Smores Quick Bread Recipes

QUICK S'MORES BARS

Quick S'mores Bars image

Quick, easy and sure to please.

Provided by Cindy Larkins

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

8 whole graham crackers, or as needed
½ cup semisweet chocolate chips
¾ cup butter
¾ cup brown sugar
1 teaspoon vanilla extract
2 cups miniature marshmallows

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place graham crackers side-by-side to cover the bottom of a 9x13-inch pan. Sprinkle chocolate chips evenly over graham crackers.
Heat butter, brown sugar, and vanilla in a heavy saucepan over medium heat until butter is melted and mixture starts to bubble. Pour mixture over chocolate chips and crackers. Sprinkle miniature marshmallows over the top.
Place baking pan under the broiler until lightly browned, 3 to 5 minutes. Remove from broiler, cool completely, and cut into squares.

Nutrition Facts : Calories 180 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.9 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 6.5 g, Sodium 114 mg, Sugar 15.2 g

S'MORES QUICK BREAD

S'mores Quick Bread image

Our recipe captures campers' favorite flavors in a bread made with crushed graham crackers and topped with marshmallow and chocolate glazes.

Provided by By Deborah Harroun

Categories Side Dish

Time 3h

Yield 12

Number Of Ingredients 15

Ingredients

14 graham cracker squares
1 cup Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
3/4 cup packed light brown sugar
2 eggs
1 cup milk
1 teaspoon vanilla
1/2 cup whipping cream
3/4 cup semisweet chocolate chips
1 to 2 tablespoons boiling water
1 cup marshmallow creme
1 graham cracker square, crushed

Steps:

Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In food processor or blender, place 14 graham cracker squares. Cover; process, using quick on-and-off motions, until finely crushed.
In medium bowl, mix graham cracker crumbs, flour, baking powder, baking soda and salt; set aside. In large bowl, beat oil and brown sugar with electric mixer on medium speed until combined, about 1 minute. Beat in eggs, one at a time, scraping side of bowl between additions. Beat in milk and vanilla. Add graham cracker mixture; stir just until combined (batter will be thin). Pour into loaf pan.
Bake about 1 hour or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely.
In small microwavable bowl, microwave whipping cream on High 1 minute 30 seconds. Add chocolate chips; let stand 2 minutes. Stir until smooth. Pour glaze over top of bread, allowing some to drip down sides.
In another small bowl, stir about 1 tablespoon of the boiling water into marshmallow creme until smooth. If glaze is too thick, stir in remaining boiling water. Pour marshmallow glaze over chocolate glaze. Sprinkle with crushed graham cracker. Let glaze set before slicing.

Nutrition Facts : ServingSize 1 Serving

S'MORES MONKEY BREAD RECIPE BY TASTY

S'mores Monkey Bread Recipe by Tasty image

Here's what you need: biscuit dough, milk chocolate nuggets, unsalted butter, graham cracker crumbs, semisweet chocolate chunks, mini marshmallows

Provided by Tikeyah Whittle

Categories Desserts

Time 50m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 tubes biscuit dough
32 milk chocolate nuggets
1 ½ sticks unsalted butter, melted
2 cups graham cracker crumbs
½ cup semisweet chocolate chunks
1 cup mini marshmallows

Steps:

Preheat the oven to 350°F (180°C).
Cut each biscuit in half. Flatten a biscuit half slightly with your fingers and place a milk chocolate nugget in the center. Gather the edges of the biscuit dough around the chocolate and pinch to seal. 3. Gently roll between your hands to form a ball. Repeat with the remaining biscuit halves and chocolate.
Add the graham cracker crumbs to a shallow bowl. Dip a biscuit ball in the melted butter to coat, then toss in the graham cracker crumbs until fully coated, shaking off any excess.
Lightly grease a 12-inch cast iron skillet with a bit of the melted butter. Starting at the outer edge, arrange the biscuit balls seam-side down in the prepared skillet.
Transfer the pan to the oven and bake for 20 minutes, or until the biscuits are puffed and golden brown.
Scatter the chocolate chunks and marshmallows all over the monkey bread. Return to the oven for another 5 minutes, or until the marshmallows are golden.
Let the monkey bread cool for 5 minutes before serving.
Enjoy!

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