SPINACH-RICOTTA PESTO PASTA WITH CRISP PROSCIUTTO AND ASPARAGUS
Steps:
- Bring a large pot of heavily salted water to a boil over high heat. When it boils, add pasta and cook as indicated on box.
- Meanwhile, heat oil in a large frying pan over medium heat. When it shimmers, add prosciutto and cook, stirring occasionally, until prosciutto is crisp, about 5 minutes. Add asparagus and toss to coat evenly. Let cook until asparagus just starts to get browned on the edges, about 3 minutes.
- Remove 1/2 cup of the pasta cooking water. Add a few tablespoons of the water to the asparagus mixture, stir, scraping the bottom of the pan to incorporate browned bits, and remove from heat. Drain pasta and return to pot (off heat), add remaining reserved pasta cooking water, asparagus, Spinach-Ricotta Dip, and stir until thoroughly coated. Taste and adjust seasoning, as desired. Serve immediately.
- In a large frying pan, heat oil over medium heat. When oil shimmers, add pine nuts and cook until they make a popping noise and start to brown, about 1 minute. Stir in garlic and onion and season well with salt and freshly ground black pepper. Cook, stirring occasionally, until onion is golden brown, about 3 minutes. Transfer onion mixture to a food processor fitted with a blade, add in remaining ingredients, and process until smooth. Taste and adjust seasoning, as necessary.
ASPARAGUS WRAPPED IN CRISP PROSCIUTTO
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Provided by Teresa Haider
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
- Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
- Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 0.6 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 278.6 mg, Sugar 0.3 g
BAKED ASPARAGUS WITH SHIITAKE, PROSCIUTTO AND COUSCOUS
In this satisfying, set-it-and-forget-it spring dinner, asparagus, mushrooms and prosciutto are steamed in a parchment packet under low heat. The technique was inspired by a recipe in Paula Wolfert's "The Slow Mediterranean Kitchen: Recipes for the Passionate Cook." The parchment insulates the ingredients, while keeping the temperature steady and allowing the flavors to mingle. Here, the result is tender asparagus infused with earthy and sweet flavors from the mushrooms and prosciutto alike.
Provided by Melissa Clark
Categories dinner, easy, weekday, one pot, main course, side dish
Time 1h20m
Yield 2 main-course servings, or 4 side-dish servings
Number Of Ingredients 9
Steps:
- Heat oven to 200 degrees. Line a baking sheet with parchment paper (it should be twice as long as the pan). Lay asparagus in a pile in the center. Scatter mushrooms and prosciutto on top. Drizzle with 2 tablespoons oil and season with 1/4 teaspoon salt, the pepper and nutmeg. Toss vegetables to coat evenly. Lay tarragon over top.
- Fold parchment to completely enclose vegetables, and staple top and sides shut (or tie up with string). Transfer pan to oven and bake for 1 hour. Asparagus should be just cooked through. If too crisp, return to oven until done to taste.
- In a small pot over medium-high heat, bring 3/4 cup plus 3 tablespoons water, 2 teaspoons olive oil and remaining salt to a simmer. Stir in couscous and remove pot from heat. Cover and let stand for 5 minutes. Fluff with fork.
- Spoon couscous onto serving plates and drizzle with oil. Divide prosciutto and vegetables, and their juices, among the plates and serve.
RISOTTO WITH ASPARAGUS AND PROSCIUTTO
Make and share this Risotto With Asparagus and Prosciutto recipe from Food.com.
Provided by Laka
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare and trim asparagus*. Cut stalks into 2 cm long pieces, reserve the tips.
- Place ⅔ of stalk pieces, 1 cup broth and 1 cup water in blender and puree until almost smooth. Set aside.
- Sauté onion in olive oil and 1 tablespoon butter for 5 minutes in a large pan, over medium heat.
- Add prosciutto and sauté for 3 more minutes.
- Add rice and stir to coat the grains for 2 minutes. Add wine and cook until absorbed, stirring often, about 2 minutes.
- Add ½ cup stock and simmer until liquid is absorbed, stirring often, about 4 minutes. Continue to cook for 15 minutes, adding more stock as needed and allowing liquid to be absorbed before adding more, stirring often.
- Add remaining asparagus stalk pieces and reserved asparagus tips and continue cooking until rice is just tender and mixture is creamy, adding stock as needed and stirring often, about 10 minutes longer.
- Add reserved asparagus puree and stir until absorbed, about 3 minutes.
- Stir in the remaining butter, Parmesan and cream but do not return to the heat.
- * Slightly bend each stalk and allow it to „snap" naturally - it will break exactly at the point where the stalk begins to be thick and woody. Remove these hard parts.
Nutrition Facts : Calories 682.2, Fat 24.4, SaturatedFat 11.7, Cholesterol 50.5, Sodium 295.3, Carbohydrate 90.3, Fiber 5.9, Sugar 3.9, Protein 15.2
More about "pesto and prosciutto asparagus recipes"
PESTO AND PROSCIUTTO ASPARAGUS | GIADZY
From giadzy.com
Servings 4Estimated Reading Time 2 minsAuthor Giada De LaurentiisTotal Time 35 mins
- Line a small rimmed baking sheet with parchment paper. Lay the prosciutto slices in a single layer on the parchment, without touching. Bake until crispy and fragrant, flipping halfway through, 18 minutes. Cool completely on the tray, then remove to a plate.
- Preheat a grill pan to medium heat. Remove the parchment from the prosciutto tray and place the asparagus on the tray. Drizzle with the pesto, season with the salt, and toss well to coat. Place the asparagus on the hot grill pan and cook, turning once, until the asparagus has nice golden grill marks and is tender when pierced with the tip of a knife, about 6 minutes. Transfer the asparagus to a platter, crumble the prosciutto over the top, and break the Parmesan shavings over the prosciutto. Serve warm.
SPICY PESTO, ASPARAGUS, AND RICOTTA PASTA WITH CRISPY …
From halfbakedharvest.com
4.5/5 (128)Calories 447 per servingCategory Main Course
ASPARAGUS PESTO AND PROSCIUTTO PASTA SHELLS RECIPE
From momtastic.com
Estimated Reading Time 1 min
BEST PESTO AND PROSCIUTTO ASPARAGUS RECIPES - FOOD …
From foodnetwork.ca
2.5/5 (17)Category Pork,Roast,Side,VegetablesServings 4Total Time 35 mins
RACHAEL'S SPRING PASTA WITH PEAS, ASPARAGUS, PROSCIUTTO AND ONIONS
From rachaelray.com
ASPARAGUS PIZZETTAS WITH FONTINA AND PROSCIUTTO RECIPE
From foodandwine.com
PROSCIUTTO WRAPPED ASPARAGUS WITH GOAT CHEESE - COOKING CHAT
From cookingchatfood.com
SPRINGTIME MUSHROOM, ASPARAGUS + PROSCIUTTO PIZZA WITH …
From howsweeteats.com
PROSCIUTTO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY CHICKEN AND PROSCIUTTO PASTA - W/ ASPARAGUS
From yummyaddiction.com
10 BEST PROSCIUTTO PESTO PASTA RECIPES | YUMMLY
From yummly.com
PROSCIUTTO WRAPPED ASPARAGUS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ASPARAGUS, PROSCIUTTO, ROASTED PEPPER & FONTINA PANINI RECIPE ...
From cuisinart.com
ASPARAGUS AND PANCETTA PESTO PIZZA - THE ROASTED ROOT
From theroastedroot.net
15 ASPARAGUS PASTA RECIPES YOU'LL WANT TO MAKE ON REPEAT
From allrecipes.com
ASPARAGUS AND PROSCIUTTO FRITTATA - ZAGLEFT
From zagleft.com
GIADA DE LAURENTIIS’ NEW PASTA RECIPE IS GREAT FOR LEFTOVER …
From sheknows.com
CRISPY PROSCIUTTO, ASPARAGUS, AND BRIE TOAST. - HALF BAKED HARVEST
From halfbakedharvest.com
BAREFOOT CONTESSA | ASPARAGUS & PROSCIUTTO BUNDLES | RECIPES
From barefootcontessa.com
CHEESY BAKED ASPARAGUS WITH PROSCIUTTO RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
ASPARAGUS MUENSTER MELT WITH PESTO SPREAD - BELLY FULL
From bellyfull.net
PROSCIUTTO AND ASPARAGUS PASTA RECIPE | MYRECIPES
From myrecipes.com
PROSCIUTTO PEA AND PESTO PASTA SALAD - BROMA BAKERY
From bromabakery.com
FETTUCCINE WITH PROSCIUTTO AND ASPARAGUS RECIPE | MYRECIPES
From myrecipes.com
ASPARAGUS PIZZA - CLOSET COOKING
From closetcooking.com
SPINACH-RICOTTA PESTO PASTA WITH CRISP PROSCIUTTO AND ASPARAGUS
From cookingchanneltv.com
ASPARAGUS AND PROSCIUTTO SALAD WITH LEMON VINAIGRETTE
From allroadsleadtothe.kitchen
ROASTED ASPARAGUS WITH PESTO CRèME FRAICHE RECIPE — THE MOM …
From themom100.com
PASTA WITH ASPARAGUS AND ARUGULA-PISTACHIO PESTO - RECIPE
From finecooking.com
RICOTTA GNOCCHI WITH ASPARAGUS AND PROSCIUTTO RECIPE
From seriouseats.com
QUICK GNOCCHI WITH PEAS AND PROSCIUTTO RECIPE - EAT THIS NOT THAT
From eatthis.com
PASTA WITH PEAS AND PROSCIUTTO - CULINARY HILL
From culinaryhill.com
PESTO TORTELLINI SALAD WITH ASPARAGUS - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
ASPARAGUS AND PROSCIUTTO PASTA WITH SMOKED MOZZARELLA | GIADZY
From giadzy.com
BEST PROSCIUTTO RECIPES - HOW TO MAKE RECIPES WITH PROSCIUTTO
From delish.com
PINSA WITH ASPARAGUS AND PROSCIUTTO - RECIPE - FINECOOKING
From finecooking.com
PROSCIUTTO-WRAPPED ASPARAGUS CANES ⋆ HIP PRESSURE COOKING
From hippressurecooking.com
RACHAEL'S SPRING PASTA WITH PEAS, ASPARAGUS, PROSCIUTTO AND ONIONS
From rachaelrayshow.com
PROSCIUTTO WRAPPED ASPARAGUS - OH SWEET BASIL
From ohsweetbasil.com
SPAGHETTI CARBONARA WITH ASPARAGUS AND PROSCIUTTO | RICARDO
From ricardocuisine.com
PROSCIUTTO PIZZA RECIPE - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
PROSCIUTTO WRAPPED ASPARAGUS WITH CHEESE RECIPES
From yummly.com
ASPARAGUS, GOAT CHEESE & PROSCIUTTO PIZZA - WILLIAMS SONOMA
From williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love