Sweetened Cream Cheese Recipes
SWEETENED CREAM CHEESE
Make and share this Sweetened Cream Cheese recipe from Food.com.
Provided by Miss Erin C.
Categories Breakfast
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Beat the cream cheese with an electric mixer until smooth.
- Add honey and cream or milk until of spreading consistency.
EASY CREAM CHEESE PIE
This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.
Provided by Bea Ramirez
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 5
Steps:
- Cream together cream cheese and condensed milk until smooth.
- Add lemon juice and blend well.
- Pour into graham cracker crust.
- Top with fruit pie filling.
- Chill for 2 hours before serving.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 66.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 10.4 g, Sodium 327.9 mg, Sugar 38.4 g
WHIPPED CREAM CHEESE
When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. -Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 2
Steps:
- In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.
Nutrition Facts :
SWEET CREAM CHEESE SPREAD.
a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving.
Provided by samzamzm
Categories Spreads
Time 19m
Yield 8 crackers, 4 serving(s)
Number Of Ingredients 4
Steps:
- put 3 tbs of butter or margarine into microwaveable cup and microwave for 20 seconds or until melted.
- put 4 tbs of cream cheese in with butter, mix.
- when cheese and butter are about half way mixed, add 1 tbs of sugar.
- when mixed throughly, add the other tablespoon of sugar and blend throughly.
- chill mixture in freezer for 10 minutes, or chill in refridgerator for an hour (recomended).
- stir with butter knife, then spread evenly onto crackers.
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