BEEF FILLETS WITH STILTON PORTABELLA SAUCE
This is truly a special entree for a truly special occasion...Serve with roasted potatoes and steamed haricots vert. Celebrate!
Provided by MarieRynr
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Rub the fillets with the chopped tarragon and pepper. Melt 2 TBS of the butter in a large skillet over medium high heat. Add the fillets and cook for 4 to 5 minutes on each side or to the desired degree of doneness. Remove from the skillet and keep warm.
- Melt the remaining 3 TBS butter in the skillet. Add the mushrooms. Saute for 3 to 4 minutes or until tender. Add the wine. Cook for 1 to 2 minutes, stirring to deglaze the skillet. Stir in the sour cream. Add 1/4 cup of the cheese. Cook until melted, stirring constantly.
- To serve, drizzle the sauce over the fillets. Sprinkle with the remaining cheese. Garnish with sprigs of tarragon.
Nutrition Facts : Calories 680.4, Fat 57, SaturatedFat 27.1, Cholesterol 165.3, Sodium 360.9, Carbohydrate 3.8, Fiber 0.7, Sugar 0.9, Protein 35.1
ROAST RIB OF BEEF WITH PORT AND STILTON GRAVY
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 3h15m
Yield 8 (with leftovers), 14 without
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F (220c/ gas mark 7).
- Take your beef out of the refrigerator to bring to room temperature, which could take 1 hour or possibly more.
- Put the onion slices into a roasting tin and sit the beef on top of them. Use the onion slices as props to help the rib sit up on its bones in an "L" shape. Smear the oil over the white fat of the rib, and sprinkle with the salt, thyme and cayenne pepper. Cook according to the beef's weight and your taste. I like my beef nice and underdone, so I give it 15 minutes per pound (33 minutes per kg) which means, for a joint this size, a cooking time of about 2 hours unless the beef is straight out of the refrigerator, in which case, add another 20 minutes or so. If you want medium beef, give the joint, from room temperature, 20 minutes per pound (44 minutes per kg), and if you like well-done meat, 30 minutes per pound (66 minutes per kg). As for feeding capacity, this size of joint will certainly look over a big tableful, from 8 with lots of leftovers to 14, without the definite promise of them.
- When the beef comes out of the oven, remove to a carving board and allow it to rest in a warm part of the kitchen under a tent of foil for 30 minutes before carving; or just leave, tented in its tin, for the same time. Do not start clearing up the tin, even if you have taken the beef out, however, as you will need some of the pan juices and onions for the gravy.
- In a saucepan over low heat, add 2 tablespoons of the fatty juices from the beef tin. To make a roux, whisk in the flour, and then the port. Keep heating and whisking over a fairly gentle heat, until thick and bubbling. If you want to blend the onions into the stock, do so now. Be sure to avoid adding any blackened onions. Put the onions in a blender with the beef stock and mix together. Or leave the stock just as it is, straight out of the tub. Take the saucepan off the heat, and gradually whisk in the beef stock. Whisk in the blue cheese and red currant jelly. Season, to taste, with salt and pepper. Pour in any juices that remain in the tin or on the cutting board. Transfer to gravy boat and serve with the beef.
STEAKS AND STILTON SAUCE
Steps:
- Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to room temperature. Heat a grill with coals.
- When the coals are hot, spread them out in the grill in one solid layer. Pat the steaks dry on both sides with paper towels and brush each side lightly with olive oil. Sprinkle them liberally with salt and pepper. Place the steaks on the hot grill and sear them on each side for 2 minutes, until browned. Place the lid on the grill and allow the steaks to cook for another 3 to 4 minutes, until they are cooked rare, or 120 degrees on a meat thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.) Remove the steaks from the grill, place them in one layer on a platter, and cover tightly with aluminum foil. Allow the steaks to rest at room temperature for 15 minutes. Slice and serve warm with the Stilton Sauce.
- Place the Stilton in the bowl of a food processor fitted with a steel blade and blend until finely minced. Add the cream cheese, mayonnaise, sour cream, scallions, salt, pepper, and Worcestershire sauce. Process until smooth. Serve at room temperature.
TENDER BEEF SMOTHERED IN STILTON CHEESE SAUCE
I love simple and easy to make dishes that present well, this one is a keeper. The lovely sauce enhances this tasty, beef dish. I hope that you will enjoy this treasure.
Provided by Baby Kato
Categories Steak
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle salt and pepper on the beef.
- In a frying pan, heat the oil on medium high heat, till the pan is hot and add the tenderloins, cooking (3 - 4 minutes for rare) (5 - 6 minutes per side for medium/rare - medium).
- Remove the beef and cover loosely to keep warm.
- Add the shallots, onion and wine to a small pan and boil until it has reduced to 1/4 cup.
- Now slowly add the whipping cream, boil the mixture again for about 10 minutes, until the mixture has been reduced by half.
- Next reduce your heat to low and very slowly, a little at a time, whisk in the cheese until it is all melted.
- Once the cheese has melted stir in the nutmeg and parsley.
- Spoon the sauce over the beef and enjoy.
Nutrition Facts : Calories 651.2, Fat 49, SaturatedFat 21.7, Cholesterol 185.2, Sodium 769.4, Carbohydrate 4.2, Fiber 0.2, Sugar 0.8, Protein 36.7
BEEF FILETS WITH PORTOBELLO SAUCE
These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. -Christel Stein, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place a large skillet coated with cooking spray over medium-high heat; brown steaks on both sides. Remove from pan., Add mushrooms and wine to pan; bring to a boil over medium heat, stirring to loosen browned bits from pan. Cook until liquid is reduced by half, 2-3 minutes. Mix flour and broth until smooth; stir into pan. Stir in all remaining ingredients except chives; bring to a boil., Return steaks to pan; cook, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-2 minutes per side. If desired, sprinkle with chives.
Nutrition Facts : Calories 247 calories, Fat 7g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 369mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic exchanges
BEEF FILLETS WITH STILTON-PORTOBELLO SAUCE
Note: Beef broth may be substituted for wine.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 9
Steps:
- RUB fillets with tarragon and pepper.
- MELT 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5 minutes on each side, or to desired degree of doneness. Remove from skillet, and keep warm.
- MELT remaining 3 tablespoons butter in skillet. Add mushrooms, and saute 3 to 4 minutes, or until tender. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sour cream. Sprinkle 1/4 cup cheese into sauce, stirring until melted.
- ARRANGE fillets on a serving platter, and drizzle with sauce. Sprinkle with remaining cheese, and garnish, if desired.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 3.6 g, Cholesterol 163.6 mg, Fat 56.4 g, Fiber 0.6 g, Protein 34.5 g, SaturatedFat 26.8 g, Sodium 357.1 mg, Sugar 0.9 g
BEEF FILLETS WITH STILTON-PORTOBELLO SAUCE
Note: Beef broth may be substituted for wine.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 9
Steps:
- RUB fillets with tarragon and pepper.
- MELT 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5 minutes on each side, or to desired degree of doneness. Remove from skillet, and keep warm.
- MELT remaining 3 tablespoons butter in skillet. Add mushrooms, and saute 3 to 4 minutes, or until tender. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sour cream. Sprinkle 1/4 cup cheese into sauce, stirring until melted.
- ARRANGE fillets on a serving platter, and drizzle with sauce. Sprinkle with remaining cheese, and garnish, if desired.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 3.6 g, Cholesterol 163.6 mg, Fat 56.4 g, Fiber 0.6 g, Protein 34.5 g, SaturatedFat 26.8 g, Sodium 357.1 mg, Sugar 0.9 g
More about "beef fillets with stilton portabella sauce recipes"
BEEF FILLETS WITH STILTON-PORTOBELLO SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Servings 8
- Melt 1/4 cup butter in a large skillet over medium-high heat. Add fillets, and cook 5 to 6 minutes on each side or to desired degree of doneness. Remove from skillet, and keep warm.
- Melt remaining 1/4 cup butter in skillet. Add sliced mushrooms, and sauté 3 to 4 minutes or until tender. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sour cream and 1/4 cup cheese until melted. Drizzle sauce over fillets; sprinkle with remaining cheese. Garnish, if desired.
BEEF FILLETS WITH STILTON-PORTOBELLO SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5 minutes on each side or to desired degree of doneness. Remove from skillet, and keep warm.
- Melt remaining 3 tablespoons butter in skillet. Add mushrooms, and sauté 3 to 4 minutes or until tender. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sour cream. Sprinkle 1/4 cup cheese into sauce, stirring until melted.
- Arrange fillets on a serving platter, and drizzle with sauce. Sprinkle with remaining cheese, and garnish, if desired.
BEEF FILLETS WITH STILTON PORTOBELLO SAUCE - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 8Cuisine Not SetCategory Main Dish
BEEF FILLETS WITH STILTON-PORTOBELLO SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
FILLET STEAK WITH STILTON RAREBIT RECIPE - BBC FOOD
From bbc.co.uk
STEAK WITH STILTON AND MUSHROOM SAUCE | DINNER RECIPES
From goodto.com
BEEF FILLETS WITH PORTOBELLO SAUCE RECIPE GROUP RECIPES
From faqrecipes.com
QUICK AND EASY STILTON STEAK SAUCE {KETO} - FUSS FREE FLAVOURS
From fussfreeflavours.com
WE’RE PAIRING GOOD TIMES AND UNFORGETTABLE MOMENTS WITH …
From wineworldinc.com
BEEF STEAK WITH STILTON SAUCE | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
BEEF FILLETS WITH STILTON-PORTOBELLO SAUCE RECIPE
From unlimitedrecipes.wordpress.com
BEEF FILLETS WITH STILTON - PORTOBELLO SAUCE RECIPE : RECIPES
From reddit.com
BEEF FILLET WITH STILTON-PORTOBELLO SAUCE + WINE PAIRING
From homemaderecipes.com
BEEF FILLETS WITH STILTON-PORTOBELLO SAUCE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
BEEF FILLETS WITH STILTON PORTABELLA SAUCE RECIPE | YUMMLY
From pinterest.com
BEEF FILLETS WITH STILTON PORTOBELLO SAUCE RECIPE
From cookeatshare.com
BEEF FILLETS WITH STILTON RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF FILLETS WITH STILTON-PORTOBELLO SAUCE – FOODIST GAZETTE
From foodistgazette.com
FILLET STEAK AND STILTON PASTY RECIPE - THIS TASTE'S YUM HUN
From spaulyseasonalservings.com
FILETS WITH PORTABELLA SAUCE - WOODLANDFOODS.COM
From woodlandfoods.com
BEEF TENDERLOIN FILLETS WITH SPINACH CAMBOZOLA STUFFED PORTOBELLO ...
From fromachefskitchen.com
BEEF FILLETS WITH STILTON PORTABELLA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF FILLET - HOMEMADE RECIPES
From homemaderecipes.com
FILET MIGNON WITH A STILTON-PORTOBELLO SAUCE | SMILES IN THE KITCHEN
From smilesinthekitchen.wordpress.com
FILLET STEAK WITH PORT AND STILTON SAUCE - WAITROSE
From waitrose.com
10 BEST BEEF AND STILTON RECIPES | YUMMLY
From yummly.com
ROAST BEEF TENDERLOIN WITH RED WINE SAUCE - ONCE UPON A CHEF
From onceuponachef.com
BEEF FILETS WITH PORTOBELLO SAUCE RECIPE HOW TO MAKE IT
From faqrecipes.com
BEEF FILLET WITH EGGPLANT RECIPE BY JUDIT - COOKEATSHARE
From cookeatshare.com
BEEF FILLETS WITH STILTON-PORTOBELLO SAUCE | RECIPE | BEEF FILLET, BEEF ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #vegetables #easy #mushrooms #meat #steaks #3-steps-or-less
You'll also love