Ranchero Macaroni Bake Recipes

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RANCHERO MACARONI BAKE



Ranchero Macaroni Bake image

Make and share this Ranchero Macaroni Bake recipe from Food.com.

Provided by Swan Valley Tammi

Categories     < 60 Mins

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 6

3 (10 ounce) cans condensed mushroom soup
1 cup milk
1 cup salsa
3 cups shredded cheddar cheese
6 cups hot cooked elbow macaroni
1 cup coarsely crushed tortilla chips

Steps:

  • Mix everything but the chips in a large mixing bowl.
  • Turn into a greased 3 quart casserole dish or 9x13" pan and bake at 400F for 20 minutes.
  • Stir and sprinkle chips over top before returning to oven and baking for another 5 minutes.
  • Serves 8 as a main dish or 12 as a side dish.

Nutrition Facts : Calories 455.3, Fat 22.4, SaturatedFat 11.3, Cholesterol 48.8, Sodium 1159.2, Carbohydrate 43.5, Fiber 2.4, Sugar 3.4, Protein 19.9

RANCHERO MACARONI BAKE RECIPE - (4.8/5)



Ranchero Macaroni Bake Recipe - (4.8/5) image

Provided by carvalhohm

Number Of Ingredients 6

26-oz. can cream of mushroom soup
1 c. milk
3 c. elbow macaroni, cooked
3 c. shredded Cheddar cheese
1 c. salsa
1 c. tortilla chips, coarsely crushed

Steps:

  • In a large bowl, combine soup and milk. Stir in macaroni, cheese and salsa. Spoon into a greased 3-quart casserole dish. Bake, uncovered, at 400 degrees for 20 minutes. Stir; sprinkle with crushed tortilla chips. Bake an additional 5 minutes, or until bubbly. Serves 8.

RANCHERO MACARONI BAKE



Ranchero Macaroni Bake image

Mac 'n' cheese lovers get a boost with Pace® Salsa and a crunchy topping of tortilla chips.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 45m

Yield 8

Number Of Ingredients 6

1 (26 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1 cup Pace® Chunky Salsa
3 cups shredded Cheddar cheese or Monterey Jack cheese
3 cups elbow pasta, cooked and drained
1 cup coarsely crushed tortilla chips

Steps:

  • Stir the soup, milk, salsa, cheese and pasta in a 3-quart shallow baking dish.
  • Bake at 400 degrees F for 20 minutes or until the pasta mixture is hot and bubbling. Stir the pasta mixture. Sprinkle with the tortilla chips.
  • Bake for 5 minutes or until the tortillas chips are golden brown.

Nutrition Facts : Calories 432.3 calories, Carbohydrate 42.2 g, Cholesterol 50.6 mg, Fat 20.5 g, Fiber 3.9 g, Protein 17.7 g, SaturatedFat 10.6 g, Sodium 1168.1 mg, Sugar 5.5 g

RANCHERO MACARONI BAKE



Ranchero Macaroni Bake image

Mac 'n' cheese lovers get a boost with Pace® Salsa and a crunchy topping of tortilla chips.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 45m

Yield 8

Number Of Ingredients 6

1 (26 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1 cup Pace® Chunky Salsa
3 cups shredded Cheddar cheese or Monterey Jack cheese
3 cups elbow pasta, cooked and drained
1 cup coarsely crushed tortilla chips

Steps:

  • Stir the soup, milk, salsa, cheese and pasta in a 3-quart shallow baking dish.
  • Bake at 400 degrees F for 20 minutes or until the pasta mixture is hot and bubbling. Stir the pasta mixture. Sprinkle with the tortilla chips.
  • Bake for 5 minutes or until the tortillas chips are golden brown.

Nutrition Facts : Calories 432.3 calories, Carbohydrate 42.2 g, Cholesterol 50.6 mg, Fat 20.5 g, Fiber 3.9 g, Protein 17.7 g, SaturatedFat 10.6 g, Sodium 1168.1 mg, Sugar 5.5 g

KING RANCH CHICKEN MACARONI AND CHEESE



King Ranch Chicken Macaroni and Cheese image

Three-cheese (yes, three!) macaroni gets a Tex-Mex makeover with an infusion of King Ranch flavors (chiles, fire-roasted tomatoes and taco seasoning!) that's sure to become a family weeknight favorite.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 11

2 cups uncooked elbow macaroni (8 oz)
1 1/2 cups milk
2 cups shredded sharp Cheddar cheese (8 oz)
1 cup shredded Monterey Jack cheese (4 oz)
4 oz Kraft™ Velveeta™ cheese product, cubed (from 8-oz package)
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
2 cups shredded cooked chicken
1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 1/2 cups corn chips, coarsely crushed
Chopped fresh cilantro leaves, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook macaroni as directed on package; drain.
  • In 4-quart saucepan, heat milk over medium-high heat until steaming and bubbling around edges. Stir in 1 cup of the Cheddar cheese, the Monterey Jack cheese, Velveeta™ cheese and seasoning mix. Continue to cook over medium-low heat 4 to 5 minutes, stirring frequently, until cheese is melted and sauce is smooth; remove from heat. Add cooked macaroni to cheese sauce, stirring to coat. Stir in chicken, tomatoes and green chiles until well mixed; transfer to baking dish.
  • Cover and bake 20 minutes. Uncover; sprinkle remaining 1 cup Cheddar cheese on top, and bake 5 to 8 minutes or until heated through and cheese is melted. Top with chips and cilantro before serving.

Nutrition Facts : Calories 520, Carbohydrate 41 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 6 g, TransFat 1 g

RANCH MAC & CHEESE



Ranch Mac & Cheese image

I came up with the recipe for this creamy and satisfying macaroni and cheese, which has a special twist. My husband requests it often - it's hearty enough to serve as a main dish. -Michelle Rotunno, Independence, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 package (16 ounces) elbow macaroni
1 cup 2% milk
1/4 cup butter, cubed
1 envelope ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon garlic pepper blend
1 teaspoon lemon-pepper seasoning
1 cup shredded Monterey Jack cheese
1 cup shredded Colby cheese
1 cup sour cream
1/2 cup crushed saltines
1/3 cup grated Parmesan cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream., Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 488 calories, Fat 23g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 1357mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

SAUSAGE MACARONI BAKE



Sausage Macaroni Bake image

Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 9

1/2 cup uncooked elbow macaroni
1/2 pound bulk pork sausage
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 can (8 ounces) tomato sauce
1/2 cup water
4 tablespoons grated Parmesan cheese, divided

Steps:

  • Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 379 calories, Fat 24g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

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Top Asked Questions

How do you make chicken ranch Mac and cheese?
Easy Bacon Chicken Ranch Macaroni and Cheese Recipe - easy creamy mac and cheese loaded with chicken, bacon, cheese, and ranch dressing! Place the block of cream cheese in the center of a 9x13-inch baking dish. Add the pasta around the cream cheese block. Sprinkle the shredded cheese and pour the milk over the top of the pasta.
How do you make macaroni casserole?
Stir in flour, salt and pepper. Gradually whisk in milk. Bring to a boil, then cook until thickened. Stir in cheeses until blended, followed by the ranch dressing and cubed chicken. Stir in cooked macaroni. Transfer to a 9×13-inch casserole dish, then sprinkle with a mixture breadcrumbs and melted butter.
What is the best way to make a Mac and cheese?
Stir in flour, salt and pepper. Gradually whisk in milk. Bring to a boil, then cook until thickened. Stir in cheeses until blended, followed by the ranch dressing and cubed chicken. Stir in cooked macaroni. Transfer to a 9×13-inch casserole dish, then sprinkle with a mixture breadcrumbs and melted butter. Top with bacon.
What is the best way to cook macaroni pasta?
This Macaroni Pasta Bake is easy to make with ground beef, marinara sauce, pasta and cheese. Use elbow macaroni or any short pasta shape in this comforting baked pasta casserole. Preheat oven to 350° F. Lightly grease a 9x13-inch baking dish or other large rectangular baking dish.

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