LAYERED SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
- For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
- Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
- Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.
SOUTHWESTERN LAYERED SALAD
An old potluck favorite, the layered salad is perfect when spiced up with Southwestern flavors. Lighten up classic mayonnaise-based dressing by swapping in olive oil mayonnaise and nonfat Greek yogurt. Lots of veggies, black beans and a bit of Cheddar cheese add staying power.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the eggs in a large pot and fill with cold water; bring to a boil. Immediately remove from the heat and cover the pot for 10 minutes. Drain and then submerge the eggs in cold water. Peel, slice and set aside.
- Lay the bacon on a paper-towel-lined microwave-safe plate. Cover with another paper towel. Microwave on high for 4 to 5 minutes. Crumble or cut the bacon into small pieces.
- To make the dressing, whisk the yogurt, mayonnaise, lime juice and cayenne together.
- Line the bottom of four serving bowls with the lettuce. Layer the red pepper rings, crumbled bacon, black beans, sliced egg and corn in each bowl. Drizzle the dressing over the salads and sprinkle the cheese on top. Refrigerate at least 30 minutes before serving.
LIGHTLY WILTED SPINACH SALAD
Provided by Alex Guarnaschelli
Time 10m
Yield makes 4 servings
Number Of Ingredients 7
Steps:
- In a small skillet, heat 1 teaspoon of the canola oil. Add the onion and garlic clove and cook, stirring gently, for 2 minutes. Season lightly with salt. Discard the garlic clove. Whisk in the cider vinegar and add 1 teaspoon canola oil. Taste for seasoning. Remove from heat and set aside.
- Place a large heatproof bowl over low heat and add the remaining 1 tablespoon canola oil. When the bowl is warm remove it from the heat and add the spinach. Season lightly with salt and toss with a spoon so the spinach gets coated with the oil and wilts slightly, 1 minute. The spinach should only be partially wilted and still appear somewhat raw. Pour off any water that might accumulate in the bottom of the bowl from wilting and stir in the onion and dressing from the skillet. Add chopped hard-boiled egg. Serve immediately.
LAYERED PEA SALAD
This delightful layered salad is filling and fresh at the same time. It is so versatile that it works for any time of the year--July 4th or Christmas. It's one of the better ways I get my kids to 'eat their peas'!
Provided by Kimberly Turnage Slater
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- Stir together salad dressing and sugar in a large salad bowl or 9x13 glass baking dish until sugar is dissolved. Add peas and chopped green pepper, if desired, and mix lightly to combine. Spread the pea mixture evenly across the bottom of the dish.
- Spread the lettuce in an even layer over the pea mixture, and top the lettuce with a layer of the Cheddar cheese. Sprinkle bacon bits over the cheese.
- Chill for at least 8 hours or overnight to blend flavors.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 13.8 g, Cholesterol 16.9 mg, Fat 7.6 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 2.9 g, Sodium 414.2 mg, Sugar 6.7 g
LAYERED SALAD
This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more.
Provided by FRANCESWOOD
Categories Salad Green Salad Recipes
Time 13h55m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
- In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
- In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
- Peel and chop hard-cooked eggs.
- Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 18.6 g, Cholesterol 124.1 mg, Fat 50.4 g, Fiber 4.3 g, Protein 11.2 g, SaturatedFat 8.6 g, Sodium 749.2 mg, Sugar 8 g
LAYERED LETTUCE SALAD
This recipe came from an old Pine to Prairie Cookbook that the recipes were donated to. The telephone Pioneers of America made the book. My mother gave me three of these cookbooks and our family has used a lot of the recipes. This book has recipes from people who live all over the state of Minnesota. This is Yummy and great for a crowd, picnic, or holiday get togethers!
Provided by Beaner in Washington
Categories Pork
Time 10h30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Tear the cleaned crisp lettuce into small bite sized pieces and place in the bottom of 9x12 inch cake pan.
- Layer the rest of the ingredients in the order given, do not cook peas.
- Add the sugar to the mayonnaise and spread over the top as you would frosting.
- Top with grated cheese.
- Cover and refrigerate for 8 to 10 hours.
- Bacon bits can be used for bacon.
LAYERED LETTUCE SALAD
This is a great-tasting salad that can be made for most any occasion. It looks so pretty for a buffet or on the dinner table. My family loves it.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large salad bowl, layer the first eight ingredients. In a small bowl, mix mayonnaise, sour cream, snipped dill, basil, salt and pepper; carefully spread over salad., Refrigerate, covered, several hours or overnight. If desired, top with additional dill.
Nutrition Facts :
LAYERED SPINACH-LETTUCE SALAD
Make and share this Layered Spinach-Lettuce Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Layer the first 8 ingredients in the order listed in a large salad bowl or trifle bowl.
- Combine the remaining ingredients; blend well.
- Spread over the top of the salad, sealing to edge of bowl.
- Cover salad tightly, and refrigerate for several hours or overnight.
Nutrition Facts : Calories 459.4, Fat 37.3, SaturatedFat 11.1, Cholesterol 150.7, Sodium 663.4, Carbohydrate 20.6, Fiber 3.6, Sugar 6.6, Protein 12
STAY CRISP LAYER SALAD
Steps:
- Wash greens, break into bite size pieces. Layer ingredients in a large container that seals in the order given. After all ingredients are used, spread the dressing over salad as you would in icing a cake. Sprinkle with Parmesan cheese. Seal bowl and refrigerate the salad overnight.
- Mix all the ingredients together. To serve salad, toss dressing well through the other ingredients.
TWENTY FOUR HOUR LAYERED SALAD
Amazing salad with a creamy sour cream dressing.
Provided by Heather
Categories Salad Vegetable Salad Recipes
Time P1DT20m
Yield 12
Number Of Ingredients 14
Steps:
- Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 14.2 g, Cholesterol 126 mg, Fat 28.3 g, Fiber 3 g, Protein 11.7 g, SaturatedFat 9.6 g, Sodium 432.5 mg, Sugar 5.4 g
SOUTHWEST LAYERED SALAD
This salad is very pretty when served in a large bowl, and is bursting with lots of fresh flavors. You can spice it up by substituting jalapeno peppers for the chile peppers. The dressing is fabulous for all types of salads.
Provided by Anne Z.
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 14
Steps:
- Mix dressing mix, buttermilk, yogurt, and taco seasoning mix together in a mixing bowl.
- Line a large serving bowl with the torn lettuce.
- Mix roasted peppers, black beans, corn, onion, and green chiles together in a bowl. Spread mixture over the lettuce. Top with tomatoes; sprinkle with Cheddar cheese. Arrange avocado slices in an overlapping circle. Garnish with cilantro. Serve with dressing on the side.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 33.2 g, Cholesterol 10.9 mg, Fat 9.1 g, Fiber 8.4 g, Protein 11.1 g, SaturatedFat 2.9 g, Sodium 1213.2 mg, Sugar 8.3 g
LAYERED SPINACH SALAD
Make and share this Layered Spinach Salad recipe from Food.com.
Provided by Divinemom5
Categories One Dish Meal
Time 3h15m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl,layer 1/2 the spinach,eggs,bacon,lettuce,onion / and top with remaining spinach.
- Combine salad dressing and mayonnaise.
- Spread over salad and top with cheese.
- Chill 2-3 hours .
LAYERED SPINACH SALAD
When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. , In a large glass bowl, layer the cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over the top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 159 calories, Fat 8g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 350mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
SIMPLE LAYERED SPINACH SALAD
I'm always on the lookout for new spinach salads, and I particularly like this one. It can be prepared ahead of time and it travels well, too!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly layer cucumber slices, radish, green onion and eggs. Spread dressing over top. Cover; chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts.
Nutrition Facts :
7 LAYER LETTUCE SALAD
This is always a favorite whenever it's served, and so easy! If you don't have bacon, you can use 1/2 jar of Bacos.
Provided by toosharps
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Layer in glass rectangle dish:.
- lettuce, celery, onion, green pepper, frozen peas, and Miracle Whip.
- Put cheese and bacon on top.
- Toss before serving.
- Can make the night before.
LAYERED PICNIC SALAD
I don't care for the one....everyone else makes with peas and mayo...I found this in a Pillsbury cook book (the kind you buy at the market check out lines) It really has all the flavors I like! I'm making this for our next potluck at work..because it works well, after sitting a few hours.
Provided by katie in the UP
Categories Beans
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a 5 to 6 quart clear glass bowl, layer lettuce, broccoli slaw mix, carrots, bell pepper, beans, cheese and tomatoes.
- In small bowl, mix mayo, dressing and Italian seasoning. Spread over top of salad.
- Sprinkle with parsley. Serve immediately, or cover and refrigerate up to 8 hours.
- If desired toss before serving.
Nutrition Facts : Calories 205.9, Fat 13.2, SaturatedFat 3.8, Cholesterol 20.2, Sodium 408.4, Carbohydrate 15.6, Fiber 2.8, Sugar 3, Protein 7
MAJESTIC LAYERED SPINACH SALAD
Discover what makes our Majestic Layered Spinach Salad so special. All your favorite salad fixings have a home in our Majestic Layered Spinach Salad.
Provided by My Food and Family
Categories Side Dish Recipes
Time 5h15m
Yield 12 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Layer spinach, 1 cup cheese, mushrooms, onions and peas in 2-1/2-qt. bowl.
- Mix mayo, dill and sugar; spread over salad, completely covering top of salad. Refrigerate 5 hours.
- Top with remaining cheese and bacon before serving.
Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
LAYERED LETTUCE SALAD
I don't remember having this until probably the 1970's, but once mom started making it, the salad was a favorite dish to take to potlucks.
Provided by Rutecki Family
Categories Greens
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Layer vegetables.
- Mix sour cream, mayonnaise and sugar.
- Spread over vegetables, then sprinkle over that the cheese and bacon.
- Seal tightly and allow to stand for 24 hours before serving.
Nutrition Facts : Calories 313.7, Fat 23.5, SaturatedFat 9.4, Cholesterol 39, Sodium 563.1, Carbohydrate 16.7, Fiber 2.6, Sugar 6, Protein 10.1
More about "layeredspinachlettucesalad recipes"
LAYERED SPINACH SALAD - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
5/5 (1)Category Salads & DressingsCuisine Salads & DressingsTotal Time 10 mins
- Prepare the dressing: Place the sour cream, mayonnaise, garlic, honey, lemon juice and poppy seeds into a small bowl and whisk together until smooth. Adjust flavour with salt. Adjust thickness by adding milk, about 1 tablespoon at a time. Transfer dressing into a squeeze bottle for ease of application.
- Prepare salad: Begin layering salad ingredients into a plate or flat-bottomed bowl starting with the spinach. Add a small handful of microgreens, a few cherry tomato halves, some egg and a sprinkle of bacon. Drizzle with a tiny bit of the dressing. Repeat process two additional times.
- Garnish the salad with a bit of black pepper if you wish and serve immediately. Present additional dressing on the side, if desired.
EASY LAYERED SALAD RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
BEST EVER LAYERED SALAD - THE COOKING MOM
From thecookingmom.com
15 SPINACH SALAD RECIPES EVERYONE WILL LOVE - THE SPRUCE …
From thespruceeats.com
LAYERED SALAD RECIPES | ALLRECIPES
From allrecipes.com
LAYERED SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
MAKE-AHEAD LAYERED SPINACH SALAD {FOR A CROWD}
From thekitchenismyplayground.com
EASY LAYERED LUNCH SALAD | CANADIAN LIVING
From canadianliving.com
7 LAYER SALAD | MCCORMICK
From mccormick.com
LAYERED SPINACH-LETTUCE SALAD - RECIPE | COOKS.COM
From cooks.com
LAYERED SALAD RECIPES - BETTYCROCKER.COM
From bettycrocker.com
LAYERED SALAD RECIPES | BETTER HOMES & GARDENS
From bhg.com
10 LAYERED SALADS FOR EVERY SEASON | RECIPES, DINNERS AND EASY …
From foodnetwork.com
9 SIMPLE LAYERED SALAD RECIPES – TIP JUNKIE
From tipjunkie.com
26 EASY LAYERED DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
WILTED SPINACH/LETTUCE SALAD | THE GINGHAM APRON
From theginghamapron.com
10 BEST LETTUCE SPINACH SALAD GREENS RECIPES | YUMMLY
From yummly.com
SEVEN LAYER SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST SHREDDED LETTUCE SALAD RECIPES | YUMMLY
From yummly.com
RETRO LAYERED SALAD - MERRY ABOUT TOWN
From merryabouttown.com
MOM'S SEVEN LAYER SPINACH SALAD-FIRST IN AN OCCASIONAL SERIES
From painperdublog.com
CLASSIC LAYERED SALAD RECIPE | MYRECIPES
From myrecipes.com
23 LAYERED SALAD RECIPES THAT REALLY STACK UP - TASTE OF …
From tasteofhome.com
SHREDDED ICEBERG LETTUCE SALAD - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
LAYERED SALAD – GOOD DINNER MOM
From gooddinnermom.com
BEST LAYERED SALAD - WITH A BLAST | QUICK AND EASY RECIPES
From withablast.net
SPINACH-LETTUCE LAYERED SALAD - RECIPE | COOKS.COM
From cooks.com
TRADITIONAL GREEK LETTUCE SALAD- MAROULOSALATA
From thegreekfoodie.com
7 LAYER SALAD - EASY TO CUSTOMIZE! {+VIDEO} | LIL' LUNA
From lilluna.com
LAYERED SALAD RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love