Beths Chocolate Chip Cookies Recipes

BETTY'S CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream together the Crisco, sugars, eggs and vanilla.
• In a separate bowl, mix together the flour, baking soda and salt.
• Mix the dry ingredients into the wet ingredients until well-mixed.
• Mix in chocolate chips.
• Drop by rounded tablespoons into ungreased cookie sheet and bake at 375F for 10-12 minutes.

BETH'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, cream together the shortening, butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Stir in the pecans and chocolate chips. Use a measuring tablespoon to round dough into balls. Don't roll the balls, just make them rounded. Place onto ungreased baking sheets.
• Bake 10 to 12 minutes in the preheated oven, or until centers are set and very lightly browned. Don't overbake. Cool 2 to 3 minutes before removing from baking sheets. Make sure you have lots of ice cold milk!!!

BETH'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, cream together the shortening, butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Stir in the pecans and chocolate chips. Use a measuring tablespoon to round dough into balls. Don't roll the balls, just make them rounded. Place onto ungreased baking sheets.
• Bake 10 to 12 minutes in the preheated oven, or until centers are set and very lightly browned. Don't overbake. Cool 2 to 3 minutes before removing from baking sheets. Make sure you have lots of ice cold milk!!!

BETH'S OATMEAL CHOCOLATE CHIP WALNUT COOKIES

Steps:

• Preheat oven to 375 degrees F.
• In one bowl beat butter, Crisco, sugars, eggs and vanilla till smooth. I do it by hand myself, but you can use the mixer.
• Add in the flour, baking soda, salt and cinnamon till combined.
• Fold in the oats, chips and nuts. You will want to do this step by hand. The dough is pretty stiff.
• You can certainly use more or less of chips and nuts.
• Drop by heaping tablespoon onto an ungreased cookie sheet or I use my Silpat.
• Flatten them slightly because they do not spread much.
• Bake 12-14 minutes or until lightly brown.
• Cool and enjoy!