Henrys Jerome Bars Recipes
O' HENRY BARS
Very good bars.
Provided by Dee
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
- Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 58.8 g, Cholesterol 40.7 mg, Fat 29.4 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 14.2 g, Sodium 199.7 mg, Sugar 30.8 g
HOMEMADE "OH HENRY!" BARS
I've never actually had an "Oh Henry!" bar, so I can't say whether or not this recipe tastes like one. It sounds delicious anyway!
Provided by mailbelle
Categories Candy
Time 1h
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Mix the oats, sugar, and brown sugar in a large bowl.
- Melt the butter, pour into the bowl, and mix the ingredients well.
- Press the mixture into a greased 13x9 pan. Bake for 20 minutes; then let cool for 20 minutes.
- Melt the chocolate chips and peanut butter in a saucepan over medium heat, stirring to blend. Spread over cooked base.
- Refrigerate for 1 hour. Cut into rectangular bars.
Nutrition Facts : Calories 267.6, Fat 16, SaturatedFat 7.1, Cholesterol 20.3, Sodium 111.6, Carbohydrate 28.9, Fiber 2.6, Sugar 17.9, Protein 5.1
HENRY'S JEROME BARS
I worked in medicine 40 years. Every Holiday a man I worked with would bring these in. I begged for years for the recipe to no avail. When he retired he gave me the recipe on the condition I would continue the tradition. I did. Now I am retired and these are too good to be a secret so I post them here for everyone to enjoy and to continue his tradition on a larger scale.
Provided by debbies dishes
Categories < 60 Mins
Time 35m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Line a 9x13 pan with whole graham crackers.
- In a saucepan over medium heat, melt butter.
- Add sugar, egg and milk and mix well.
- Bring to boil, stirring constantly.
- Stir in nuts, coconut and 1 cup crushed graham cracker crumbs.
- Spread evenly over crackers in pan.
- Top this with another layer of whole graham crackers.
- Top with Icing. Chill and cut into squares.
- Icing:.
- Mix all icing ingredients together until creamy.
- Spread evenly on top of crackers.
Nutrition Facts : Calories 329.9, Fat 21.4, SaturatedFat 11.5, Cholesterol 45.4, Sodium 211.7, Carbohydrate 33.6, Fiber 1.5, Sugar 23.9, Protein 2.7
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