Easy Delicious Spinach Ranch Dip Recipes

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ORIGINAL RANCH SPINACH DIP



Original Ranch Spinach Dip image

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 1h

Yield 10

Number Of Ingredients 6

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (8 ounce) can water chestnuts, rinsed, drained and chopped
1 round loaf French bread
Assorted, fresh vegetable sticks cut up for dipping

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g

ORIGINAL RANCH SPINACH DIP



Original Ranch Spinach Dip image

Provided by Food Network

Time 5m

Number Of Ingredients 6

1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
1 (16 oz.) container sour cream
1 (10 oz.) package frozen spinach chopped, thawed, well drained
1 (8 oz.) can water chestnuts drained and chopped
1 round loaf French bread
assorted, fresh vegetable sticks cut up for dipping

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

EASY RANCH DIP



Easy Ranch Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 5m

Yield about 3 cups

Number Of Ingredients 10

1 cup mayonnaise
1 cup sour cream
1/2 cup buttermilk
3 tablespoons chopped chives
1 tablespoon white wine vinegar
1 teaspoon dried dill
1 teaspoon salt
6 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
4 cloves garlic
4 to 8 dashes hot sauce

Steps:

  • Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.

CREAMY RANCH SPINACH DIP



Creamy Ranch Spinach Dip image

This simple recipe is made with ranch dip mix instead of vegetable soup mix and contains no mayonnaise. It is my favorite.

Provided by Chris from Kansas

Categories     Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 (1 ounce) packet hidden valley ranch dressing mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen spinach, thawed and squeezed tight to drain
1 (8 ounce) can water chestnuts, drained and chopped

Steps:

  • Mix together, chill and serve.
  • Serving suggestion: Hollow out a round loaf of french bread and fill with dip.
  • Serve with bread cubes and fresh vegetables.

Nutrition Facts : Calories 670.3, Fat 51.4, SaturatedFat 31.7, Cholesterol 105.2, Sodium 258.2, Carbohydrate 44.1, Fiber 8.2, Sugar 7.2, Protein 15.3

EASY & DELICIOUS SPINACH RANCH DIP



Easy & Delicious Spinach Ranch Dip image

Make and share this Easy & Delicious Spinach Ranch Dip recipe from Food.com.

Provided by dollybumps

Categories     Spreads

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 7

1 cup low-fat sour cream
1/3 cup low fat cottage cheese
1/2 cup low-fat mayonnaise
1 (1 ounce) package ranch dressing mix
1 -2 green onion, snipped
1/3-1/2 cup frozen chopped spinach (thawed & drained well)
garlic pepper seasoning

Steps:

  • Combine sour cream, cottage cheese & mayo. Stir til blended.
  • Add dressing mix, snipped green onions, spinach and garlic pepper. Stir again to completely combine. Refrigerate at least 1- 2 hours before serving.
  • Great with raw veggies, chips, crackers or as a spread for sandwiches, pitas or tortilla roll-ups.

Nutrition Facts : Calories 166.1, Fat 12.4, SaturatedFat 7.7, Cholesterol 40.2, Sodium 178.2, Carbohydrate 6.6, Fiber 0.8, Sugar 0.6, Protein 7.9

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