Test Kitchens Favorite Hot Chocolate Recipes

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TEST KITCHEN'S FAVORITE HOT CHOCOLATE



Test Kitchen's Favorite Hot Chocolate image

Fancy something cold instead? This recipe is also the base for our Rich Frozen Hot Chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Number Of Ingredients 6

1 1/2 cups whole milk
2 ounces semisweet or bittersweet chocolate, chopped
4 teaspoons packed light-brown sugar
2 teaspoons unsweetened Dutch-process cocoa powder
1/8 teaspoon kosher salt
1/3 cup cold heavy cream

Steps:

  • In a saucepan, combine milk, chocolate, sugar, cocoa powder, and salt. Heat over medium, whisking frequently, until chocolate melts and mixture is smooth. Cover to keep warm.
  • Whisk cream to soft peaks in a bowl. Divide hot chocolate between two mugs, dollop each with whipped cream, and serve immediately.

FAVORITE HOT CHOCOLATE



Favorite Hot Chocolate image

You need just a few basic ingredients to stir up this hot chocolate. It's smooth and not too sweet, making it just right for a cozy night around a campfire. -Flo Snodderly, North Vernon, Indiana

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
1/2 cup baking cocoa
6-1/2 cups water
2 teaspoons vanilla extract
Optional: Sweetened whipped cream, marshmallows, chocolate syrup and Pirouette cookies

Steps:

  • Place milk and cocoa in a large saucepan; cook and stir over medium heat until blended. Gradually stir in water; heat through, stirring occasionally., Remove from heat; stir in vanilla. Add toppings as desired.

Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

HOT CHOCOLATE CONCENTRATE FROM AMERICA'S TEST KITCHEN



Hot Chocolate Concentrate from America's Test Kitchen image

From an America's Test Kitchen video (http://www.youtube.com/watch?v=G1nseMiYc0o&feature=youtu.be) featured on facebook. Note: Yield about 12 cups hot chocolate! Cook time includes chill time.

Provided by KerfuffleUponWincle

Categories     Beverages

Time 1h9m

Yield 12 serving(s)

Number Of Ingredients 7

12 ounces semi-sweet chocolate chips
1 cup heavy cream
1/4 teaspoon salt
3 tablespoons chocolate, concentrate mixture
1 cup milk (any kind)
whipped cream (optional)
marshmallows (optional)

Steps:

  • Combine all ingredients in a large microwavable bowl.
  • Microwave for about two minutes, stirring at 30 second intervals until melted and smooth. (Time will depend on your microwave wattage). Watch carefully and do not scorch.
  • Cover bowl with plastic wrap and refrigerate for two hours.
  • When chocolate mixture is firm, scoop into balls using a small sized cookie scoop (1 tablespoons). Wrap individually in plastic wrap, then store in a zip lock bag in the refrigerator for up to five days, or in the freezer for two months.
  • To make hot chocolate: Place three scoops (3 tablespoons) into a large mug, top with 1 cup milk, (any kind) and microwave until hot, about two minutes. Stir at 30 second intervals until melted and hot. (Time will depend upon your microwave wattage). Garnish with whipped cream or marshmallows, if desired.

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