Hamburguesas Mexicanas Recipes

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HAMBURGUESAS MEXICANAS



Hamburguesas Mexicanas image

These Mexican hamburgers are the best you'll ever have!

Provided by DonnaB

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h20m

Yield 12

Number Of Ingredients 13

3 pounds ground beef
3 onions, minced, divided
1 ½ cups bread crumbs
1 pound shredded pepperjack cheese
4 eggs
2 tomatoes, chopped and juices strained
2 bunches cilantro, chopped
1 serrano chile pepper, minced, divided
3 limes, juiced, divided
5 avocados, peeled and pitted
salt and ground black pepper to taste
12 hamburger buns
1 head iceberg lettuce, cored and shredded

Steps:

  • Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.
  • Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.
  • Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.
  • Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.

Nutrition Facts : Calories 745.7 calories, Carbohydrate 45.7 g, Cholesterol 172.2 mg, Fat 46.5 g, Fiber 8.7 g, Protein 37.7 g, SaturatedFat 16.7 g, Sodium 641 mg, Sugar 7.1 g

MEXICAN BEEF BURGERS



Mexican Beef Burgers image

"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 17

2 cans (4 ounces each) chopped green chilies
2 eggs, lightly beaten
1/3 cup salsa
1/4 cup finely chopped onion
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
3/4 cup finely crushed corn chips
8 flour tortillas (10 inches), warmed
TOPPING:
Chopped tomatoes
Chopped ripe olives
Shredded cheddar cheese
Shredded lettuce
Salsa
Sour cream

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.

Nutrition Facts : Calories 508 calories, Fat 22g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 7g fiber), Protein 31g protein.

MEXICAN HAMBURGERS



Mexican Hamburgers image

A spicy moist twist on the boring burgers! You can also make meatballs or meatloaf with this recipe. Grill or broiling them makes clean up a snap!

Provided by Rita1652

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/4 lb ground pork
1/4 cup cornmeal
1/2 cup salsa (Chunky, if loose do drain to equal 1/2 cup, I like HOT but do use to you liking!)
1/4 cup grated cheddar cheese
3 tablespoons canned diced green chilies, drained
1/4 cup chopped fresh cilantro
2 garlic cloves, minced
1/2 teaspoon salt
pepper
1/4 teaspoon oregano

Steps:

  • Mix all together in bowl, do not over handle.
  • Shape into patties and grill or pan fry to your liking.

Nutrition Facts : Calories 258.1, Fat 17.1, SaturatedFat 7, Cholesterol 70, Sodium 464.2, Carbohydrate 5.9, Fiber 0.8, Sugar 0.9, Protein 19.3

MEXICAN HAMBURGERS



Mexican Hamburgers image

Make and share this Mexican Hamburgers recipe from Food.com.

Provided by JANIC412

Categories     Mexican

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb beef, ground
1 (1 1/4 ounce) package taco seasoning mix
1 (4 ounce) can green chilies, chopped, drained
1 small onion, finely chopped

Steps:

  • Mix ground beef, taco seasoning mix, green chilies, finely chopped onion.
  • Shape into patties and grill.
  • Serve with salsa.

Nutrition Facts : Calories 800.1, Fat 80.5, SaturatedFat 33.4, Cholesterol 112.4, Sodium 747, Carbohydrate 9.3, Fiber 2.4, Sugar 3.9, Protein 10.1

HAMBURGUESAS MEXICANAS



Hamburguesas Mexicanas image

These Mexican hamburgers are the best you'll ever have!

Provided by DonnaB

Categories     Mexican Recipes

Time 1h20m

Yield 12

Number Of Ingredients 13

3 pounds ground beef
3 onions, minced, divided
1 ½ cups bread crumbs
1 pound shredded pepperjack cheese
4 eggs
2 tomatoes, chopped and juices strained
2 bunches cilantro, chopped
1 serrano chile pepper, minced, divided
3 limes, juiced, divided
5 avocados, peeled and pitted
salt and ground black pepper to taste
12 hamburger buns
1 head iceberg lettuce, cored and shredded

Steps:

  • Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.
  • Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.
  • Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.
  • Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.

Nutrition Facts : Calories 745.7 calories, Carbohydrate 45.7 g, Cholesterol 172.2 mg, Fat 46.5 g, Fiber 8.7 g, Protein 37.7 g, SaturatedFat 16.7 g, Sodium 641 mg, Sugar 7.1 g

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