SIMPLE PESTO
A simple pesto for a quick dinner.
Provided by By Julie Oudman Perkins
Time 15m
Number Of Ingredients 5
Steps:
- Put basil and garlic in food processor. Run for about 10 seconds. Scrape sides and pulse until minced well. While the food processor is running, drizzle in olive oil until you have a smooth paste. Move the mixture to a bowl. Add Parmesan, salt, and pepper.
POOR MAN'S PESTO SAUCE
Makes 1.5 cups of Pesto Sauce. You can adjust the olive oil amount based on your thickness desire or once you make a dish requiring pesto, you can add a little cream, oil or maybe pasta water to thin out your sauce.
Provided by Katia
Categories Condiment/Sauce
Time 10m
Number Of Ingredients 7
Steps:
- Add all ingredients except olive oil to food processor (my preference) or blender.
- Give the ingredients a few pulses to start breaking up everything.
- Slowly pulse in olive oil about a Tbsp at a time till all oil is in and continue pulsing to desired consistency.
- You can adjust the consistency here with more oil if needed, taste and adjust salt and pepper also to your liking.
- Enjoy immediately or chill in fridge. The longer it sits in the fridge, the better the flavors will meld.
PESTO DELL'UOMO POVERO (POOR MAN'S PESTO)
This is not authentic, traditional or even pesto. A cheaper alternative to the traditional as well as a way to get rid of leftover bread, herbs and cheese. Jaucque Pepin commonly uses a topping of bread crumbs almonds and cheese which can be added with the herbs and oil to achieve the same thing. The french use bread crumbs or potato flakes instead of nuts when making rouille. This lacks the creamy depth of pesto made with pine nuts or cashews but can be easily subsituted for the bread crumbs. Best used as a last minute topping for grilled chicken, sausage and white beans, hot soup, potatoes, green beans or fresh tomatoes
Provided by sctdvdltl
Categories Cheese
Time 17m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Take a leftover loaf of stale french or italian bread. Crush but not to small and toast in oven untill light brown not burnt. It is very important that the bread is dry to create the right consistency not mush.
- Tear and chop fresh herbs (remembers some herbs are more potent than others so use caution) .
- Toast garlic cloves with skin on in a skillet until slightly tender, seven minutes. remove skins.
- Fresh garlic is fine but toasting it seems to help rid some of its effects (If using fresh use less).
- Grate the cheese.
- Combine ingredients in a blender and pulse.
- While pulsing slowly drizzle oil in until consistency has reached a very thick sauce or to the consistency you desire.
- Add zest and salt to personal taste.
- Use fresh this does keep for a day or so. If kept to long bread crumbs get soggy and that makes a gross mushy mess.
DAVID'S POOR MAN'S PESTO
Steps:
- Toss all of the ingredients (except the pasta, of course) into a blender or food processor and pulse until fully combined. Taste and adjust seasonings if needed. Toss with cooked pasta. If it seems dry, stir in a few tablespoons of the reserved pasta water until it reaches your desired consistency. Serve topped with more Parmesan and whatever other toppings (mushrooms, tofu, etc.) you prefer.
More about "davids poor mans pesto recipes"
POOR MAN'S PESTO RECIPE - HOUSTON FAMILY NUTRITION
2019-01-22 1 lemon, juiced. 1 clove fresh garlic. 1 pinch of kosher salt. Directions. Directions. 1. Add all ingredients to blender and blend until smooth. …
From houstonfamilynutrition.com
Email [email protected]Location 900 Lovett Blvd Houston, 77006, TXServings 12Phone (832) 844-0789
From houstonfamilynutrition.com
Email [email protected]Location 900 Lovett Blvd Houston, 77006, TXServings 12Phone (832) 844-0789
POOR MAN’S PESTO - ISRAELI SALAD
2017-03-27 Ingredients: 1 large bunch basil (about 4 cups loosely packed leaves) 5-6 cloves garlic. 1/3-1/2 cup olive oil. 1 teaspoon salt. Directions: Wash and dry basil leaves and remove from stems. Place basil, garlic, and salt in food processor. While the food processor is running, add olive oil until the pesto has reached the desired consistency.
From israelisalad.net
Estimated Reading Time 3 mins
From israelisalad.net
Estimated Reading Time 3 mins
POOR MAN'S PESTO RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
POOR MAN’S PESTO | GARDENPEASGOURMET
2012-02-07 Probably more cheese, let’s be honest. This will make a whole bunch of pesto, so I usually save it in the freezer to pull out on a rainy (lazy) day. Favorite lazy day recipe: Israeli Couscous with cilantro pesto, broccoli, cherry tomatoes, and Tofurkey sausage. cook israeli couscous as directed on package; add desired amount of cilantro pesto
From gardenpeasgourmet.wordpress.com
From gardenpeasgourmet.wordpress.com
"POOR MANS" PESTO
Yields approximately 2-1/4 cups of sauce An easy pesto without the expensive pine nuts! Ingredients: 2 cups sliced almonds 2 cups fresh basil 1 cup extra virgin olive oil 5 cloves fresh garlic 1/2 yellow onion, peeled and sliced in half 1/3 cup grated Parmesan cheese (from the shaker type) 1 teaspoon pink Himalayan salt Directions: In a food processor, add in the …
From mydomesticatedbitofchaos.com
From mydomesticatedbitofchaos.com
POOR MAN'S PESTO - PRACTICAL STEWARDSHIP
2013-10-30 Vegan Basil Pesto Recommend on Facebook Share on Linkedin Share with Stumblers Tumblr it Tweet about it Subscribe to the comments on this post Tell a friend
From practical-stewardship.com
From practical-stewardship.com
POOR MAN’S PESTO – CAITLIN GUERRA
2017-08-30 So, because I finally learned how to keep basil alive…we had lots of basil that needed to be consumed. And consequently we ate a lot of pesto this summer. We also grew a ridiculous amount of tomatoes–cherokee purples, hillbillies, indigo, roma, and some orange volunteer cherries. My faith in tomatoes has been restored thanks to the heirloom ...
From caitlinguerra.com
From caitlinguerra.com
DAVID'S PESTO SAUCE - RECIPE | COOKS.COM
2015-05-17 1/2 oz. walnuts, about 1/8 cup 2 bunches basil, cleaned and stems removed 1 cup olive oil 2 Tbsps. butter 1 3/4 tsps. minced garlic 1/2 tsp. nutmeg
From cooks.com
From cooks.com
PESTO DELLUOMO POVERO POOR MANS PESTO FOOD
1/2 cup hard white bread (stale and toasted broken into medium crumbs) 2 cups fresh herbs such as basil or 2 cups a combination Italian parsley, thyme, tarragon, arugula, basil etc
From wikifoodhub.com
From wikifoodhub.com
POOR MAN’S PESTO | THE CHEF & THE NOVICE
2013-03-15 William (the chef) has been around the world and cooked across the country. Melissa (the novice) once ate Lean Cuisines every night for an entire year.
From chefandnovice.wordpress.com
From chefandnovice.wordpress.com
POOR MAN’S PESTO | BAD KITCHEN
2010-04-05 Poor Man’s Pesto. 1 cup fresh basil, packed; 3 cloves garlic, each cut in half; 1/2 cup extra virgin olive oil; 1/3 cup dry roasted (unsalted) almonds ; 1/3 cup dry roasted (unsalted) cashews; 1/2 tsp. kosher salt; 1/2 tsp. ground black pepper; the juice of half a small lemon (optional) Directions: Put all the ingredients into the bowl of a food processor. Pulse for at …
From eencar.wordpress.com
From eencar.wordpress.com
POOR MAN’S PESTO
1/2 C almonds (roughly chopped) 1/4 parmesan (finely grated) 2 C baby spinach; 1/4 C fresh basil; Juice of 1/2 lemon; 1 small garlic clove; 1/2 C extra virgin olive oil
From mealplannerpro.com
From mealplannerpro.com
GNOCCHI & POOR MAN’S PESTO | RECIPE | TASTEMADE RECIPES ...
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
POOR-MAN'S PESTO | POOR MANS, PESTO, POOR MAN
Jan 10, 2015 - I LOVE Pesto. But I do NOT like the price of pine nuts. So - I tried using other things. Did you know that most pestos you buy in the store do NOT use pine nuts anyway? So why make your own? A - it's so easy B - it will save you money C… Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
From pinterest.com
[RECIPE] POOR (WO)MAN’S PESTO | MAGIA E PASTA
2013-05-16 The second is pesto. He eats just about everything and in large quantities (case in point: he managed to polish off a 4-pound container of strawberries in just over 24 hours last weekend), but nothing quite gets his heart palpitating like that delicious, basil-green sauce.
From magiaepasta.wordpress.com
From magiaepasta.wordpress.com
POOR MAN'S PESTO PASTA - EATING RICHLY
Instructions. Boil a large pot of water and cook pasta according to package directions, adding sea salt to the water. In the last two minutes of cooking add peas and spinach to the water. While pasta is boiling, combine basil, parmesan, walnuts and garlic in a food processor. Drizzle olive oil in until smooth, season with salt and pepper.
From eatingrichly.com
From eatingrichly.com
POOR MAN’S PESTO | COOK, DINE & TINKER
2014-04-27 Poor Man’s Pesto. Posted on April 27, 2014 by cookdinetinker. Hey guys it’s sunday and time for some inspiration to get you going for meatless monday! Today I’d like to talk about pesto. I love pesto. No seriously, I loooooove pesto. Ingredients are generally basil, parmesan, pine nuts and olive oil but there are many variations on this. My problem is that …
From cookdinetinker.wordpress.com
From cookdinetinker.wordpress.com
THE POOR (WO)MAN’S PESTO | CLAIREDOBO
2011-10-08 This recipe uses some easy to find substitutions and maintains ease of preparation without loosing its powerful flavor. Use it for anything from a pasta sauce to to just licking spoonfuls out of the storage container. Hey, it happens! Cooks tip: This recipe call for a mortal & pestle, if you don’t have one, you too can have pesto!
From clairedobo.wordpress.com
From clairedobo.wordpress.com
POOR MAN'S VEGAN BASIL PESTO - PRACTICAL STEWARDSHIP
2013-10-30 Instructions. Place all ingredients in a blender or food processor, and process until you achieve the desired consistency. I pulse my blender to get a chunkier pesto. Taste, and add more garlic if desired. Top pasta or desired food with pesto.
From practical-stewardship.com
From practical-stewardship.com
POOR MAN’S PESTO
Skip to content . Home; Services. Schedule Your Appointment; Optimize Your Physical Well Being; Optimize Your Mental and Emotional Well Being
From laurakopec.com
From laurakopec.com
POOR MAN'S PESTO | WHOLE MADE LIVING
Poor Man’s Pesto. June 16, 2015 by Katia Leave a Comment. 0 0 votes. Article Rating. About Katia. My name is Katia (pronounced Kah-tsyuh). I'm passionate about my family, real food and I love learning more everyday about food and living a more well rounded, whole life. I love cooking really good food, eating it and trying new things. I strive for sharing quality versus quantity in …
From wholemadeliving.com
From wholemadeliving.com
POOR MAN'S PESTO SAUCE | RECIPE | PESTO SAUCE, PESTO ...
Jun 26, 2015 - Facebook Twitter Pinterest Yummly Copy Link More I've loved pesto sauce since my first taste. I'm pretty sure it was just store bought pesto in a jar though. I have also learned just in the last year that all 3 of my kids love it too. I can put my homemade pesto on just about...
From pinterest.com
From pinterest.com
POOR MANS PESTO – THE PARKER PACK
2016-02-14 Poor mans pesto Posted on February 14, 2016 February 14, 2016 by Nicole Parker Posted in Random Rants & Recipes Tagged basil , cheap food , cooking , kale , Pesto , recipe During our holiday we took over my parents empty place …
From parkerpack.wordpress.com
From parkerpack.wordpress.com
POOR MAN'S PESTO
2013-09-17 Poor Man's Pesto Traditional pesto calls for pine nuts & basil which can be expensive so I've swapped out a few ingredients. This recipe is great for using up those almost manky spinach leaves you have hanging around the bottom of the fridge or any type of green leaf vegetable such as kale, swiss chard or silverbeet.
From yumrecipes.co.nz
From yumrecipes.co.nz
POOR MAN’S PESTO | PAM TOGNOLA
Combine basil, nuts, garlic and salt in a food processor or blender. Process until finely chopped, scraping down sides of bowl as necessary. Add the oil and process until smooth and creamy. If not using immediately, store tightly covered in refrigerator for up to 2 days, or place in ice-cube trays, cover tightly with plastic wrap, and store in the freezer for up to a month (for best flavor).
From pamtognola.com
From pamtognola.com
THE POOR MANS PESTO - V-PIT
2015-07-21 Directions. Toast walnuts in a 325F oven for 10 minutes. (optional) Pick the leaves off of the stinging nettles (make sure to wear gloves!). Wash the leaves, then blanch them for 30 seconds before moving to an ice bath to stop the cooking process.
From v-pit.nl
From v-pit.nl
'POOR MAN'S PESTO' | MUMSNET
...As I call it. Standard packet of spinachOne clove garlic(or more depending on taste).1/3 can of white beans, butter beans or peeled chickpeasSmall
From mumsnet.com
From mumsnet.com
POOR MAN'S PESTO RECIPE | EAT YOUR BOOKS
Poor man's pesto from The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun by Donna Klein. Shopping List ; …
From eatyourbooks.com
From eatyourbooks.com
POOR MAN’S PESTO | A GIRL, HER WALLET AND THE KITCHEN
2011-07-29 A few days ago a was seriously craving some pasta with pesto sauce. Like, hardcore. However, the only ingredient I had at my disposal was basil. Like, hardcore. However, the only ingredient I had at my disposal was basil.
From girlwalletkitchen.wordpress.com
From girlwalletkitchen.wordpress.com
POOR MAN’S PESTO - PRESSREADER
2012-05-09 Poor Man’s Pesto 2012-05-09 - You can spread this on bread or toss it with pasta. This recipe is enough for 1 pound ( 500 g) of dried pasta. I like to stir it into cooked brown basmati rice and it’s also great with quinoa. Make sure the walnuts you are using are really fresh or the pesto will taste nasty. 2 cups ( 500 ml) tightly packed Italian parsley leaves ( 1 big bunch) ¾ …
From pressreader.com
From pressreader.com
POOR-MAN’S PESTO « CLIMBINGINTHEKITCHEN
2014-09-24 Tip: Freeze pesto in an ice cube tray. Pop one out anytime for a quick pesto sauce or add straight to soup! Isn’t my little eggplant monster cute? Do I use my kids as an excuse to buy cute stuff….yes. Tip: Toasting really brings out the nutty flavor in pesto. Toast in a dry pan over over medium-high heat. So easy! Ingredients. 2-3 cups ...
From climbinginthekitchen.wordpress.com
From climbinginthekitchen.wordpress.com
POOR MAN’S PESTO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of …
From tastykitchen.com
From tastykitchen.com
POOR MAN’S PESTO | ISRAELI SALAD
2017-03-27 Pesto. It’s popular for a good reason. The main ingredient, basil, is worth buying just to make my refrigerator smell good. Garlic is also a starring flavor and healthy to boot. The problem with traditional pesto, other than that basil is …
From israelisalad.net
From israelisalad.net
36 POOR MAN’S RECIPES IDEAS | RECIPES, POOR MANS RECIPES, FOOD
May 3, 2020 - Explore Nicole Ike's board "Poor Man’s Recipes", followed by 549 people on Pinterest. See more ideas about recipes, poor mans recipes, food.
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love