Steakhouse Shepherds Pie Recipes

STEAKHOUSE SHEPHERD'S PIE

Steps:

• Place potatoes in a pot; cover with cold water and bring up to a boil. Season water with salt and boil potatoes until tender, 12 to 15 minutes. Heads up: save a ladle of starchy cooking water just before draining.
• Heat a skillet with high sides over medium high heat.
• Add extra-virgin olive oil, half a turn of the pan and add the bacon.
• Crisp bacon and remove to paper towel lined plate.
• Add sirloin to the pan and caramelize the meat, 4 to 5 minutes.
• Add in the mushrooms and onions and cook until tender, 6 to 7 minutes more; season with salt and pepper.
• While meat cooks heat a small sauce pot over medium heat and melt butter; whisk the flour into butter; cook 2 minutes; whisk beef stock into flour; add Worcestershire sauce.
• Season sauce with salt and pepper, to taste.
• Thicken 6 to 7 minutes.
• Pour gravy over meat.
• Turn on broiler.
• Temper egg yolk by beating it with the starchy potato cooking water.
• Place drained potatoes back into the pot you cooked them in to dry them out a little.
• Mash potatoes with egg yolk and sour cream then fold in crumbled blue cheese and chives.
• Season the potatoes with salt and pepper and spread across the top of the meat in an even layer.
• Garnish the potatoes with paprika.
• Place under broiler to crisp and brown the potatoes, 2 to 3 minutes.
• Serve immediately right from the hot skillet.

STEAK SHEPHERDS PIE

Steps:

• heat oil and cook steak in large saucepan for ten min on medium heat stirring occasionally.
• The goal is to cook the meat slowly to seal in the flavor.
• In a separate saucepan cube all potatoes, cover with water and boil until soft - usually 15 to 20 min if you cube small enough.
• Add all onions, carrots and scallions to the steak and saute about 5-10 minute.
• Add Herbs, corn to the meat/veg mixture and saute another 5 minutes.
• Add 1 cup wine and saute on med low heat 10-15 minute.
• Meanwhile drain the potatoes, mash (by hand - it tastes better) and add butter and milk to soften.
• Set aside.
• Pour Meat mixture into a casserole dish, add mashed potatoes on top and cover the entire thing with cheese.
• Cook at 350F for 30 minutes or until potatoes look crispy.
• Enjoy.

WHITE LAMB RAGU

Steps:

• Step 1Bring a large pot of water to a boil for the pasta.Step 2For the breadcrumbs, in a skillet, heat the oil, two turns of the pan, over medium-high. Add the butter and let it melt into the oil. Add the garlic. Cook, stirring often, until fragrant, about a minute. Add the breadcrumbs. Cook, stirring often, until toasted and deep golden brown, 3 to 4 minutes; season with salt and pepper. Transfer to a plate and let cool. Mix in the mint and parsley.Step 3For the ragu, in a Dutch oven or deep skillet, heat the oil, two turns of the pan, over medium-high. Add the lamb. Cook, stirring often and breaking up the meat with a spoon, until lightly browned, about 5 minutes; season with salt and pepper. Add the shallots, celery, carrot, garlic, lemon zest, crushed red pepper, fennel seeds, and allspice. Cook, stirring often, until the vegetables soften, 4 to 5 minutes. Stir in the tomato paste; cook, stirring often, until slightly darker in color, about 2 minutes. Add the wine; cook, stirring often, until absorbed, 2 to 3 minutes. Add the stock and milk. Reduce heat to medium. Simmer until ready to serve.Step 4Salt the boiling water and add the pasta. Cook until 1 minute shy of al dente. Scoop out half a cupful of the starchy cooking water and add to the ragu. Drain the pasta. Add the pasta and cheese to the ragu and toss until coated. Serve in shallow bowls. Top with the breadcrumbs.

30 MINUTE SHEPHERD'S PIE

Steps:

• Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.
• While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
• Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

HOME-STYLE SHEPHERD'S PIE RECIPE

Steps:

• Melt 1 Tbsp. butter in Dutch oven or large deep skillet on medium heat. Add meat; cook 5 min. or until evenly browned on all sides, stirring frequently. Add onions, carrots and celery; cook and stir 2 min. Add gravy mix and bouillon granules; mix well. Stir in water and wine. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender, stirring occasionally.
• Microwave potatoes as directed on package; place in large bowl. Add remaining butter and milk; mash until of desired consistency.
• Heat broiler. Spoon meat mixture into 1-1/2 qt. casserole sprayed with cooking spray; top with potatoes and cheese. Broil, 6 inches from heat, 2 to 4 min. or until cheese is melted.

THE SUPREME SHEPHERD'S PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
• Bake in preheated oven for 1 hour, until potatoes are browned.

GROUND BEEF SHEPHERD'S PIE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. , Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, until heated through, 30 minutes.

PHILLY CHEESE STEAK SHEPHERD'S PIE

Steps:

• Heat oven to 350°F. In 12-inch nonstick skillet, cook beef, onions and bell pepper over medium-high heat 6 to 8 minutes or until beef is no longer pink; drain.
• Add mushrooms and grill seasoning to skillet. Cook 3 to 5 minutes, stirring occasionally, until mushrooms start to soften. Reduce heat to medium-low; stir in Velveeta™ cheese and broth. Cook and stir 1 to 2 minutes or until cheese is melted; transfer to ungreased 2-quart casserole or glass baking dish.
• Make potatoes as directed on pouch. Spoon potatoes onto hot beef mixture in casserole. Bake 25 to 30 minutes or until bubbly around edges. Sprinkle with Cheddar cheese; bake 2 to 5 minutes or until cheese is melted. Garnish with parsley before serving.