"MIND BLOWING" TURKEY SANDWICH
Provided by Giada De Laurentiis
Time 35m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- For the tomatoes: Preheat the oven to 400 degrees F.
- On a small rimmed baking sheet, spread the tomatoes, olive oil, salt, garlic and basil. Toss well to coat. Roast until the tomatoes are popped and beginning to brown, about 25 minutes. Allow to cool slightly.
- For the spread: Mix together the mayonnaise and mustard in a small bowl.
- For the sandwich: Lay out the bread and spread the mayonnaise-mustard mixture on each slice. Working 2 slices at a time, place 2 lettuce leaves on one slice and about 6 roasted tomatoes on the opposite slice. Ribbon 3 slices of turkey on the lettuce. Place the 2 halves together and secure with 2 toothpicks with a cornichon on each one. Continue with the remaining ingredients. Cut in half before serving.
TURKEY TEA SANDWICHES
Provided by Ina Garten
Yield 32 sandwiches; 8 to 10 servings
Number Of Ingredients 7
Steps:
- For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. Do not whip.
- For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
- Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. Place a single layer of turkey on half the slices, cutting the edges to fit the bread. Place the basil leaves randomly on top of the turkey. Top with the other 4 slices of bread, cream cheese side down. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. Refrigerate until the cream cheese is cold and firm. Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.
TURKEY N' CHIVES SANDWICH
Meal on a bun. Great for a quick weeknight meal along side a bowl of soup. Or great for work lunch. However, where ever you have this sandwich it is sure to please.
Provided by daisygrl64
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- in small bowl stir together cream cheese and chives.
- spread on roll halves.
- to assemble each sandwich, layer bottom half of roll with lettuce leaf, 2 slices turkey, tomato, green pepper and 1 slice cheese.
- top with remaining roll.
- repeat for remaining sandwiches.
CHICKEN SANDWICHES WITH CHIVE BUTTER
Garnish each plate with pickles, cherry tomatoes and radishes. Start with a steaming mug of potato soup, and end with wedges of apple cake.
Yield 2 servings; Can be doubled
Number Of Ingredients 7
Steps:
- Combine butter, chives, mustard and cayenne in small bowl; blend well. Season to taste with salt and pepper. (Butter can be made 1 day ahead. Cover; chill. Bring to room temperature before continuing.)
- Spread chive butter on 1 side of each bread slice. Place chicken on buttered side of 2 bread slices. Top chicken with some watercress. Press remaining 2 bread slices, buttered side down, onto watercress. Cut each sandwich into 4 pieces. Arrange any remaining watercress on 2 plates. Top with sandwiches.
TURKEY 'N' SWISS SANDWICHES
Perfect for two, these toasted sandwiches turn boring lunches into exciting meals. "They offer a wonderful combination of flavors," shares Leah Starnes of Bedford, Texas.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread two slices of bread with mustard. Top with cranberry sauce, turkey and cheese. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Top with remaining bread.
Nutrition Facts : Calories 384 calories, Fat 8g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 1315mg sodium, Carbohydrate 54g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.
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