Pineapple Refrigerator Cake Recipes
PINEAPPLE REFRIGERATOR CAKE
This is a very old recipe from "Spry" that I added to my recipe box over 20 years ago. It is a little time consuming, but worth it.
Provided by Karen..
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Sift flour, sugar, soda and salt into a mixing bowl.
- Add lemon rind and drop in shortening.
- Add pineapple juice and vanilla.
- Beat 200 strokes or 2 minutes.
- Add egg whites and beat 200 more strokes.
- Bake in two greased 8 inch square pans at 360* (yes, 360) for 25- 30 minutes.
- Chill layers and then split each in half horizontally.
- Spread pineapple filling onto each layer and cover top with whipped cream.
- Refrigerate several hours before serving.
- Pineapple filling: Mix sugar, cornstarch and salt in top of double boiler.
- Add lemon juice and rind and mix well.
- Add beaten egg yolks, pineapple juice and butter and blend.
- Place over boiling water for 15 minutes or until thick.
- Whipped Cream: Beat heavy cream with sugar until light and fluffy.
PINEAPPLE REFRIGERATOR CAKE
Categories Dairy Fruit Dessert Freeze/Chill
Yield very rich - Serves 8 to 10 people
Number Of Ingredients 8
Steps:
- Crush vanilla wafers in a food procceser until fine crumbs. Drain pineapple, reserve juice, set aside. Seperate eggs. In large bowl, cream butter, add egg yokes, salt, vanilla, beat 3 min. Set aside. In another large bowl beat egg whites until stiff peaks, add pineapple,fold into egg yoke mixture. put 1/2 of wafer crumbs in bottom of 9x13 dish, carefully spread 1/2 of pineapple mixture on top, add a little pineapple juice to make moist. Then repeat. (Make sure to reserve a handfull of wafer crumbs to sprinkle on top after last layer). Refrigerate 24 hours (This is a must)Top with whipped cream. Enjoy!
REFRIGERATOR PINEAPPLE CHEESECAKE
This Cheesecake recipe was better to me than "old school" recipes because it takes only a fraction of the time to make, it's much lower in calories and "heart healthy". I hope you enjoy it. Anxious to hear your reviews!
Provided by Classy D
Categories Cheesecake
Time 15m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix crumbs, margarine and oil.
- Press into bottom of 8" spring form pan or 8"x10-1/2" pan and chill.
- Dissolve gelatin in boiling water and cool until lukewarm.
- Mix cheese, sugar and vanilla in blender. Slowly add gelatin and blend well.
- Pour cheese mixture into crust and chill until firm.
- Put pineapple, pineapple juice, water and cornstarch in saucepan and bring to a boil.
- Stir constantly. Cool 15 minutes.
- Spread over cheese cake and chill 1 hour or more.
Nutrition Facts : Calories 157, Fat 4.9, SaturatedFat 1, Cholesterol 2.3, Sodium 306.8, Carbohydrate 16.9, Fiber 0.3, Sugar 10.7, Protein 11.5
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