Chocolate Zucchini Breadcake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE ZUCCHINI BREAD



Chocolate Zucchini Bread image

I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.-Shari Mckinney, Birney, Montana

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 11

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
2 cups shredded peeled zucchini

Steps:

  • In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 209 calories, Fat 10g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE ZUCCHINI BREAD



Chocolate Zucchini Bread image

This rich chocolate zucchini bread makes the perfect afternoon snack whenever you're in need of a chocolate fix.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 1h20m

Yield One {8½ x 4½-inch|22 x 11-cm} loaf

Number Of Ingredients 12

1 stick (½ cup) unsalted butter
¾ cup plus 2 tablespoons light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1⅔ cups all purpose flour, spooned into measuring cup and leveled off with a knife
⅓ cup Dutch-process cocoa powder (ok to substitute natural cocoa powder)
¾ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon espresso powder or instant coffee (optional)
2 cups shredded zucchini, gently packed (you'll need about 2 medium zucchini; do not wring out the liquid)
1 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350°F degrees and grease an 8½ x 4½-inch loaf pan with nonstick cooking spray.
  • Place the butter in a large microwave-safe mixing bowl and microwave for one minute, or until just melted. Stir in the brown sugar until completely smooth. Add the eggs and vanilla and stir until incorporated. (Be sure to add the eggs after the brown sugar is mixed in, as the hot butter alone could cook the eggs.)
  • Whisk together the flour, cocoa powder, salt, baking powder, baking soda and instant coffee (if using) in a medium bowl. Add to the butter mixture and stir until well combined. It will be very thick.
  • Stir in the shredded zucchini and chocolate chips. (It will still be thick -- that's okay.)
  • Spoon the batter into the prepared loaf pan and spread evenly. Bake for 60 to 65 minutes, or until a toothpick or cake tester inserted into the center comes out clean (save for perhaps a smear from the melted chocolate chips). Let the loaf cool on a rack for about 10 minutes before turning out onto a rack to cool completely.
  • Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight in the refrigerator before serving.

Nutrition Facts : ServingSize 1 slice, Calories 231, Fat 10g, Carbohydrate 33g, Protein 3g, SaturatedFat 6g, Sugar 21g, Fiber 1g, Sodium 184mg, Cholesterol 41mg

CHOCOLATE ZUCCHINI CAKE III



Chocolate Zucchini Cake III image

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

Provided by Sandy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h5m

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 ½ cups vegetable oil
3 cups grated zucchini
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
  • Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g

CHOCOLATE ZUCCHINI BREAD I



Chocolate Zucchini Bread I image

A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!

Provided by Diane

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 11

2 (1 ounce) squares unsweetened chocolate
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¾ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
  • In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
  • Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Nutrition Facts : Calories 278 calories, Carbohydrate 34.9 g, Cholesterol 27.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 192.6 mg, Sugar 23.8 g

CHOCOLATE ZUCCHINI BREAD II



Chocolate Zucchini Bread II image

This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.

Provided by Shanna

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h10m

Yield 20

Number Of Ingredients 13

3 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups white sugar
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups shredded zucchini
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
  • Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 41.9 g, Cholesterol 27.9 mg, Fat 18.4 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 230 mg, Sugar 25.1 g

SNEAKY MOMMY'S CHOCOLATE ZUCCHINI CAKE



Sneaky Mommy's Chocolate Zucchini Cake image

I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too!

Provided by A & R's Mommy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 3h5m

Yield 24

Number Of Ingredients 17

2 ½ cups whole wheat flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon baking powder
½ teaspoon ground cloves
2 eggs
1 cup sugar
½ cup unsweetened applesauce
½ cup vegetable oil
¾ cup apple juice concentrate, thawed
1 teaspoon vanilla extract
½ cup milk
2 cups shredded, unpeeled zucchini
½ cup shredded carrot
1 cup chopped raisins
⅓ cup chopped dates

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.
  • Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened. Pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 29.8 g, Cholesterol 15.9 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 76.8 mg, Sugar 18 g

CHOCOLATE ZUCCHINI BREAD(CAKE)



Chocolate Zucchini Bread(Cake) image

These I make with My home grown Zucchini! The kids and husband does not know that they're getting their veggies!!

Provided by Rita1652

Categories     Quick Breads

Time 1h15m

Yield 2 loafs, 16 serving(s)

Number Of Ingredients 16

3 eggs
1 cup olive oil (YES olive)
2 cups grated and squeezed zucchini
1 ounce unsweetened chocolate, melted (August 6/2011 I used 2 ounces unsweetened chocolate)
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon fresh ground nutmeg
3/4 cup raisins or 3/4 cup dried cranberries
1/2 cup brown sugar
1 1/2 cups sugar
1 teaspoon vanilla
1 cup chocolate chips (white, dark, milk optional)
1 cup chopped nuts, toasted (optional)
1 cup coconut flakes (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease 2 9X5 loaf pans.
  • In a bowl combine eggs sugar, oil, zucchini, vanilla, and chocolate; beat well.
  • Sift together flour, baking soda, salt cinnamon and nutmeg; stir into liquid mixture to combine.
  • Blend in chips, raisins, nut and or coconut.
  • Pour into pans.
  • Bake for 50-60 minutes.

GRANDMA'S CHOCOLATE ZUCCHINI BREAD



Grandma's Chocolate Zucchini Bread image

This super easy zucchini bread is so moist and chocolaty that it's easy to forget zucchini is in it! My husband even loves it and he's never been a fan of zucchini!

Provided by hawleywood

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 55m

Yield 24

Number Of Ingredients 14

2 ½ cups all-purpose flour
4 tablespoons cocoa powder
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon baking powder
1 ¾ cups white sugar
½ cup butter, softened
½ cup vegetable oil
1 teaspoon vanilla extract
3 eggs
1 (12 ounce) package semisweet chocolate chips
2 cups grated unpeeled zucchini
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans.
  • Combine flour, cocoa, salt, baking soda, cinnamon, and baking powder in a medium bowl and mix together. Set aside.
  • Cream sugar, butter, oil, and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, until mixed. Mix the dry ingredients slowly into the sugar mixture on medium speed until incorporated. Gently add chocolate chips, zucchini, and walnuts with a spoon. Pour batter equally into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into each loaf comes out clean, 40 to 50 minutes. Don't overcook.

Nutrition Facts : Calories 291 calories, Carbohydrate 35 g, Cholesterol 33.4 mg, Fat 16.7 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 6.2 g, Sodium 193.5 mg, Sugar 22.6 g

More about "chocolate zucchini breadcake recipes"

EASY CHOCOLATE ZUCCHINI CAKE RECIPE - THE SPRUCE EATS
easy-chocolate-zucchini-cake-recipe-the-spruce-eats image
2007-12-01 With the mixer on low speed, beat in the cake mix. Continue beating until the batter is smooth and well blended. Fold in the shredded zucchini, …
From thespruceeats.com
3.4/5 (30)
Total Time 1 hr
Category Dessert, Cakes, Cake
Calories 784 per serving


TOP 8 ZUCCHINI BREAD AND CAKE RECIPES - THE SPRUCE EATS
2021-04-17 Top 8 Zucchini Breads and Cakes. Zucchini makes a fabulous side dish vegetable, and it's a great addition to soups, stews, pasta sauces, and roasted vegetable medleys. Sweet zucchini bread and cakes are very popular as well. Shredded zucchini keeps the quick bread, cakes, and muffins moist while the flecks of green peel add color and texture.
From thespruceeats.com


THE BEST CHOCOLATE ZUCCHINI CAKE | MOM ON TIMEOUT
2021-06-23 Add chocolate chips and grated zucchini to the batter and stir just until all ingredients are combined. Pour the batter into the prepared bundt pan. Bake the cake for 55 to 65 minutes or until an inserted toothpick comes out with a few moist crumbs. Let the cake cool for ten minutes before inverting onto a plate.
From momontimeout.com


DOUBLE CHOCOLATE ZUCCHINI BREAD | VALERIE'S KITCHEN
2014-09-04 Stir in the shredded zucchini and chocolate chips. Spoon the batter into the prepared loaf pan and smooth surface evenly. Bake for 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Remove the pan from oven and allow cool for about 10 minutes. Remove bread from pan and allow to cool completely before slicing.
From fromvalerieskitchen.com


DOUBLE CHOCOLATE ZUCCHINI BREAD | KING ARTHUR BAKING
Preheat the oven to 350°F; lightly grease an 8 1/2" x 4 1/2" loaf pan. In a large mixing bowl, beat the eggs, honey, oil, sugar, and vanilla until smooth. Add the salt, baking soda, baking powder, espresso powder, cocoa, and flour, mixing until well combined. Stir …
From kingarthurbaking.com


4 INGREDIENT DOUBLE CHOCOLATE ZUCCHINI BREAD - PRACTICALLY …
2018-08-21 Divide batter evenly between the two loaf pans and spread out into an even layer. Sprinkle the top of each loaf with a few additional chocolate chips {if desired}. Bake for 40-45 minutes. Cool on wire rack for 10 minutes and then remove loaves from pans. Serve your double chocolate zucchini bread immediately or store in airtight container for ...
From practicallyhomemade.com


CHOCOLATE ZUCCHINI CAKE RECIPE - AN ITALIAN IN MY KITCHEN
2020-08-02 In a bowl whisk together the dry ingredients. In a separate bowl beat together the sugar and eggs until light, then beat in the melted butter and then the grated zucchini and the dry ingredients and combine. Pour into the prepared cake pan, sprinkle with some chocolate chips and bake. Let cool before serving.
From anitalianinmykitchen.com


SUPER MOIST DOUBLE CHOCOLATE ZUCCHINI BREAD (MADE WITH CAKE MIX!)
2020-10-29 Preheat your oven to 350 degrees and spray TWO loaf pans with cooking spray. In a large bowl, stir the eggs, milk, butter and cake mix together. Add the zucchini and mix well. Fold in the chocolate chips, reservering some to sprinkle over the top of the batter. Divide the batter evenly between pans and top with your remaining chocolate chips.
From lillychilders.com


CHOCOLATE ZUCCHINI CAKE - SALLY'S BAKING ADDICTION
2017-07-10 In another large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the oil, granulated sugar, brown sugar, eggs, sour cream, vanilla, and zucchini together until combined. Pour into dry ingredients and beat on medium speed until completely combined. Beat in the chocolate chips.
From sallysbakingaddiction.com


CHOCOLATE ZUCCHINI BREAD – MODERN HONEY
2018-08-25 Instructions. Preheat oven to 350 degrees. Spray a 9 x 5 (or 8 x 4) pan with nonstick cooking spray. Set aside. In a medium bowl, whisk together melted butter, oil, brown sugar, and sugar until completely dissolved. Stir in eggs and vanilla and whisk well.
From modernhoney.com


EASY CHOCOLATE ZUCCHINI CAKE - HANDLE THE HEAT
2021-10-07 If using a glass pan, heat the oven to 325°F. In a large bowl, whisk together the flour, cocoa, sugar, salt, and baking soda. In a small bowl whisk together the melted butter, oil, sour cream, eggs, egg yolk, and vanilla extract. Make a well in the center of the dry ingredients and pour in the wet ingredients.
From handletheheat.com


CHOCOLATE ZUCCHINI CAKE WITH CHOCOLATE FROSTING - CREATIONS BY KARA
Preheat oven to 325 degrees. In a small bowl, whisk together flour, cocoa powder, baking powder, soda, salt, and cinnamon. In a large bowl, whisk together the oil and sugar. Add eggs, vanilla, sour cream, and zucchini. Add the dry mixture to the large bowl and stir gently. Fold in the chocolate chips.
From creationsbykara.com


SUPER MOIST CHOCOLATE ZUCCHINI BREAD WITH CHOCOLATE CHIPS!
2018-04-09 Instructions. Preheat oven to 350 degrees and spray 2 9x5 inch loaf pans with non-stick spray. Add the sugar, oil, eggs, and vanilla to a large mixing bowl and beat until well combined. Stir together the flour, cocoa powder, salt, baking soda, cinnamon and baking powder. Gradually beat into the sugar mixture until just combined.
From bunsinmyoven.com


BEST DEATH BY CHOCOLATE ZUCCHINI BREAD RECIPE - DELISH
2020-05-27 Preheat oven to 350°. Butter a 9"-x-5" loaf pan and dust with cocoa powder, tapping out any excess. In a large bowl, whisk together flour, cocoa powder, baking soda, cinnamon, and …
From delish.com


DOUBLE CHOCOLATE ZUCCHINI BREAD RECIPE - JOYFOODSUNSHINE
2021-07-09 Set aside. In a large bowl, whisk together melted butter, canola oil, eggs, and vanilla until combined. Add white and brown sugars and stir until the mixture is smooth. Add dry ingredients and stir until combined and there are no lumps or pockets of flour. Gently fold in the grated zucchini and chocolate chips.
From joyfoodsunshine.com


MOIST CHOCOLATE ZUCCHINI CAKE RECIPE - BAKER BY NATURE
2019-06-06 2 and 1/2 cups all-purpose flour (not packed!) Preheat oven to 350° (F). Cut out three 9-inch round segments of parchment paper to line your cake pans with. Spray each pan generously - sides and bottom - with nonstick baking spray, then place the parchment paper cut out in the bottom of the pans and spray again.
From bakerbynature.com


CHOCOLATE ZUCCHINI BREAD | THE RECIPE CRITIC
2020-07-29 Add in the chocolate and be even more amazed! Prepare Bread Pans: Preheat oven to 350 degrees. Butter and flour a large 9″ bread pan and set aside. Mix topping ingredients and set aside. Combine Dry Ingredients: Whisk together flour, cinnamon, baking soda, salt, cocoa powder in a small bowl until combined. Set aside.
From therecipecritic.com


CHOCOLATE ZUCCHINI BREAD | RECIPETIN EATS
2019-06-21 Grease and line a large loaf pan (mine is 28 x 15 x 6.5cm / 11 x 6 x 2.5"). Grab handfuls of zucchini and squeeze out excess liquid, then place in colander to drain while you prepare the batter. (Note 4) In a large bowl, whisk together flour, cocoa, baking soda and salt. In a separate bowl, whisk together eggs and sugar.
From recipetineats.com


CHOCOLATE ZUCCHINI BREAD - FAVORITE FAMILY RECIPES
2022-04-21 Preheat oven to 350 degrees. Grease 2 loaf pans (8 ½ x 4 1/s) with nonstick cooking spray. Microwave butter in a large bowl for one minute, or until melted. Stir sugars into butter until completely smooth. Stir in eggs and vanilla. In a medium-sized bowl, whisk flour, cocoa powder, salt, baking powder, and baking soda.
From favfamilyrecipes.com


CHOCOLATE ZUCCHINI BREAD (OR CAKE) WITH A FUDGY GANACHE
Place zucchini in a bowl with 2 tablespoons sugar.Let sit for 20 minutes to separate extra moisture from it. Sift together the dry ingredients in a large bowl. In a separate deep medium bowl, add the wet ingredients together this way: With an electric mixer beat the coconut oil and sugar together until well mixed.
From homemadefoodjunkie.com


CHOCOLATE ZUCCHINI CAKE RECIPE - THE SPRUCE EATS
2022-04-13 Sift together the flour, cocoa, baking soda, baking powder, and salt. Set aside. In a bowl with an electric mixer on medium speed, beat the oil, 1/2 cup of butter, and the sugar together until creamy, about 2 minutes. Add the eggs, …
From thespruceeats.com


CHOCOLATE ZUCCHINI CAKE | MY BAKING ADDICTION
2017-09-26 For the Cake. Preheat the oven to 325°F. Lightly grease a 9 x 13-inch pan. In a large mixing bowl, cream together the butter, oil, sugar, vanilla, baking soda, baking powder, and salt. Add in the eggs. Stir in the sour cream alternately with the flour. Then add the cocoa powder and mix until incorporated and the batter is smooth.
From mybakingaddiction.com


CHOCOLATE ZUCCHINI BREAD {MOIST & FUDGY} - LITTLE SWEET BAKER
2020-06-01 Grease a 9×5″ loaf pan with non-stick cooking spray or line with parchment paper. In a large bowl, whisk together the flour, unsweetened cocoa powder, baking soda, and salt. Toss in the chocolate chips. Set aside. In a medium bowl, whisk together the vegetable oil, granulated sugar, eggs, sour cream, and vanilla extract.
From littlesweetbaker.com


CHOCOLATE ZUCCHINI BREAD RECIPE - LAURA IN THE KITCHEN
Preparation. 1) Preheat the oven to 350 degrees, Spray an 8x4 inch loaf pan with nonstick spray and set aside. 2) In a small bowl stir together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, chocolate chips and espresso powder, set aside. 3) In a large bowl whisk together the sugar and eggs for about 2 minutes, add the ...
From laurainthekitchen.com


CHOCOLATE ZUCCHINI CAKE RECIPE - TWO PEAS & THEIR POD
Preheat oven to 350 degrees F. Grease a 9x13-inch pan with nonstick cooking spray and set aside. In a medium bowl, combine the flour, sifted cocoa powder, baking soda, and salt. Whisk together and set aside. In a large bowl, combine the brown sugar, oil, melted butter, buttermilk, eggs, and vanilla extract.
From twopeasandtheirpod.com


CHOCOLATE-ZUCCHINI CAKE | SOUTHERN LIVING
Step 1. Prepare the cake: Preheat oven to 325°F. Spray a 13- x 9-inch baking pan with baking spray. Beat sugar, butter, oil, and vanilla with an electric mixer on high speed until fluffy, about 2 minutes. Add eggs; beat until incorporated, about 15 seconds.
From southernliving.com


CHOCOLATE ZUCCHINI BREAD RECIPE
2019-08-08 For the recipe: preheat the oven to 350 F. Grease a 9×5 loaf pan. Stir together all dry ingredients in a large mixing bowl. Add remaining ingredients, and stir to form a batter. Smooth into the loaf pan. Press some extra chocolate chips into the top if desired.
From chocolatecoveredkatie.com


DOUBLE CHOCOLATE ZUCCHINI BREAD | RICARDO
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 4 x 10-inch (10 x 25 cm), 6-cup (1.5 litre) loaf pan. Line the pan with parchment paper, letting it hang over two sides. In a bowl, combine the flour, cocoa powder, baking powder and baking soda. In a large bowl, whisk together the sugar, oil and egg until smooth.
From ricardocuisine.com


CHOCOLATE ZUCCHINI CAKE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2021-07-19 Preheat: First, turn the oven to 350 degrees F to preheat. Prepare: Then, use cooking spray and a dusting of flour in a 9×13 cake pan. Beat: After, stir the eggs with a whisk in a large bowl. Add: Mix in the vanilla, melted chocolate, buttermilk, and oil until it is combined.
From sweetandsavorymeals.com


CHOCOLATE ZUCCHINI CAKE - PRETTY. SIMPLE. SWEET.
2020-10-08 Grease an 8×8-inch pan. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, cinnamon, and salt. Set aside. In another medium bowl, whisk eggs and sugar until well combined. Add oil, sour cream (or yogurt/buttermilk), and vanilla extract, and whisk until combined.
From prettysimplesweet.com


EASY, MOIST CHOCOLATE ZUCCHINI BREAD RECIPE - INSPIRED TASTE
Stir the shredded zucchini into the dry ingredients. Add the dry ingredients to the wet ingredients in two batches, stirring between each addition. Stir in chocolate chips. Spoon batter into the loaf pan and smooth the top. Bake 55 to 65 minutes, or until a knife inserted into the center of the bread comes out clean.
From inspiredtaste.net


CHOCOLATE ZUCCHINI BREAD - JO COOKS
2022-06-06 Preheat oven: Preheat oven to 375 F degrees. Evenly spray cooking oil in a loaf pan. Mix dry ingredients: In a large bowl mix all the dry ingredients, flour, cocoa powder, baking powder, baking soda, salt and cinnamon. Mix wet ingredients: In another bowl whisk the egg, melted butter and brown sugar together.
From jocooks.com


CHOCOLATE ZUCCHINI CAKE RECIPE | BUNS IN MY OVEN
2021-06-30 Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with non-stick spray. In a medium bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs, applesauce, oil, and vanilla to a small mixing bowl and whisk well to combine. Pour the egg mixture over the dry ingredients and stir until just ...
From bunsinmyoven.com


CHOCOLATE ZUCCHINI BREAD - THE SEASONED MOM
2021-07-24 In a separate medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. Add flour mixture to the sugar mixture; stir just until combined (do not over-mix). Fold in zucchini and optional nuts or chocolate chips. Transfer batter to prepared loaf pan.
From theseasonedmom.com


CHOCOLATE ZUCCHINI BREAD - DINNER, THEN DESSERT
2019-07-01 Instructions. Preheat oven to 350 degrees and butter and flour a 9x5 loaf pan. Melt ½ cup of the chocolate chips in a small bowl (I use the microwave and melt in 30 second increments). Whisk together the eggs, sugar, oil, grated zucchini, vanilla and chocolate. Add in the flour, baking soda, salt, cinnamon and the remaining chocolate chips ...
From dinnerthendessert.com


DOUBLE CHOCOLATE ZUCCHINI BREAD - SALLY'S BAKING ADDICTION
2015-06-26 Double Chocolate Zucchini Muffins: Preheat oven to 425°F (218°C) degrees and spray a 12-count pan with nonstick spray or line with cupcake liners. Prepare batter as directed above, fill each liner to the top with batter and bake the muffins for 5 minutes at 425°F (218°C). Then, keeping the muffins in the oven, lower the temperature to 350 ...
From sallysbakingaddiction.com


CHOCOLATE ZUCCHINI CAKE | THE RECIPE CRITIC
2020-07-08 Preheat oven to 350 degrees and lightly grease a 9x13" pan (line with parchment paper if desired) In a large bowl, whisk together sugar, buttermilk, eggs and vanilla until smooth. Add flour, cocoa powder, baking soda, salt and baking powder and stir until combined. Stir in zucchini, just until combined.
From therecipecritic.com


THE BEST CHOCOLATE ZUCCHINI CAKE - THE RECIPE REBEL
2021-07-07 Instructions. Preheat oven to 350 degrees F and lightly grease a 9×13" pan. In a large bowl, whisk together sugar, buttermilk, eggs and vanilla until smooth. To the bowl, add flour, cocoa powder, baking soda, baking powder and salt and whisk just until completely combined.
From thereciperebel.com


CHOCOLATE ZUCCHINI CAKE RECIPE (WITH CHOCOLATE CHIPS) | KITCHN
2021-07-31 Place 2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1 1/2 teaspoons baking soda, 1 teaspoon ground cinnamon, and 1 teaspoon kosher salt in a large bowl and whisk to combine. Add the egg mixture and whisk until fully combined. Add the zucchini and 3/4 cup semi-sweet chocolate chips and gently fold to combine.
From thekitchn.com


CHOCOLATE ZUCCHINI BREAD RECIPE - TWO PEAS & THEIR POD
Preheat your oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside. In a large bowl, add the eggs, melted butter, oil, …
From twopeasandtheirpod.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search