Thanksgiving Leftover Sweet Potato Waffles Recipe By Tasty

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THANKSGIVING LEFTOVER SWEET POTATO WAFFLES RECIPE BY TASTY



Thanksgiving Leftover Sweet Potato Waffles Recipe by Tasty image

Here's what you need: whole wheat, baking powder, cinnamon, salt, large eggs, milk, olive oil, maple syrup, vanilla extract, mashed sweet potato, oil, cranberry sauce, orange juice, maple syrup, pink lady apple, water, raw pecans, crumbled goat cheese

Provided by Crystal Hatch

Categories     Breakfast

Yield 5 waffles

Number Of Ingredients 18

2 cups whole wheat
1 tablespoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
3 large eggs, room temperature
1 cup milk
¼ cup olive oil
¼ cup maple syrup
1 teaspoon vanilla extract
1 ½ cups mashed sweet potato
oil, of choice, for greasing
1 cup cranberry sauce
¼ cup orange juice
3 tablespoons maple syrup
1 pink lady apple
¼ cup water
½ cup raw pecans, roughly chopped
2 tablespoons crumbled goat cheese

Steps:

  • Make the waffles: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
  • In a separate large bowl, whisk together eggs, milk, olive oil, maple syrup, vanilla, and sweet potato until smooth.
  • Add the dry ingredients to the wet ingredients and stir with a rubber spatula until just combined, making sure not to overmix the batter.
  • Heat a waffle iron and grease with oil.
  • Scoop enough batter to fill your waffle iron into the center. Close the iron and cook for 5-6 minutes, until the waffle is golden brown and cooked all the way through. Remove the waffle and repeat with the remaining batter.
  • Make the cranberry syrup: Add the cranberry sauce and orange juice to a blender and blend until smooth. The syrup should be thin enough to drizzle, but not liquidy. Add more orange juice as needed to reach the right consistency. Set aside.
  • Make the pecan topping: In a small saucepan, combine the apple, pecans, maple syrup, and water. Cook over medium-high heat until the syrup starts to glaze the pecans and the apples soften, about 10 minutes.
  • Serve the waffles warm with the pecan topping, cranberry syrup, and a few pieces of goat cheese, if desired.
  • Enjoy!

Nutrition Facts : Calories 626 calories, Carbohydrate 92 grams, Fat 23 grams, Fiber 10 grams, Protein 16 grams, Sugar 39 grams

SAVORY STUFFING WAFFLES RECIPE BY TASTY



Savory Stuffing Waffles Recipe by Tasty image

The best part of Thanksgiving dinner might just be the leftovers. These waffles are no exception-leftover stuffing and melty cheddar cheese are crisped in a waffle iron, then topped with maple cranberry sauce. It's an explosion of Thanksgiving flavor like you've never had before!

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 2 waffles

Number Of Ingredients 9

1 cup cranberry sauce
½ cup maple syrup
1 teaspoon kosher salt
3 cups prepared stuffing
2 large eggs, beaten
1 cup shredded cheddar cheese
1 teaspoon kosher salt
nonstick cooking spray, for greasing
waffle iron

Steps:

  • Make the maple cranberry sauce: Add the cranberry sauce, maple syrup, and salt to a blender and blend until smooth. Transfer to a bowl and set aside until ready to use, or store in the refrigerator for up to 1 week.
  • Preheat the waffle iron on medium-high.
  • In a large bowl, mix together the stuffing, eggs, cheddar cheese, and salt.
  • Grease the waffle iron with nonstick spray. Scoop half of the stuffing mixture at a time onto the waffle iron and cook until golden brown and crisp, about 10 minutes.
  • Serve the waffles with the maple cranberry sauce.
  • Enjoy!

Nutrition Facts : Calories 669 calories, Carbohydrate 89 grams, Fat 25 grams, Fiber 1 gram, Protein 22 grams, Sugar 73 grams

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