Corn Nuggets Recipes

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CORN NUGGETS



Corn Nuggets image

Make and share this Corn Nuggets recipe from Food.com.

Provided by Teresa Johnson

Categories     Corn

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups cornmeal
1/2 cup flour
2 eggs
1 teaspoon baking powder
1 teaspoon salt
2 cups shucked corn
1 cup milk or 1 cup water
1/2 teaspoon cinnamon (optional)
1/4 cup sugar (optional)

Steps:

  • Preheat oil to 400 degrees.
  • Mix the dry ingredients.
  • Toss in the shucked corn.
  • Using a fork, stir in the egg.
  • A little bit at a time, mix in the liquid until the dough forms a ball.
  • Let sit for 10 min, then check to see if it needs a bit more liquid.
  • You are aiming for a very stiff, but not at all dry, dough.
  • Shape into balls, and drop a few at a time into the oil.
  • Fry until golden brown.

CORN NUGGETS RECIPE - (3.8/5)



Corn Nuggets Recipe - (3.8/5) image

Provided by á-8559

Number Of Ingredients 8

1 can creamed corn
1 can whole kernel corn, drained
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 egg white
2 tablespoons milk
Salt and pepper, to taste
3 cups vegetable oil

Steps:

  • In a medium bowl, stir together the creamed corn and the drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours. When the freezer time is up, heat one to two inches of oil in a large deep skillet. While the oil is heating, mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip the frozen corn nuggets into the batter. Quickly fry in hot oil until golden brown. Remove, place on paper towels to drain.

FRIED CORN NUGGETS



Fried Corn Nuggets image

This is a terrific sweet corn nugget recipe that can be fried or baked. Very simple to make and less messy than other nugget recipes. Great side item! Enjoy!

Provided by TIFF0502

Categories     Appetizers and Snacks

Time 45m

Yield 75

Number Of Ingredients 6

2 pounds frozen white shoepeg corn, thawed and drained
4 cups yellow cornmeal, or more as needed
1 ½ cups enriched flour, or more as needed
1 cup white sugar
2 ½ teaspoons salt
oil for frying

Steps:

  • Mix corn, cornmeal, flour, sugar, and salt together in a large bowl until it forms a paste. If the mixture is runny, add equal amounts of flour and cornmeal to reach a paste-like consistency.
  • Cover a sheet of waxed paper with a light dusting of flour. Place a tablespoon of the corn mixture on the waxed paper and roll into a ball. Repeat with remaining batter, adding more flour to the wax paper as needed.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Place batches of nuggets into the hot oil and fry until golden, 2 to 2 1/2 minutes. Transfer to a paper towel-lined plate to drain excess oil.

Nutrition Facts : Calories 78 calories, Carbohydrate 12.9 g, Fat 2.6 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 78.4 mg, Sugar 3.2 g

CORN NUGGETS



Corn Nuggets image

Deep fried corn nuggets--make 'em at home!

Provided by JERS

Categories     Appetizers and Snacks

Time 35m

Yield 20

Number Of Ingredients 8

1 (11 ounce) can creamed corn
1 (11 ounce) can whole kernel corn, drained
½ cup yellow cornmeal
½ cup all-purpose flour
1 egg white
2 tablespoons milk
salt and pepper to taste
3 cups vegetable oil for deep frying

Steps:

  • In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
  • Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
  • Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 8.3 g, Cholesterol 0.1 mg, Fat 3.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 53.6 mg, Sugar 0.7 g

CORN NUGGETS



Corn Nuggets image

I discovered this recipe recently and knew I had to share it right away. These are wonderful when you're hosting a party, from BBQ to Fish Fry - recipe doubles easily. I'm guessing on cook time - I didn't watch the clock close enough.

Provided by CindiJ

Categories     Corn

Time 21m

Yield 8 serving(s)

Number Of Ingredients 11

2 eggs
1/2 cup milk
1/2 cup half-and-half cream
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter, melted
2 teaspoons sugar
1/4 teaspoon paprika
2 1/2 cups corn (fresh cut off the cobb)

Steps:

  • Cut corn off cobbs and set aside.
  • Mix eggs until thick and creamy.
  • Mix in remaining ingredients and fold in corn.
  • Drop rounded teaspoons into 375º deep fryer and fry until golden brown.
  • Stir often to allow all sides to cook evenly.
  • Drain on paper towels and serve hot with a side of your favorite ranch dressing.

Nutrition Facts : Calories 236.5, Fat 7.4, SaturatedFat 3.8, Cholesterol 61.9, Sodium 484.8, Carbohydrate 36.6, Fiber 2, Sugar 3.3, Protein 7.4

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