3 Ingredient Bacon Bites Recipes

SPICY THREE-CHEESE BACON BITES

Spicy Three-Cheese Bacon Bites image

Perfect for a cocktail party, this cheesy appetizer is a quick and easy way to serve a crowd.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

1 loaf (18 inch) baguette French bread, cut into 36 (1/2-inch) slices
1 tablespoon olive oil
1 cup crumbled crisply cooked bacon
1 cup shredded deli rotisserie chicken
1 cup shredded mozzarella cheese (4 oz)
1 cup shredded pepper Jack cheese (4 oz)
1/2 cup chopped red bell pepper
1 package (8 oz) cream cheese, softened
2 to 3 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
3 tablespoons finely chopped chives

Steps:

Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place bread slices with sides touching in single layer on parchment paper. Brush with oil.
Bake 5 to 7 minutes or until bread is toasted. Meanwhile, in medium bowl, stir together remaining ingredients except 1 tablespoon of the chives.
Spoon mixture on toasted bread slices; sprinkle with remaining 1 tablespoon chives.
Bake 10 to 12 minutes or until cheese is melted and golden brown. Cool 5 minutes. Slide parchment and bread onto wooden cutting board or serving platter so guests can pull them apart. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 16 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 2 g, TransFat 0 g

BACON BITES

Bacon Bites image

This recipe was featured in an email today from the www.kingarthurflour.com website and has gotten rave reviews! Superbowl food!!! :-) "These little savory gems are simple to put together in advance, can go directly from the freezer into the oven, and combine three of the most irresistible snack foods on earth: bread, cheese, and bacon. You can vary the filling in any number of ways (see our tips, below). Make sure you let the bites sit for 5 minutes before serving; the cream cheese gets mighty hot, and you don't want to burn anyone's mouth."

Provided by senseicheryl

Categories Pork

Time 55m

Yield 60 appetizers, 60 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces cream cheese, at room temperature
1/3 cup parmesan cheese, grated
1/2 cup roasted red pepper, diced
3/4 cup scallion, sliced, white and green
20 slices white bread, soft
1 lb lean bacon

Steps:

Mix together the cheeses until smooth. Stir in the peppers and scallions until evenly distributed; set aside.
Trim the crusts from the slices of bread.
Once the bread is trimmed, spread the slices with the filling, covering it completely.
Roll the bread up from the short side, pressing down just enough to make it stick to itself.
Wrap a slice of bacon and wrap it around the roll, overlapping the bacon to cover the bread completely. If you need more than one bacon slice, tuck the end of the second bacon slice under the end of the first. Trim the bacon when you get to the top of the roll.
Freeze the wrapped rolls for 30 minutes to firm them up.
To bake, preheat the oven to 350°F Lightly grease a baking sheet, or line it with parchment paper.
Slice the rolls in thirds and place on the baking sheet, cut side down. Bake for 30 to 35 minutes (5 minutes longer if baking from frozen), until the bacon is crisp and the tops are golden brown.
Remove from the oven and place on a serving platter; let cool for 5 minutes before serving.

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