SLOW-COOKED GERMAN SHORT RIBS
Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!
Provided by PEG13
Categories Main Dish Recipes Rib Recipes
Time 8h45m
Yield 6
Number Of Ingredients 15
Steps:
- In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
- In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
- In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
- Cover, and cook on Low for 6 to 8 hours.
- Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.
Nutrition Facts : Calories 588.7 calories, Carbohydrate 15.4 g, Cholesterol 93.2 mg, Fat 46.4 g, Fiber 0.6 g, Protein 22.7 g, SaturatedFat 18.3 g, Sodium 470.8 mg, Sugar 8.2 g
SLOW-COOKER SHORT RIBS
These slow-cooker short ribs are an easy alternative to traditionally braised short ribs-you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened; press cancel. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.
Nutrition Facts : Calories 250 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 412mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
GERMAN-STYLE SHORT RIBS
Our whole family is excited when I plug in the slow cooker to make these fall-off-the-bone tender ribs. We like them served over rice or egg noodles. Husband Mark and I have eight children, ages 16 years to 3 months, whom I homeschool.
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, combine the first 11 ingredients. Add ribs and turn to coat. Top with onions. , Cover and cook on low for 8-10 hours or until meat is tender. Remove ribs from slow cooker. Skim fat from cooking juices; serve with ribs and noodles.
Nutrition Facts : Calories 302 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 378mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 19g protein.
SLOW-COOKED GERMAN SHORT RIBS
These ribs are amazing! Wonderful flavor. The flavor is reminiscent of German saurbraten. Serve with spaetzel and red cabbage.
Provided by KelBel
Categories Meat
Time 8h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
- In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
- In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly.
- Transfer the short ribs from the skillet to the slow cooker.
- Cover, and cook on Low for 6 to 8 hours.
- Remove ribs, and turn the slow cooker control to High.
- Finely crush gingersnnaps and stir into the sauce.
- Cook for 10 minutes, or until slightly thickened.
- Serve over spatzel or buttered egg noodles.
Nutrition Facts : Calories 1030.1, Fat 88.3, SaturatedFat 36.9, Cholesterol 173.8, Sodium 711.2, Carbohydrate 18.6, Fiber 0.9, Sugar 8.9, Protein 34.3
SLOW-COOKED SHORT RIBS
Make and share this Slow-Cooked Short Ribs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 10h30m
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- In a large zip-top plastic bag, combine the flour, salt, and pepper.
- Add ribs in batches and shake to coat.
- In a large skillet, brown ribs in oil or butter.
- Transfer to a large slow cooker.
- In the same skillet, combine the remaining ingredients.
- Cook and stir until mixture comes to a boil; pour over ribs (slow cooker will be full).
- Cover and cook on low for 9-10 hours or until meat is tender.
Nutrition Facts : Calories 699.6, Fat 55.1, SaturatedFat 23.9, Cholesterol 114.9, Sodium 890.1, Carbohydrate 26.2, Fiber 1.4, Sugar 17.4, Protein 23.6
SLOW-COOKED GERMAN SHORT RIBS
Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!
Provided by PEG13
Categories Ribs
Time 8h45m
Yield 6
Number Of Ingredients 15
Steps:
- In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
- In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
- In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
- Cover, and cook on Low for 6 to 8 hours.
- Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.
Nutrition Facts : Calories 588.7 calories, Carbohydrate 15.4 g, Cholesterol 93.2 mg, Fat 46.4 g, Fiber 0.6 g, Protein 22.7 g, SaturatedFat 18.3 g, Sodium 470.8 mg, Sugar 8.2 g
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