Lavender Syrup Recipes

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LAVENDER SIMPLE SYRUP RECIPE



Lavender Simple Syrup Recipe image

Use this lavender syrup in cocktails, mocktails, iced tea, lemonade, and even coffee!

Provided by Stephanie Rose

Number Of Ingredients 4

2 cups sugar
2 cups water
2 tbsp lavender ((grow your own or buy culinary lavender))
A few blueberries ((optional for additional colour))

Steps:

  • Add all of the ingredients to a saucepan and bring to a boil while stirring to dissolve the sugar.
  • Turn down the heat to low and let simmer for another 10 minutes.
  • Turn off the heat and allow the syrup to cool.
  • Once cool, strain the lavender buds and blueberries, then pour through a coffee-filter-lined strainer to remove any particles.
  • Pour into a vinegar bottle using a funnel and store in the refrigerator for up to 3 weeks.

LAVENDER SIMPLE SYRUP



Lavender Simple Syrup image

Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 tablespoon fresh lavender blossoms

Steps:

  • Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

Nutrition Facts : Calories 97 calories, Carbohydrate 25 g, Sodium 1.1 mg, Sugar 25 g

LAVENDER SIMPLE SYRUP



Lavender Simple Syrup image

Lavender simple syrup is a great way to add the herb's floral flavor to cocktails. Learn how to make this delightful and easy drink sweetener at home.

Provided by Colleen Graham

Categories     Ingredient     Beverage

Time 1h20m

Number Of Ingredients 3

1 cup water
3 tablespoons lavender flowers (fresh or dried)
2 cups granulated sugar

Steps:

  • Gather the ingredients.
  • Bring the water and lavender to a boil in a saucepan.
  • Reduce the heat and stir in the sugar until fully dissolved.
  • Simmer for about 15 minutes.
  • Remove from the heat and allow to cool and steep for at least 1 hour or longer, until the flavor is to your liking. Strain out the lavender. Pour the lavender syrup into a bottle and keep in the refrigerator. Mix the syrup into your favorite drinks and enjoy.

Nutrition Facts : Calories 65 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 17 g, Fat 0 g, ServingSize 1 1/2 cups or 24 servings, UnsaturatedFat 0 g

LAVENDER SYRUP



Lavender Syrup image

Provided by Food Network Kitchen

Time 35m

Yield 2 cups

Number Of Ingredients 3

2 cups water
1 cup sugar
1 tablespoon dried lavender buds

Steps:

  • Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

LAVENDER SYRUP



Lavender Syrup image

Provided by Martha Stewart

Number Of Ingredients 3

1 cup water
1/2 cup sugar
1 tablespoon dried lavender

Steps:

  • Bring to a boil water, sugar and lavender, stirring occasionally. Once at a boil, bring to a simmer for 2 minutes. Strain through a fine sieve and let cool. Will keep for several weeks in the refrigerator if well-sealed.

BLUEBERRY-LAVENDER SIMPLE SYRUP



Blueberry-Lavender Simple Syrup image

Drizzle this sweet and floral syrup in your lemonade, sparkling water, or iced tea. Mix with vodka and soda or gin and tonic for a fancy craft cocktail. This also makes a delicious latte!

Provided by France C

Categories     Drink Flavoring & Simple Syrups

Time 30m

Yield 16

Number Of Ingredients 5

1 cup water
1 cup frozen blueberries
¾ cup sugar
¼ cup honey
1 ½ tablespoons dried lavender buds

Steps:

  • Combine water, blueberries, sugar, and honey in a saucepan over medium-high heat. Bring to a boil, then reduce temperature to a light simmer. Add in lavender, stir to combine, and simmer for 10 minutes.
  • Let mixture cool for 10 minutes, then strain into a jar using a fine mesh strainer. Use the back of a spoon to mash the berries through the strainer to release juices. Refrigerate for up to 1 month.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 15.1 g, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.9 mg

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