CRANBERRY/ORANGE MOLDED SALAD
This colorful side dish will complement virtually any meal. The cinnamon and cloves combined with the cranberry sauce and orange sections give this salad an interesting, zesty taste. It's particularly nice at holidays, when its bright color adds a festive touch to your table!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce, cinnamon and cloves. Chill until partially set. Add the orange sections. Pour into an oiled 6-cup mold. Chill until set, about 3 hours. Unmold; serve on a lettuce-lined platter if desired.
Nutrition Facts :
JELLIED CRANBERRY SAUCE
Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because all the solids get strained out. You'll be happy if you have any extra cranberry sauce when you make sandwiches with the leftover turkey.
Categories Sauce Side Thanksgiving Cranberry Fall Chill Gourmet Fat Free Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 3 1/2 cups
Number Of Ingredients 6
Steps:
- Bring cranberries, sugar, and 3 cups water to a boil in a 4- to 5-quart heavy saucepan, stirring until sugar is dissolved, then reduce heat and simmer, partially covered, stirring occasionally, until all berries have burst, 10 to 15 minutes. Pour into a large fine-mesh sieve set over a 2-quart glass measure or a bowl and let stand until all juices have drained through, about 30 minutes. If necessary, press on solids until there is enough juice to measure 3 cups, then discard solids.
- Stir together gelatin and remaining 1/3 cup water and let stand 1 minute to soften. Bring 1 cup drained cranberry liquid to a simmer in a small saucepan, then add gelatin mixture and stir until just dissolved. Add gelatin mixture to remaining cranberry liquid and stir well. Pour cranberry sauce into lightly oiled mold and chill, covered with plastic wrap, until firmly set, at least 12 hours.
- To unmold, run tip of a thin knife between edge of mold and cranberry sauce. Tilt mold sideways and tap side of mold against a work surface, turning it, to evenly break seal and loosen cranberry sauce. Keeping mold tilted, invert a plate over mold, then invert cranberry sauce onto plate.
MOLDED CRANBERRY SAUCE
This is a Williams-Sonoma recipe, so you know it's good. It is a tangy, but not too tangy, side for that turkey dinner that sticks in your mind from year to year. It makes a beautiful molded gelatin that will enhance the table as well as please the palate. I've made this two years in a row for Thanksgiving, and this will be year three - just can't imagine serving canned cranberry sauce ever again. I use a metal mold rather than the ceramic one the recipe calls for, and it works out fine. However, I suppose there is a chance that the acid in the cranberries causes some leaching of metal. Since hubby is diabetic, I substitute Splenda for the sugar and add it after the boiling has completed.
Provided by Cook In Northwest
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat inside of ceramic cranberry mold with nonstick cooking spray.
- In large saucepan over med. high heat, bring cranberries, sugar, orange zest, orange juice, salt and 2/3 cup water to boil. Reduce heat, simmer, stir some for 15 minutes.
- Meanwhile, mix 2 tablespoons water with gelatin. Let stand until gelatin softens and swells.
- Spoon 1/2 juices from cranberries into gelatin. Stir to dissolve. stir gelatin mixture into cranberries then into mold. Cool to room temperature. Cover loosely with plastic wrap and refrigerate at least 8 hours or overnight.
- To unmold, dip the mold bottom into warm water almost to the rim. Run a small knife around the inside of rim then invert the mold onto a platter, shake gently and lift off the mold.
Nutrition Facts : Calories 99.2, Fat 0.1, Sodium 15.7, Carbohydrate 25.1, Fiber 1.9, Sugar 21.5, Protein 0.8
CRANBERRY JELLY IN A MOLD
Provided by George Duran
Categories side-dish
Time 4h20m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a saucepan over medium-high heat, cook the cranberries, 2 cups cranberry juice, and sugar until the mixture is bubbling and the cranberries have burst. Meanwhile, sprinkle the gelatin over the remaining 1/4 cup cranberry juice to soften. Whisk the gelatin mixture into the hot cranberries. Strain this into a bowl and let cool. Spray your mold with nonstick cooking spray and pour the cooled juice into the mold. Refrigerate for at least 3 hours or overnight. To unmold, briefly dip the mold into hot water to loosen it.
CRANBERRY MOLD
Provided by Food Network Kitchen
Categories side-dish
Time 32m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste. Let cool.
- Heat 1/2 cup cranberry juice over low heat, then stir in a 1/4-ounce packet gelatin. Puree cooled cranberry sauce with another 1/2 cup cranberry juice, then add the gelatin mixture. Pour into a mold or empty soup cans and refrigerate overnight. Serve with whipped cream.
CRANBERRY SAUCE MOLD
My family doesn't care for plain cranberry sauce but they love this gelatin salad. I try to make it every Thanksgiving. I found the recipe many years ago in the "Sunday Dinner Cook Book" by Phyllis S. Prokop.
Provided by Haileysgrndma
Categories Gelatin
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Prepare gelatin as directed on package.
- Add room-temperature cream cheese and beat until blended.
- Cut cranberry sauce into squares roughly 1/2 inch and add to gelatin mixture.
- Mix lightly.
- Pour into mold and refrigerate.
Nutrition Facts : Calories 327.3, Fat 7.8, SaturatedFat 4.7, Cholesterol 23.4, Sodium 131.2, Carbohydrate 57.6, Fiber 1.1, Sugar 43, Protein 9.4
MOLDED CRANBERRY FRUIT SALAD
Tart cranberry flavor is a delightful addition to chilled fruit salad.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 6
Steps:
- Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.
- Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm.
Nutrition Facts : Calories 142 calories, Carbohydrate 35 g, Fiber 0.3 g, Protein 1.1 g, Sodium 53.8 mg, Sugar 30.8 g
CRANBERRY GELATIN MOLD
Tangy and fruity, this festive gelatin mold is not only easy to prepare but pretty, too. Once they've tried it, your family will request it again and again.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice until blended. Chill until partially set. , Stir in pineapple and celery. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
More about "molded cranberry sauce recipes"
MOLDED CRANBERRY SAUCE RECIPE - TYLER FLORENCE | FOOD
From foodandwine.com
Servings 10-12Total Time 4 hrsCategory Cranberry
- Line a 1 1/2-quart glass bowl or mold with plastic wrap, allowing 4 inches of overhang all around.
- Reserve 1/4 cup of the cranberries for garnish. In a large saucepan, combine the rest of the cranberries with the sugar, pineapple, orange zest, lemon juice and 1/2 cup of water and bring to a boil. Cook over moderately low heat, stirring frequently, until the cranberries are broken down and the mixture is thick, 30 to 35 minutes. Season the sauce with salt and pepper.
- Scrape the sauce into the prepared bowl and let cool for 30 minutes. Cover with the overhanging plastic. Refrigerate until chilled and set, at least 3 hours or overnight.
- Peel back the plastic and carefully invert the cranberry mold onto a plate; remove the plastic wrap. Garnish with the reserved cranberries, shaved celery, snipped chives and chopped walnuts and serve cold.
MOLDED CRANBERRY SAUCE | WILLIAMS SONOMA
From williams-sonoma.com
4/5 (2)Total Time 45 minsServings 18
HOME “CANNED” CRANBERRY SAUCE MADE IN A TIN CAN MOLD
From foodinjars.com
MOLDED CRANBERRY SAUCE – FLOATING KITCHEN
From floatingkitchen.net
CRANBERRY SAUCE RECIPE | BON APPéTIT
From bonappetit.com
CRANBERRY GELATIN MOLD | RETRO RECIPE - NEW ENGLAND …
From newengland.com
MOLDED CRANBERRY SAUCE RECIPE - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 4 minsTotal Time 8 hrs 25 mins
BEST MOLDED CRANBERRY SAUCE RECIPE
From countryliving.com
Cuisine AmericanCategory Thanksgiving, Side DishOccupation Food And Crafts DirectorTotal Time 12 hrs 35 mins
MOLDED CRANBERRY SAUCE | WILLIAMS SONOMA
MOLDED CRANBERRY SAUCE | RECIPE | CRANBERRY SAUCE RECIPE, …
From pinterest.com
CRANBERRY MOLD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE CRANBERRY SAUCE MOLD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MOLDED CRANBERRY FRUIT SALAD | OCEAN SPRAY®
From oceanspray.com
CRANBERRY SAUCE MOLDED - BIGOVEN.COM
From bigoven.com
CRANBERRY SAUCE MOLD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MOLDED CRANBERRY SAUCE - RECIPE | COOKS.COM
From cooks.com
MOLDED CRANBERRY SAUCE - BECOOLGRANDPA.COM
From becoolgrandpa.com
MOLDED STRAINED CRANBERRY SAUCE - RECIPE | COOKS.COM
From cooks.com
CLASSIC MOLDED CRANBERRY SAUCE | WILLIAMS SONOMA
From williams-sonoma.com
MOLDED CRANBERRY SAUCE - MASTERCOOK
From mastercook.com
HOMEMADE “TIN CAN” MOLDED CRANBERRY JELLY – GARDEN BETTY
From gardenbetty.com
MOLDED CRANBERRY SAUCE | RECIPE | CRANBERRY SAUCE RECIPE, …
From pinterest.ca
MOLDED CRANBERRY SALAD RECIPE | SOUTHERN LIVING
From southernliving.com
THE SECRET TO RETRO MOLDED CRANBERRY SAUCE - WILLIAMS …
From blog.williams-sonoma.com
CRANBERRY SAUCE I : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CLASSIC MOLDED CRANBERRY SAUCE | WILLIAMS SONOMA
From williams-sonoma.ca
MOLDED CRANBERRY SAUCE RECIPE ⋆ SOMETYME PLACE
From sometymeplace.com
MOLDED CRANBERRY SAUCE | RECIPE | CANNING CRANBERRY SAUCE, …
From pinterest.com
MOLDED CRANBERRY SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY SAUCE MOLD - THERESCIPES.INFO
From therecipes.info
CLASSIC MOLDED CRANBERRY SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRANBERRY JELLO SALAD (PERFECT FOR SIDE OR ... - DINNER, THEN DESSERT
From dinnerthendessert.com
MOLDED CRANBERRY SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #side-dishes #easy #heirloom-historical #holiday-event #inexpensive
You'll also love