once heated, set heat to medium and pour ¼ cup of batter into the pan. Cook for 2-3 minutes, or until bubbles starts forming and the edges are dry. Gently flip the pancake over and cook for another 2-3 minutes on the other side until nicely browned.
From myplantifulcooking.com


EASY APPLE OATMEAL PANCAKE RECIPE - CYRIOUSFOODIE.ORG
2021-11-23 These easy apple cinnamon oatmeal pancakes are A M A Z I N G!!! I loved this recipe so much. Since I was able to meal prep it ahead of time it ended up working out pretty well for me :) If you haven't checked out the other recipes in this Sweet Breakfast Series check out this page 4 Low Cost Nutritious Meals, I only spent $21.00 for this week of recipes :)
From cyriousfoodie.org


APPLE BANANA OATMEAL PANCAKES - BISQUICK RECIPES
1. In large mixing bowl, add diced apple, bananas oatmeal, and bisquick. Mix. Add eggs, honey, vanilla, cinnamon. Mix well. Mixture will be thick. Add more egg to mixture if too dry, add Bisquick if too wet. 2. On a preheated griddle set at 325°f, spray with cooking spray and poor batter to form your pancakes, cook and flip until ready.
From bisquick.recipes


APPLE CINNAMON BAKED OATMEAL • PANCAKE RECIPES
2021-11-08 Instructions. Preheat your oven to 350°F and line a 8×8-inch pan with parchment paper. In a big bowl, combine all ingredients and stir them together with a spoon or spatula. Spread the mixture evenly in your pan and bake for 50 …
From pancakerecipes.com


APPLE OATMEAL PANCAKES RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


APPLE OATMEAL PANCAKES - LEANKITCHENQUEEN.COM
Makes 1 Serving (4 to 6 small pancakes) Ingredients • 6 egg whites • ½ cup oatmeal (dry) • 1 tablespoon unsweetened apple sauce • Pinch of cinnamon powder • Pinch of stevia • 1 apple, diced finely • ¼ teaspoon baking soda • Cooking spray . Directions. 1. First heat a frying pan until hot and then reduce to medium temperature ...
From leankitchenqueen.com


HOW TO MAKE APPLE AND OAT PANCAKES - WWWROOT
Place all the dry ingredients in a bowl and mix well. Core, peel and cut the apples into small squares. Combine the milk and apple pieces with the dry ingredients. Whisk the egg whites to stiff peaks and gently fold into the oat mixture. Place the berries and sugar in a pan. Place on a high heat, bring to the boil and then reduce to a simmer.
From quaker.co.uk


BEST-EVER OATMEAL PANCAKES (REALLY!) – A COUPLE COOKS
2021-01-21 Add 1 tablespoon milk to the remaining batter and stir so that it is pourable. Cook the remaining batter, adjusting the heat as necessary (the skillet can get very hot on the second batch). Place the cooked pancakes under an inverted bowl to keep them warm. Serve immediately with maple syrup.
From acouplecooks.com


Related Search