Basilandcheesetorta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASIL CHEESE TRIANGLES



Basil Cheese Triangles image

Hot tidbits warm up a casual gathering. Make these melt-in-your-mouth appetizers ahead and you'll have more time to enjoy them.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 72

Number Of Ingredients 6

1 pound feta cheese
2 eggs, slightly beaten
1/4 cup finely chopped fresh or 1 tablespoon dried basil leaves
1/4 teaspoon white pepper
1 package (16 ounces) frozen phyllo sheets (18x14 inches), thawed
1/3 cup margarine or butter, melted

Steps:

  • Heat oven to 400°F. Grease cookie sheet. Crumble cheese into small bowl; mash with fork. Stir in eggs, basil and white pepper until well mixed.
  • Cut phyllo sheets lengthwise into 2-inch strips. Cover with plastic wrap, then with damp towel to keep them from drying out. Place 1 level teaspoon cheese mixture on end of 1 strip. Fold strip over cheese mixture, end over end in triangular shape, to opposite end. Place on cookie sheet. Repeat with remaining strips and cheese mixture. Brush triangles lightly with margarine.
  • Bake 12 to 15 minutes or until puffed and golden brown. Serve warm.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 105 mg, Sugar 0 g, TransFat 0 g

BASIL AND CHEESE TORTA



Basil and Cheese Torta image

This is a great appetizer to make now while basil is plentiful and stash in the freezer to use all year. I pull one out of the freezer when I need something quick for a dinner party appetizer or potluck. Use 6 or 10 oz custard cups

Provided by ktdid

Categories     Spreads

Time 1h

Yield 5-8 small tortas

Number Of Ingredients 7

1 lb cream cheese, softened (can use half Neufchatel)
1 lb unsalted butter, softened (don't substitute margarine)
3 cups lightly packed fresh basil leaves (2-3 bunches)
4 ounces freshly grated parmesan cheese or 4 ounces romano cheese
1/3 cup olive oil
2 ounces pine nuts
cheesecloth

Steps:

  • With electric mixer, beat cream cheese and butter until smooth, scraping sides of bowl as needed.
  • Set aside.
  • Prepare Pesto: In a blender or food processor, whirl to a paste the basil, parmesan or romano cheese, and olive oil.
  • Stir in pine nuts.
  • Set aside.
  • Cut cheesecloth squares about 10-12" square to line custard cups (It needs to be able to cover the bottom, go up the sides and still have some to fold over the top of the torta).
  • If you use the really loose weave stuff (standard grocery store cheesecloth), you'll need two pieces per custard cup.
  • Moisten the cheesecloth with water, wring dry and lay two sheets out flat on top of each other.
  • Smoothly line your custard cups with the cheesecloth (this can be a bit tricky, but it doesn't have to be perfectly smooth).
  • With your fingers or a flexible rubber spatula, spread a thin layer (about 1/2 inch) of the cheese mixture in a lined custard cup.
  • Cover with 1/4-/12 inch pesto.
  • Put another layer of cheese.
  • If you can, do another layer of pesto and cheese, so you end up with 3 cheese layers and 2 pesto layers.
  • Two layers of cheese and one of pesto works if that's the way it comes out.
  • Fold the ends of the cheesecloth neatly over the top of the torta and press down lightly with fingers.
  • Repeat with remaining cheese and pesto.
  • I get 5 large custard cups or 6 small cups plus one large cup from this quantity of ingredients.
  • Chill until tortas are firm when pressed (at least 2 hrs, I usually just let them go overnight).
  • Remove from custard cups by gently pulling on the cheesecloth around the edges.
  • Remove the cheesecloth and wrap the torta tightly in two layers of saran wrap.
  • Seal in sandwich size ziplock freezer bags and place in freezer.
  • To serve: Remove from freezer and thaw (overnight in frig works well).
  • Bring to near room temp and srve with sliced baguettes and crisp raw vegetables.
  • Variation: For a large party, do one massive torta in a charlotte mold, loaf pan or a clean clay flowerpot.
  • You'll end up with 7-8 layers of each filling in this one.
  • I wouldn't freeze this size, but it will keep in the frig for up to 5 days.

Nutrition Facts : Calories 1275.8, Fat 134.1, SaturatedFat 73, Cholesterol 315, Sodium 626.8, Carbohydrate 6, Fiber 1.4, Sugar 0.9, Protein 18.5

CARNE ASADA TORTA (POC CHUC TORTA)



Carne Asada Torta (Poc Chuc Torta) image

Provided by Marcela Valladolid

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 11

2 pounds thinly cut flap meat
Salt and freshly ground black pepper
2 tablespoons fresh thyme leaves, roughly chopped
1 tablespoon crumbled dried Mexican oregano
1 cup freshly squeezed orange juice (from 3 oranges)
2 tablespoons vegetable oil
4 bolillo rolls, halved lengthwise
Mayonnaise
2 avocadoes, sliced
2 tomatoes, sliced
Pickled jalapenos

Steps:

  • Place the meat in a 13-by-9-inch glass dish. Sprinkle the meat on both sides with salt and pepper. Toss the meat with the thyme and oregano, making sure the meat is evenly coated. Pour the orange juice all over the meat. Let the meat marinate for 30 minutes.
  • Heat a charcoal or gas grill, or use a stovetop grill pan, on high heat.
  • Once the grill is hot, grill the meat for 5 minutes per side, using tongs to flip the meat. Remove the meat from the heat and allow to rest, covered, for about 10 minutes.
  • Slice the meat into pieces large enough to fit the bolillo roll. Spread 1 tablespoon of mayonnaise on the inside halves of each bolillo roll. Season with some more salt and pepper. Slightly toast the bolillo roll on the grill, cut side down, about 1 minute. Place a sliced piece of meat on the inside of the roll. Add the avocado and tomato slices. Serve with some pickled jalapenos alongside.

LAYERED CHEESE TORTA



Layered Cheese Torta image

This rich cheese blend goes a long way at a party. Make sure you follow the directions so you will have 3 ribbons of color. Also, be sure to allow a good 8 hours of chill time.

Provided by southern chef in lo

Categories     Spreads

Time 9h

Yield 3 cups

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
1/4 cup of crumbled blue cheese
1 (18 ounce) can crushed pineapple, drained
1/8 teaspoon ground ginger
1/2 cup pecans, chopped
1 (3 ounce) package cream cheese, softened
1/3 cup milk
2 cups of shredded cheddar cheese
6 slices bacon, cooked and crumbled
1 teaspoon of grated onion
1/4 teaspoon hot sauce
chopped pecans
fresh parsley sprig

Steps:

  • Combine the first 4 ingredients in a bowl. Beat at medium speed with mixer until blended; stir in pecans.
  • Line a lightly greased 4-cup fluted mold or a 7 3/8 x 3 5/8-inch loaf pans with plastic wrap, allowing edges to extend over the sides of pan.
  • Spread 1/3 of blue cheese mixture into mold and chill 1 hour.
  • Combine remaining 3 ounce package of cream cheese and milk, beating well. Add cheddar cheese and next 3 ingredients, mixing well. Spread over chilled blue cheese mixture in mold. Top with remaining 2/3 of blue cheese mixture, spreading.
  • Cover with plastic wrap and chill for 8 hours or up to 3 days.
  • Unmold onto a serving plate; remove plastic wrap and garnish.
  • Serve with ginger snaps or assorted crackers.

Nutrition Facts : Calories 1159.4, Fat 99.1, SaturatedFat 49.4, Cholesterol 236.5, Sodium 1335.5, Carbohydrate 35, Fiber 3.1, Sugar 26, Protein 37.6

BASIL-GARLIC CHEESE BREAD



Basil-Garlic Cheese Bread image

Here's a crusty, crunchy bread that goes together in minutes and is great with all kinds of pasta dishes! Deni Adkins - Scottsboro, Alabama

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 7

1/2 cup butter, softened
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons minced garlic
1 to 2 teaspoons dried basil
1 loaf (1 pound) unsliced French bread, halved lengthwise

Steps:

  • In a small bowl, combine the first six ingredients; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices.

Nutrition Facts : Calories 241 calories, Fat 13g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 375mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

More about "basilandcheesetorta recipes"

12 RICH AND CREAMY BURRATA RECIPES | ALLRECIPES
12-rich-and-creamy-burrata-recipes-allrecipes image
2020-07-22 Peaches with Burrata, Basil, and Raspberry Balsamic Syrup. Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic …
From allrecipes.com
Author Vanessa Greaves
Estimated Reading Time 3 mins


25 BEST BASIL RECIPES | WAYS TO USE UP FRESH BASIL - FOOD …
25-best-basil-recipes-ways-to-use-up-fresh-basil-food image
2022-03-04 This 3-ingredient recipe is one you’ll make again and again. These cheesy crisps make the perfect snack, gluten-free cracker or salad topper. …
From foodnetwork.com
Author By


SPINACH & CHEESE STRATA - ONCE UPON A CHEF
spinach-cheese-strata-once-upon-a-chef image
2022-04-13 Step-by-step Instructions. Melt the butter in a skillet over medium heat. Add the onions and cook, stirring frequently, until soft and translucent, about 5 minutes. Add the spinach and garlic and cook a few minutes more. Layer a …
From onceuponachef.com


BASILICATAN RECIPES - GREAT ITALIAN CHEFS
basilicatan-recipes-great-italian-chefs image
This collection of Basilicata recipes proves just that. La cucina povera is at its strongest here, with many dishes comprised of just a few humble ingredients. Ciammotta is a ratatouille-like stew that lives or dies by the quality of the …
From greatitalianchefs.com


CHEESE TORTA WITH BASIL, OLIVES, AND SUNDRIED TOMATOES
cheese-torta-with-basil-olives-and-sundried-tomatoes image
2010-07-16 Arrange 4 large basil leaves face down on the cheesecloth. Carefully spread one-fourth of the cheese mixture over the basil leaves on the cheesecloth. Add the sun-dried tomatoes, evenly distributing and spreading …
From andreasrecipes.com


EASY BASIL PESTO RECIPE WITH LOTS OF TIPS - INSPIRED TASTE
easy-basil-pesto-recipe-with-lots-of-tips-inspired-taste image
Prepare a small bowl of ice water. Bring a small saucepan, filled halfway with salted water, to a boil. Submerge basil leaves in boiling water for 5 to 10 seconds, or until wilted. Then, immediately plunge into ice water to stop cooking. Drain, …
From inspiredtaste.net


BRUSCHETTA WITH HEIRLOOM TOMATOES, OLIVES AND BASIL
bruschetta-with-heirloom-tomatoes-olives-and-basil image
Instructions. Preheat the oven to 425°F and set a rack in the middle position. In a medium bowl, combine the tomatoes, olives, balsamic vinegar, basil, salt, pepper, and ⅓ cup of the oil. Toss to combine, then taste and adjust seasoning, if …
From onceuponachef.com


BRUSCHETTA | RECIPETIN EATS
bruschetta-recipetin-eats image
2018-12-05 Tomato Topping. Cut tomatoes in half. Use a measuring teaspoon to scoop out watery seeds (reserve for other use, see post for suggestions) then dice into 1cm / 2/5" pieces. Place tomato and remaining Topping ingredients …
From recipetineats.com


EASY BASBOUSA RECIPE (SEMOLINA CAKE) - CHEF TARIQ
easy-basbousa-recipe-semolina-cake-chef-tariq image
2021-02-18 Preheat oven to 400ºF (200ºC). In a bowl combine the semolina, baking soda, coconut, sugar, and melted butter. Incorporate ingredients well by mixing them together by hand. Add the yogurt and mix in well. Press the cake …
From cheftariq.com


AUTHENTIC CROATIAN BAJADERA TORTE RECIPE - THE SPRUCE …
authentic-croatian-bajadera-torte-recipe-the-spruce image
2020-01-30 In a heatproof bowl, microwave 1 1/4 cups sugar, 4 ounces butter and 1/4 cup water until dissolved. Stir completely. Add to biscuit-nut mixture and mix until well combined. Divide in half. In a heatproof bowl, melt 3 ounces …
From thespruceeats.com


19 BEST WAYS TO COOK WITH FETA CHEESE - THE SPRUCE …
19-best-ways-to-cook-with-feta-cheese-the-spruce image
2021-08-05 Spanakopita (Spinach Pie with Feta) The Spruce Eats. Spanakopita makes a wonderful meal that suits a brunch, party, or light lunch or dinner. Use phyllo dough, nicely buttered, and fill it with a mixture of onions, spinach, feta, …
From thespruceeats.com


36 FRESH FETA CHEESE RECIPES - TASTE OF HOME
36-fresh-feta-cheese-recipes-taste-of-home image
2018-12-20 Nectarine and Beet Salad. Beets, nectarines and feta cheese make for scrumptious additions to mixed greens. While the combination of ingredients may seem unlikely, I guarantee it will become a favorite salad on your home …
From tasteofhome.com


OUR 10 BEST BURRATA RECIPES | FOOD & WINE
our-10-best-burrata-recipes-food-wine image
2021-03-08 Cacio e Pepe Broccolini with Crispy White Beans and Burrata. Credit: Victor Protasio. Get the Recipe. This dish captures the rich, elegant, simple flavors of the classic Italian pasta and rounds ...
From foodandwine.com


WHAT TO DO WITH BASIL: 16 BASIL RECIPES TO ENJOY ALL …
what-to-do-with-basil-16-basil-recipes-to-enjoy-all image
2020-06-05 These 16 basil recipes will help you use and preserve your garden-fresh basil harvest so you can enjoy the taste of sweet, fresh basil all year long. Basil is a fragrant herb in the mint family that is traditionally used to add its …
From gardentherapy.ca


BASIL-CHEESE TORTA RECIPE | MYRECIPES
2014-06-05 Absolutely delicious and well worth the effort. A friend who got the recipe from me reported making the torta using purchased prepared pesto and the salsa with jarred roasted …
From myrecipes.com
5/5 (1)
Servings 12
  • Process first 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in Lucinda's Garden Pesto, blending well.
  • Arrange one-third of cheese slices on bottom and up sides of pan. Layer evenly with half of pesto mixture, 1/3 cup Roasted Red Pepper Salsa, 2 tablespoons pine nuts, and half of remaining cheese slices. Repeat layers, ending with cheese slices, gently pressing each layer. Fold cheese slices toward center. Cover and chill 8 hours.
  • Invert torta onto a serving platter. Top with 1/3 cup salsa; garnish, if desired. Serve with remaining salsa and toasted French baguette slices.


LIDIA BASTIANICH'S CHEESY POLENTA TORTA IS EVERYTHING WE WANT TO EAT ...
2019-03-06 For polenta: In a large saucepan, combine the water (or water and milk), olive oil, bay leaf, and salt, and bring to a simmer over medium heat. Very slowly, sift the cornmeal by handfuls into the ...
From cbc.ca


BURRATA WITH TOMATOES, BEETS & BASIL - FEASTING AT HOME
2015-08-26 Drizzle with a little salt and basil oil. Arrange the beets on the platter around the burrata. Slice the tomatoes, or cut them into wedges, and tuck them in and around the beets and burrata, paying attention to color. Sprinkle tomatoes with salt and pepper. Scatter a handful arugula sprigs or fresh torn basil around the platter.
From feastingathome.com


TOMATO, BASIL, AND CHEESE TART WITH PANCETTA CRUST | SARA MOULTON
2013-08-27 Combine the basil leaves, ricotta, and eggs in a food processor and process until blended. Add the teaspoon of salt, the mozzarella, the Parmigiano-Reggiano, and pepper. Process until just combined. Pat the tomato slices dry with paper towels. Line the bottom of the shell with the tomato end pieces and spoon on the cheese mixture.
From saramoulton.com


BASQUE CHEESECAKE (TARTA DE QUESO) - GIMME SOME OVEN
2021-02-10 Instructions. Prep oven and springform pan. Heat oven to 400°F. Line a 9-inch springform pan with two large crisscrossed sheets of parchment paper, pleating and pressing the parchment into the bottom edges of pan so that it extends straight up (not folded down) a few inches above the sides of the pan.
From gimmesomeoven.com


TOMATO BASIL TORTA - CHEERY KITCHEN
Instructions. Beat 2 (8-ounce) packages cream cheese, butter, ½ teaspoon salt, and pepper at medium speed with an electric mixer until creamy. Set aside. Process dried tomatoes in a food processor until chopped. Add 1 (3-ounce) package cream cheese, tomato paste, and ¼ teaspoon salt; process until smooth, stopping to scrape down sides.
From cheerykitchen.com


THE BEST CHEESE ENCHILADAS - TASTES BETTER FROM SCRATCH
2016-08-22 Preheat oven to 350 degrees F. Warm corn tortillas on a hot skillet for a few seconds on each side. Pour ¼ cup of the enchilada sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of cheese (reserving about ½ cup for sprinkling over the top, at the end). Roll tightly, and place seam side down in the pan.
From tastesbetterfromscratch.com


BASIL CHEESE RECIPES ALL YOU NEED IS FOOD
BASIL AND CHEESE TORTA RECIPE - FOOD.COM. This is a great appetizer to make now while basil is plentiful and stash in the freezer to use all year. I pull one out of the freezer when I need something quick for a dinner party appetizer or potluck. Use 6 or 10 oz custard cups. Total Time 1 hours . Prep Time 1 hours . Yield 5-8 small tortas. Number Of Ingredients 7. Ingredients; 1 lb …
From stevehacks.com


CHILEAN SEA BASS RECIPE WITH BASIL PESTO - THE MEDITERRANEAN DISH
2021-07-30 Heat the oven to 425 degrees F and position a rack in the middle. Put the fish in a large lightly oiled baking pan. Drizzle the top of the fish with extra virgin olive oil and season with kosher salt, black pepper, and Aleppo pepper (or red …
From themediterraneandish.com


BASQUE-STYLE CHEESECAKE (TARTA DE QUESO) - KING ARTHUR BAKING
Instructions. Position a rack in the center of the oven and preheat the oven to 500°F. To prepare the pan: Take two sheets of 16 1/2" x 12 1/4" parchment and crumple each into a ball. If you don’t have parchment that size, you’ll need enough to cover roughly a 15” square. Uncrumple the parchment completely and overlap the two sheets in a ...
From kingarthurbaking.com


FETA CHEESE RECIPES | ALLRECIPES
This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies. No, your baked feta pasta shouldn't be grainy. Read this before you head out to the store to buy that block of feta.
From allrecipes.com


GREEK CHEESE TORTA - RECIPES | PAMPERED CHEF CANADA SITE
Directions. Preheat oven to 375°F (190°C). Arrange bread slices in a single layer on Large Round Stone with Handles. Spray with oil using Kitchen Spritzer. Bake 10-12 minutes or until bread is golden brown. Remove from oven; cool completely. Line small Stainless Mesh Colander with paper towels. Place spinach into Colander; wrap in paper ...
From pamperedchef.ca


BASIL CHEESE TORTA RECIPE - COOKEATSHARE
* Note: One-third c. dry tomatoes in oil may be substituted for dry tomatoes. Drain tomatoes well, pressing between layers of paper towels. Process first 3 ingredients in a blender…
From cookeatshare.com


CHEESE, BASIL AND SUN DRIED TOMATO TORTE - GOOD DINNER MOM
2014-12-08 Cover the bottom of a 6-inch spring form pan (or similar shaped 4-cup sized dish) with half of the nuts. Spoon half the cheese mixture over the nuts, spreading to edges of the pan. Combine sun-dried tomatoes and Parmesan Cheese and sprinkle evenly over the cheese mixture.
From gooddinnermom.com


BURRATA RECIPES & MENU IDEAS | BON APPéTIT
These creamy, cheesy recipes use mozzarella for everyday dinners—and decadent burrata for a splurge. By Rochelle Bilow. Tomato, Pickled Melon and Burrata Salad. By Susan Spungen. Photography by ...
From bonappetit.com


ONE PAN BAKED CHEESY BASIL PASTA. - HALF BAKED HARVEST
2021-02-25 Add every single ingredient to a large baking dish (the deeper the better). Add water, then cover the dish and bake. No boiling water, no pots, nothing fancy at all. Once everything is mixed up in the baking dish, simply add the water right into the dish. I know it may seem odd, but trust me, it works.
From halfbakedharvest.com


TOMATO BASIL BRUSCHETTA RECIPE - COOKIE AND KATE
2019-08-12 Bring 1 cup (or more) to a boil in a small, thick bottomed saucepan over medium heat. Reduce the heat to maintain a gentle simmer and cook, stirring often, until the vinegar is reduced by half, about 10 to 15 minutes. Allow the reduction to cool, then transfer to an air-tight jar and store in the pantry.
From cookieandkate.com


VASINA TORTA / VASA'S CAKE - THE BALKAN HOSTESS
2020-11-30 In a metal or heat-proof glass bowl, add in the egg yolks and 1/3 cup (4 kašike) sugar. Set up a double boiler and cook the egg yolks and sugar, whisking the entire time until the mixture is pale yellow and thick, about 6-8 minutes on medium heat. When done, remove the mixing bowl from the heat and let cool completely.
From thebalkanhostess.com


BASIL-CHEESE TORTA - GLUTEN FREE RECIPES
Basil-Cheese Tortan is a gluten free, primal, fodmap friendly, and vegetarian recipe with 12 servings. One portion of this dish contains around 11g of protein, 25g of fat, and a total of 283 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have lucinda's garden pesto, butter, cream cheese, and a few ...
From fooddiez.com


BEET BRUSCHETTA WITH GOAT CHEESE AND BASIL - FEASTING AT HOME
2013-12-14 Instructions. Preheat oven to 400F. In a medium put, cover halved beets with water and boil until just tender, about 20-30 minutes. In the meantime, slice baguette into 1/2 inch slices at a diagonal. Brush both sides with olive oil, sprinkle with a little salt and place on a sheet pan in a 400 F oven for 15-20 minutes, or until very crisp.
From feastingathome.com


CEBUANA TORTA MAMON CAKE - KAWALING PINOY
2021-09-12 Preheat the oven to 350 F. Grease the insides of the mamon or brioche molds. Set aside. In a large bowl, whisk together flour, baking powder, and salt until well combined. Set aside. In another large bowl, whisk together the oil, melted butter, and …
From kawalingpinoy.com


RECIPES — BEEMSTER CHEESE
Recipes. Beemster Vlaskaas Potato Tot Bake with Sausage. Prep Time: 10 min. Cook Time: 50 min. Servings: 8. Beemster Farmers' Choice Monte Cristo Sandwich. Prep Time: 15 min. Cook Time: 10 min. Servings: 2. Beemster Pumpkin Spice & Squash Pizza. Prep Time: 15 min. Cook Time: 35 min. Servings: 4. Beemster Pumpkin Spice Cauliflower "Mac" Prep Time: 10 min. …
From beemstercheese.us


BILTMORE GOURMET ITALIAN MASCARPONE TORTA - THERESCIPES.INFO
Preheat the oven to 175°C / 350°F / gas mark 4. Using an electric mixer beat ricotta, mascarpone, sugar and cornstarch just until smooth (do not over beat!). Add egg yolks one at a time and beat for no more than 30 seconds each, to avoid the cheesecake to crack in the oven. See more result ››.
From therecipes.info


HOMEMADE BASIL PESTO RECIPE & TIPS - THE MEDITERRANEAN DISH
2020-08-14 Quickly blanch the basil. Prepare a bowl of ice water and set aside near your stove. Fill a small saucepan halfway with water and bring to a boil. Drop the basil leaves in the boiling water and blanch for 5 to 10 seconds or until wilted. Using tongs, transfer the basil leaves to prepared ice water to stop cooking.
From themediterraneandish.com


Related Search