Hardeesbiscuits Recipes

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HARDEES BISCUITS



Hardees Biscuits image

I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself. This recipe is as close I can get to the real thing and it's the real deal.

Provided by Debbie Quimby

Categories     Biscuits

Time 15m

Number Of Ingredients 7

5 c self rising flour
1 tsp baking soda
2 tsp sugar
1 c oil
2 c buttermilk
1 pkg dry yeast
1/4 c warm water

Steps:

  • 1. Dissolve yeast in warm water with sugar.
  • 2. Mix all other ingredients together and add to yeast mixture.
  • 3. Mix well in large bowl; cover and let set in refrigerator overnight.
  • 4. Remove required amount from refrigerator and pat or roll out on floured surface.
  • 5. Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
  • 6. Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
  • 7. Note: this dough will keep in the refrigerator for 1-2 weeks.

HARDEE'S BUTTERMILK BISCUITS



Hardee's Buttermilk Biscuits image

Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.

Provided by Danny Beason

Categories     Breads

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 5

4 cups self-rising flour
1 tablespoon sugar
1 tablespoon baking powder
2 cups buttermilk
2/3 cup shortening

Steps:

  • Mix together but do not knead.
  • Roll out to 1 inch thick.
  • Cut and brush tops with additional buttermilk.
  • Place on greased cookie sheet.
  • Bake@ 400 degrees for 15 minutes.

Nutrition Facts : Calories 1076.4, Fat 48.6, SaturatedFat 12.5, Cholesterol 6.5, Sodium 2651.2, Carbohydrate 136.8, Fiber 4.5, Sugar 12.4, Protein 21.9

BASIC BISCUITS



Basic Biscuits image

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Provided by lenihan5

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 10

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup shortening
¾ cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
  • Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
  • Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
  • Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g

HARDEE'S BISCUITS



Hardee's Biscuits image

This is a copycat for Hardee's biscuits. Don't how close I would call it, but they are still very good biscuits.

Provided by BamaBelle30

Categories     Breads

Time 12h12m

Yield 18 serving(s)

Number Of Ingredients 7

1/4 cup warm water
1/2 ounce yeast
2 cups buttermilk
2 tablespoons sugar
1 teaspoon baking powder
5 cups self-rising flour
1 cup Crisco

Steps:

  • Dissolve yeast in warm water, add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast mixture and flour mixture together, place bowl in refrigerator for 12 hours. Roll out about 1/2" thick and cut out. Bake at 425 degrees F. until brown. Dough will keep for 1 week in refrigerator.

Nutrition Facts : Calories 241.9, Fat 12, SaturatedFat 3.7, Cholesterol 1.1, Sodium 490.1, Carbohydrate 28.8, Fiber 1.1, Sugar 2.8, Protein 4.6

LIKE "HARDEES" BISCUITS



Like

You will want to make these if you like Hardees. Taste even better because they are homemade.

Provided by Lauree Shelton

Categories     Biscuits

Number Of Ingredients 4

4 c self rising flour
1 Tbsp baking powder
1 Tbsp sugar
2 c buttermilk

Steps:

  • 1. Mix together. DO NOT KNEED! Just roll out on floured board and cut. Brush top with buttermilk before baking at 400 degrees for 15 minutes.

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