Fondant Glazed Petit Fours Recipes
FONDANT GLAZED PETIT FOURS
Provided by Food Network
Time 1h57m
Yield 40 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a mixer fitted with a whisk attachment whip the egg whites until stiff but not dry. In a mixer fitted with a whip attachment cream the butter until smooth. With the mixer running, slowly add the sugar and mix. Add the vanilla and almond extract and mix well.
- Sift the flour 3 times with the baking powder (this is to lighten the cakes). Add 1/3 of the flour mixture to the butter mixture and mix. Add 1/2 of the milk to the butter mixture and mix. Add another 1/3 of the flour mixture and mix. Add the remaining milk and mix. Add the remaining flour and mix until smooth. Fold in the egg whites.
- Pour the batter into a parchment lined jellyroll pan and smooth the top with a spatula. Bake until firm to the touch 20 to 25 minutes. Let cool in the pan then chill.
- To make the fondant: Whisk the corn syrup into the hot water until dissolved, then whisk in the powdered sugar until smooth. Stir in lemon extract. Divide into smaller bowls and color with food coloring, adding color until you achieve desired shade.
- To make the petit fours, cut the cold cake into small squares, rectangles, and circles using small cookie cutters. Place the cakes on a wire rack over a pan to catch the drippings, inverting them in order to have the golden layer on the bottom. If the fondant has become stiff, just whisk until smooth again. If the fondant is has not become to stiff, proceed to the next step. Either dip the cakes into the fondant and place on the rack to drain or ladle the fondant over the cakes, making sure all sides are coated. Once they are set, they should be coated again. Let dry, then with melted chocolate or colored fondant, pipe thin decorative lines or use silver dragees.
FONDANT GLAZED PETIT FOURS
Steps:
- Preheat oven to 350 degrees F.
- In a mixer fitted with a whisk attachment whip the egg whites until stiff but not dry. In a mixer fitted with a whip attachment cream the butter until smooth. With the mixer running, slowly add the sugar and mix. Add the vanilla and almond extract and mix well.
- Sift the flour 3 times with the baking powder (this is to lighten the cakes). Add 1/3 of the flour mixture to the butter mixture and mix. Add 1/2 of the milk to the butter mixture and mix. Add another 1/3 of the flour mixture and mix. Add the remaining milk and mix. Add the remaining flour and mix until smooth. Fold in the egg whites.
- Pour the batter into a parchment lined jellyroll pan and smooth the top with a spatula. Bake until firm to the touch 20 to 25 minutes. Let cool in the pan then chill.
- To make the fondant: Whisk the corn syrup into the hot water until dissolved, then whisk in the powdered sugar until smooth. Stir in lemon extract. Divide into smaller bowls and color with food coloring, adding color until you achieve desired shade.
- To make the petit fours, cut the cold cake into small squares, rectangles, and circles using small cookie cutters. Place the cakes on a wire rack over a pan to catch the drippings, inverting them in order to have the golden layer on the bottom. If the fondant has become stiff, just whisk until smooth again. If the fondant is has not become to stiff, proceed to the next step. Either dip the cakes into the fondant and place on the rack to drain or ladle the fondant over the cakes, making sure all sides are coated. Once they are set, they should be coated again. Let dry, then with melted chocolate or colored fondant, pipe thin decorative lines or use silver dragees.
- Notes about the recipe: There are many options for these darling little cakes. You can split the cake in half horizontally and spread it with jam, you can spread jam on the top and stick down a thin layer of rolled marzipan or do the simplest plain version like I did here. You can also tint the fondant different pastel colors.
More about "fondant glazed petit fours recipes"
PETIT FOUR GLAZE RECIPE - MY CAKE SCHOOL
Instructions. In a heatproof bowl set over (but not touching) simmering water, mix sugar, corn syrup, ½ cup water, and flavoring together until warm and smooth. I like a thin consistency and so approximately 115 degrees F was the …
From mycakeschool.com
From mycakeschool.com
10 BEST PETIT FOUR ICING RECIPES | YUMMLY
2022-08-01 Maple Caramel Petit Four Truffles Maple from Quebec cream, water, salt, almond flour, egg, maple sugar, dark chocolate and 5 more Pistachio Marzipan Petit-Four Cake Love and Olive Oil
From yummly.com
From yummly.com
POURED FONDANT PETIT FOURS - SPRINKLE BAKES
Sift flour over the 4 egg mixture and fold together with a rubber spatula until smooth. Pour batter into prepared jelly roll pan and spread evenly with an off-set spatula. Bake until cake springs back when pressed in the center, 7-10 …
From sprinklebakes.com
From sprinklebakes.com
FUNFETTI FOURS (BIRTHDAY CAKE PETIT FOURS) | LOVE AND …
2019-07-23 To make glaze, combine the sugar, salt, water and corn syrup in a medium saucepan and stir until sugar is evenly moistened. Bring to a boil over medium-high heat. Once mixture starts to bubble, cover saucepan for 2 …
From loveandoliveoil.com
From loveandoliveoil.com
POURED FONDANT PETIT FOURS RECIPE | HGTV
Directions: 1. Preheat oven to 350° F. 2. Grease an 11 x 17-inch pan with shortening and line with parchment paper. 3. Using an electric hand mixer, beat eggs and sugar together at medium speed in a heatproof bowl until thoroughly …
From hgtv.com
From hgtv.com
PETITS FOURS WITH POURED FONDANT ICING | KING ARTHUR BAKING
2011-04-01 Press the layers of cake and jam back together and gently tamp each side on your work surface to press any loose crumbs back onto the cake. Once all of your cakes are filled, set them aside in the freezer while you make …
From kingarthurbaking.com
From kingarthurbaking.com
SPRING BLOSSOM PETITS FOURS OR PETIT FOUR SQUARES
INSTRUCTIONS. Preheat the oven and prepare the pans: 1. Position the oven shelves in the lower and upper thirds of the oven and preheat to 350 degrees F. (If using dark, nonstick baking pans or ovenproof, Pyrex glass pans, be sure …
From craftybaking.com
From craftybaking.com
VANILLA PETIT FOURS - OLIVE AND ARTISAN
2018-04-26 Sift dry ingredients together in a bowl and add to mixer bowl alternately with the milk, starting with the flour and ending with the flour. Add the vanilla. Pour into a greased sheet pan and bake for 25-30 minutes. Baking …
From oliveandartisan.com
From oliveandartisan.com
EASY POURED FONDANT ICING RECIPE - THE SPRUCE EATS
2021-12-03 Place confectioners' sugar, water, and corn syrup in a small saucepan and stir until well mixed. Set over low heat and stir until dissolved. Don't let the temperature exceed 100 F on a candy thermometer. If glaze doesn't …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE A LAYERED FONDANT ICED PETIT FOUR CAKE …
2020-08-24 Assemble a double boiler. Fill a saucepan with 2 inches (5.08 centimeters) of water, then place a heat-safe glass bowl on top. Make sure that the bottom of the bowl is not touching the surface of the water. Also, make …
From wikihow.com
From wikihow.com
BEST FONDANT GLAZED PETIT FOURS RECIPES | FOOD NETWORK …
2015-10-09 Directions. Step 1. For the cake, preheat the oven to 375 °F (190 °C). Line a 10-x-15-inch (25-x-38-cm) jelly roll pan or baking tray with sides with parchment paper. Step 2. Use a box grater to grate the marzipan into pieces (this will make it easier to blend into the cake batter).
From foodnetwork.ca
2.7/5 (312)Total Time 2 hrs 30 minsServings 24
From foodnetwork.ca
2.7/5 (312)Total Time 2 hrs 30 minsServings 24
FONDANT GLAZED PETIT FOURS – RECIPES NETWORK
2013-11-03 Step 1. Preheat oven to 350 degrees F. Step 2. In a mixer fitted with a whisk attachment whip the egg whites until stiff but not dry. In a mixer fitted with a whip attachment cream the butter until smooth.
From recipenet.org
From recipenet.org
PETITS FOURS DESSERT RECIPES | BAKE WITH ANNA OLSON
Petits Fours Dessert Recipes | Bake with Anna Olson. Welcome to Bake with Anna Olson! In this episode Anna teaches you how to bake these amazing French petits fours recipes: – Citrus Madeleines – 0:31. – Mini Chocolate Hazelnut Friands – …
From dailycookingrecipe.com
From dailycookingrecipe.com
POURED FONDANT ICING | KING ARTHUR BAKING
Instructions. In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. If you're using a mixer, set it on low speed so the icing doesn't become too aerated.
From kingarthurbaking.com
From kingarthurbaking.com
PETIT FOURS GLAZE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
FONDANT GLAZED PETITS FOURS RECIPE L LIFESTYLE | RECIPE | FONDANT ...
Feb 24, 2017 - These classic glazed dainty cakes are perfect for a high tea. This petit four recipe includes a pouring fondant recipe and a rolling fondant recipe
From pinterest.com.au
From pinterest.com.au
GLAZE FOR PETIT FOURS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
PETIT FOURS - PREPPY KITCHEN
2021-04-29 Cream the butter and sugar in your stand mixer until light and fluffy. Then, add the cream cheese and add in one egg at a time before adding in the vanilla. 2. Slowly add the mixed dry ingredients (flour, baking powder, and salt) in three batches alternating with the milk, mixing until almost combined. 3.
From preppykitchen.com
From preppykitchen.com
HOMEMADE PETIT FOURS - COOKING WITH CARLEE
2022-03-28 Freeze for at least 2 hours to firm up. To make the icing, melt together the butter shortening cream and syrup in a double boiler. Whisk in salt, vanilla and powdered sugar. Adjust consistency as needed. Either dip the frozen petit fours into the icing or place a petit four on a fork and spoon icing over the top.
From cookingwithcarlee.com
From cookingwithcarlee.com
PROFESSIONAL BAKER TEACHES YOU HOW TO MAKE PETITS FOURS!
Glazed Petits Fours are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follo...
From youtube.com
From youtube.com
THE EASIEST PETIT FOURS RECIPE - DELISHABLY
Reduce the speed to low and gradually add 3 cups of the sifted confectioner's sugar. Increase the mixer speed to medium. After about 30 seconds, add the vanilla extract, salt, and 2 tbsp of the cream. Beat for about 3 minutes, scraping the bowl and beaters once or twice.
From delishably.com
From delishably.com
EASY PETITS FOURS: TINY OLD-FASHIONED TEACAKE RECIPES FROM THE '50S ...
2020-07-02 Instructions. Line bottom of shallow pan (10-1/2- by 15-1/2-inch) with waxed paper, and grease sides. Sift together flour, baking powder, soda, and salt. Cream butter and sugar. Beat in eggs. Mix liquid and flavor; add alternately with dry ingredients, mixing well. Bake 30 minutes in a moderate oven (350 F). Invert cake; remove waxed paper.
From clickamericana.com
From clickamericana.com
POURED FONDANT ICING + SNACK CAKE GLAZE | SOUTHERN FATTY
2014-06-04 Add powdered sugar, hot water (heat in mug in microwave covered w plastic wrap!), corn syrup, vanilla and stir until well combined and smooth. Let cool enough to handle. Quickly dip cakes with a fork/spatula or spoon over cakes and allow to cool. If icing gets too thick while sitting, heat 30 seconds and stir.
From southernfatty.com
From southernfatty.com
5 DIFFERENT WAYS TO COVER A PETIT FOUR (PLUS THE RECIPE TO MY …
2021-03-17 1. Rolled Fondant Covered Petits Fours. Let me just say right now, this is NOT my petit four. No, I was not this fortunate. Goodness! I did this once on square petits fours that kept shifting and squirming. It was like trying to dress 200 fussy toddlers all at once, and when I was done, they looked as frazzled as I did! So, no pictures saved ...
From artisincakes.com
From artisincakes.com
LEMON BERRY PETIT FOURS (FOR BEGINNERS!) - SALLY'S BAKING ADDICTION
2019-05-06 On low speed, beat the eggs in 1 at a time allowing each to fully mix in before adding the next. Careful not to overmix after the eggs have been added. Once the 6th egg is combined, stop the mixer and add the cake flour, baking powder, and salt. Beat on medium speed *just* until combined, then beat in the lemon juice.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST FONDANT GLAZED PETIT FOURS RECIPES | FOOD NETWORK CANADA
12-oct-2015 - A recipe for making the best Fondant Glazed Petit Fours. 12-oct-2015 - A recipe for making the best Fondant Glazed Petit Fours . 12-oct-2015 - A recipe for making the best Fondant Glazed Petit Fours. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
CLASSIC PETIT FOURS | KARA'S COUTURE CAKES
Butter 7 oz. Eggs, room temperature 9 oz. Cake flour 3 oz. Directions: Preheat oven to 400°F. Combine almond paste with a small amount of butter and cream smooth, free of any lumps. Add remaining butter and sugar and continue to cream. Add ½ eggs mix, and scrape. Add remaining eggs and mix just to incorporate.
From karascouturecakes.com
From karascouturecakes.com
PETIT FOURS - SUGAR SPUN RUN
2022-07-26 Heat about 2-3” of water over medium-low heat in a medium-sized saucepan and bring to a simmer. In a medium or large heat-proof bowl that fits snuggly over your saucepan without touching the water, combine butter, heavy cream and light corn syrup. Stir frequently over simmering water until melted.
From sugarspunrun.com
From sugarspunrun.com
CLASSIC ALMOND PETIT FOURS - WITH VIDEO - BAKING SENSE®
2019-08-27 Preheat the oven to 350F. Line a half sheet pan with parchment paper or butter and flour the pan. Cream the almond paste until softened and smooth. With the mixer running, add the butter and mix on low until there are no lumps of almond paste. Add the confectioner's sugar and increase the speed to medium.
From baking-sense.com
From baking-sense.com
EASY RECIPE WHITE CHOCOLATE GLAZE FOR PETIT FOURS
2022-03-25 Step 1. Begin with putting water into a saucepan, placing the saucepan on the stove, and bringing the water to a boil. When the water is simmering, place a bigger glass bowl on top of the saucepan. Hence, referred to as double-boiling.
From cakedecorist.com
From cakedecorist.com
FONDANT GLAZED PETIT FOURS RECIPES - FOOD NEWS
Preheat oven to 350 degrees F. In a mixer fitted with a whisk attachment whip the egg whites until stiff but not dry. In a mixer fitted with a whip attachment cream the butter until smooth. With the mixer running, slowly add the sugar and mix. Add the vanilla and almond extract and mix well.
From foodnewsnews.com
From foodnewsnews.com
BEST FONDANT GLAZED PETIT FOURS RECIPES | FOOD NETWORK …
Mar 21, 2021 - A recipe for making the best Fondant Glazed Petit Fours. Mar 21, 2021 - A recipe for making the best Fondant Glazed Petit Fours . Mar 21, 2021 - A recipe for making the best Fondant Glazed Petit Fours. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
CHOCOLATE FONDANT ICING PETIT FOUR - COOKEATSHARE
Petit fours--"small ovens"--were a way for pâtissiers to use up leftovers while the ovens cooled down at the end of the day's bake. Quick Pour Fondant Icing - All Recipes. This is a great Fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface.
From cookeatshare.com
From cookeatshare.com
HOW TO MAKE PETIT FOURS: FREE TUTORIAL | CRAFTSY
Stick the end of a skewer or chopstick into the cut side of a piece of cake. Dip the cake into the poured fondant icing, completely coating the top and sides. Tap the stick against the side of the bowl to shake off any excess icing. 5. Add Sprinkles. Dip the top of some of your petit fours in confetti sprinkles. 6.
From craftsy.com
From craftsy.com
CHERRY BLOSSOM PETIT FOURS - SUGARHERO
2019-04-19 Preheat the oven to 350 degrees F. Line a 18x12-inch rimmed baking sheet (half-sheet size) with parchment, and spray with nonstick cooking spray. Sift or whisk together the cake flour and salt in a small bowl. Combine the butter, cream cheese, and sugar in …
From sugarhero.com
From sugarhero.com
PETITS FOURS WITH POURED FONDANT ICING | POURED FONDANT, ICING …
It can be tinted any color you like, and makes a lovely, slightly sheer glaze over a cake or cupcakes. Work with it warm, and simply pour it over whatever you're planning to frost. The excess can be remelted and strained of crumbs to use again; or poured into molds to make candies. We love this easy Petit Four Glaze!
From pinterest.com
From pinterest.com
PASTEL PETITE FOURS - LAYER CAKE PARADE
2018-04-20 Secure the top layer onto the bottom and apply remaining frosting. Use a bench scraper or an offset spatula to smooth out the frosting. Refrigerate for 1 to 2 hours. Once cold, use a chef knife to cut the cake into even squares. Clean the knife’s blade between cuts, this will make for a cleaner looking petite four.
From layercakeparade.com
From layercakeparade.com
9 BEST PETIT FOURS RECIPES - WHAT ARE PETIT FOURS - PARADE ...
2021-03-02 To decorate sweet petit fours, a glaze (or icing) is most commonly used. The icing is often made with a base of confectioner's sugar, water, and some syrup that is …
From parade.com
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love