BLUEBERRY PEACH MUFFINS
My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!
Provided by Christine
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
- In a large bowl, stir together the flour, 1/2 cup white sugar, brown sugar, baking powder and salt. In a separate bowl, mix together the eggs, milk and 1/2 cup of melted butter until well blended. Pour the wet ingredients into the dry, and mix until just blended. Fold in the blueberries and peaches. Fill muffin cups with batter.
- Bake for 18 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. In a small bowl, stir together the remaining sugar, cinnamon and nutmeg. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 34.3 g, Cholesterol 55.2 mg, Fat 8.7 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 136.2 mg, Sugar 15.7 g
BLUEBERRY, PEACH & SOURED CREAM MUFFINS
It's the fizzy water in these delicious muffins that makes them so light - you can also heat them up in the microwave the next day
Provided by Good Food team
Categories Afternoon tea, Breakfast, Snack, Treat
Time 55m
Yield Makes 8
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/fan 180C/gas 6 and put 8 muffin cases in a muffin tray. Mix the flour, baking powder and sugar in a large bowl, add the melted butter, soured cream, eggs and lemon zest and beat just long enough to give a thick, smooth mixture - don't over-beat. Carefully stir in the fruit and finally the sparkling water, until just evenly combined.
- Divide the mixture between the muffin cases - they should be nice and full. Sprinkle generously with the sugar and bake for 25-30 mins or until risen and golden. The muffins are best served just warm. Will keep fresh in an airtight container in a cool place for 1-2 days.
Nutrition Facts : Calories 360 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium
BLUEBERRY COFFEE CAKE MUFFINS
Provided by Ina Garten
Time 37m
Yield 16 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the blueberries with a spatula and be sure the batter is completely mixed.
- Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
SOUR CREAM BLUEBERRY MUFFINS
The sour cream brings moistness to these muffins which are bursting with fresh blueberries.
Provided by lutzflcat
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 55m
Yield 16
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray or line cups with paper liners.
- Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. Cut butter into the flour mixture until it is crumbly. Set crumb topping aside.
- Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large bowl, making a well in the center. Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. Stir in sour cream, vegetable oil, and vanilla extract until well combined. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Top each muffin with about 1 tablespoon of crumb mixture.
- Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. A toothpick inserted into the center of the muffins should come out clean. Cool in the tins for 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 35.4 g, Cholesterol 37.2 mg, Fat 13.7 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 204.4 mg, Sugar 18.2 g
BLUEBERRY PEACH MUFFINS
Patricia Ford in Joussard, Alberta shares her treasured, awardwinning recipe for mouthwatering blueberry muffins flavored with peach yogurt. Enjoy!
Provided by Taste of Home
Time 35m
Yield 8 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with yogurt, beating well after each addition. Fold in blueberries and orange zest. , Fill paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Leftovers may be frozen.
Nutrition Facts : Calories 185 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 218mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY SOUR CREAM MUFFINS
My family and I love these muffins. I wanted a blueberry muffin to satisfy my tastebuds so I played around with a couple of different recipes from The Joy of Cooking and created this recipe that combined the flavors I was looking for in a breakfast muffin.
Provided by mojo mom
Categories Breakfast
Time 35m
Yield 18 Regular Muffins or 10 Jumbo Muffins, 5-6 serving(s)
Number Of Ingredients 11
Steps:
- pre-heat oven to 375 degrees.
- In a large mixing bowl, start with the eggs and lightly beat, add the "wet" ingredients in the order listed, sour cream, sugar, milk, lemon zest and lemon juice, mixing until well blended 1 to 2 minutes.
- In a seperate bowl sift the flour with the salt, baking soda and baking powder. Once sifted stir the flour mixture into the wet mixture with a spatula, carefull not to over mix the batter. It is OK to have some lumps in the batter and the batter will be thick. Gently fold in the blueberrys so as not to mash them into the batter.
- I like my muffins a little on the large size so I fill the paper baking cups 3/4 of the way full, in regular or jumbo muffin pans.
- For regular muffins bake at 375 for approximately 16 to 18 minutes and for jumbo muffins bake for 20 to 22 minutes.
- Let the muffins cool in the muffin pan for 2 to 3 mintues then remove to a cooling rake for another 5 minutes.
- Serve warm.
Nutrition Facts : Calories 626.8, Fat 12.4, SaturatedFat 6.3, Cholesterol 100, Sodium 899.5, Carbohydrate 118.4, Fiber 3.5, Sugar 57.8, Protein 12.1
BLUEBERRY CREAM MUFFINS RECIPE BY TASTY
Here's what you need: eggs, granulated sugar, vegetable oil, vanilla extract, flour, baking soda, baking powder, sour cream, blueberry
Provided by Kaleb Mayer
Categories Breakfast
Yield 24 servings
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.
- Combine the dry ingredients.
- Add dry ingredients alternately with sour cream to the egg mixture.
- Gently add blueberries.
- Spoon into the greased muffin tin or paper liners
- Bake at 400°F (200°C) for 20 minutes.
- Enjoy!
Nutrition Facts : Calories 264 calories, Carbohydrate 32 grams, Fat 13 grams, Fiber 0 grams, Protein 4 grams, Sugar 13 grams
More about "blueberry peach soured cream muffins recipes"
PEACH AND BLUEBERRY SOUR CREAM MUFFINS | SMITH'S …
From smithsbrand.com
BLUEBERRIES AND CREAM MUFFINS - COOKIES AND CUPS
From cookiesandcups.com
PEACH GINGER SOUR CREAM MUFFINS - EAT LIKE NO ONE ELSE
From eatlikenoone.com
PEACH STREUSEL MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY SOUR CREAM MUFFINS WITH LEMON GLAZE - A SOUTHERN SOUL
From asouthernsoul.com
BLUEBERRY PEACH MUFFINS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
SOUR CREAM BLUEBERRY MUFFINS IN 2022 | MUFFIN RECIPES BLUEBERRY, …
From pinterest.com
BLUEBERRY CRUMBLE BREAD - THERESCIPES.INFO
From therecipes.info
RECIPE: BLUEBERRY PEACH MUFFINS - FOOD NEWS
From foodnewsnews.com
PEACH BLUEBERRY BUCKLE MUFFINS - ZESTY SOUTH INDIAN KITCHEN
From zestysouthindiankitchen.com
BLUEBERRY PEACH MUFFINS | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
BAKERY STYLE BLUEBERRY PEACH MUFFINS - SHE'S NOT COOKIN'
From shesnotcookin.com
ALLRECIPES BLUEBERRY SOUR CREAM COFFEE CAKE - THERESCIPES.INFO
From therecipes.info
SOUR CREAM BLUEBERRY MUFFINS RECIPE -BUTTER YOUR BISCUIT
From butteryourbiscuit.com
JUMBO PEACH BLUEBERRY MUFFINS RECIPE - TARTISTRY.COM
From tartistry.com
BLUEBERRY SOUR CREAM MUFFINS - SEASIDE RECIPES
From seasiderecipes.com
BLUEBERRY, PEACH & SOURED CREAM MUFFINS
From pinterest.com
BLUEBERRY SOUR CREAM MUFFINS RECIPE - DELISH.COM
From delish.com
BLUEBERRY, PEACH & SOURED CREAM MUFFINS RECIPE
From recipecialist.com
FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PERFECT PEACH BLUEBERRY STREUSEL MUFFINS - COOKING WITH AUNT PAM
From cookingwithauntpam.com
SPICED BLUEBERRY PEACH YOGURT MUFFINS | RECIPE
From barthbakery.com
ORDER ACME - PEACH AND BLUEBERRY SOUR CREAM MUFFINS
From acmestores.com
BLUEBERRY MUFFINS WITH FROZEN BLUEBERRIES AND SOUR CREAM
From cookinglsl.com
ALMOND BLUEBERRY & PEACH SOUR CREAM MUFFINS - VEGETARIAN …
From pinterest.ca
SOUR CREAM BLUEBERRY MUFFINS - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
SOUR CREAM BLUEBERRY MUFFINS RECIPE - A MOM'S TAKE
From amomstake.com
BLUEBERRY MUFFINS RECIPE WITH SOUR CREAM - MINDY'S COOKING …
From mindyscookingobsession.com
BLUEBERRY PEACH COFFEE CAKE MUFFINS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
BLUEBERRY CREAM CHEESE MUFFINS (SUPER MOIST) - COOKED BY JULIE
From cookedbyjulie.com
SOUR CREAM-PEACH MUFFINS RECIPE
From recipeland.com
BLUEBERRY, PEACH & SOURED CREAM MUFFINS | RECIPE | MUFFIN RECIPES ...
From pinterest.co.uk
ALMOND BLUEBERRY & PEACH SOUR CREAM MUFFINS - VEGETARIAN …
From vegetarianventures.com
AMAZING BLUEBERRY MUFFINS (SUPER MOIST) - SIMPLY HOME COOKED
From simplyhomecooked.com
BLUEBERRY SOUR CREAM MUFFINS WITH STREUSEL TOPPING
From savorwithjennifer.com
SOUR CREAM BLUEBERRY MUFFINS WITH STREUSEL TOPPING - MINT
From mintandmallowkitchen.com
BLUEBERRY PEACH MUFFINS RECIPE - SPLENDA®
From splenda.ca
SOUR CREAM LEMON PIE RECIPES - THERESCIPES.INFO
From therecipes.info
BLUEBERRY SOUR CREAM MUFFINS - SMALL BATCH | FARMETTE KITCHEN
From farmettekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love