Miti Recipes

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THE PERFECT MAI TAI



The Perfect Mai Tai image

The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!

Provided by 7MICK

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 27m

Yield 32

Number Of Ingredients 8

2 cups light rum
1 cup dark rum
1 cup 151 proof rum
1 cup orange curacao (orange flavored liqueur)
1 cup almond flavored syrup
1 cup simple syrup
10 limes, juiced
½ gallon fresh orange juice

Steps:

  • In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g

MAI TAI



Mai Tai image

An easy Mai Tai cocktail recipe

Categories     Fruit Juice     Rum     Alcoholic     Orange     Almond     Gourmet     Drink

Yield Makes 1 serving

Number Of Ingredients 9

1 oz (2 tablespoons) dark rum
1 oz (2 tablespoons) amber rum
2 tablespoons fresh orange juice
1/2 oz (1 tablespoon) Cointreau or triple sec
1 tablespoon fresh lime juice
1 teaspoon orgeat syrup* or 1 drop pure almond extract
1 teaspoon superfine granulated sugar
Dash of grenadine
Garnish: an orange slice

Steps:

  • Shake all ingredients in a cocktail shaker with 1 cup ice cubes, then strain into a glass filled with ice cubes.
  • *Available at Fortunes Coffee Roastery Inc. (888-327-5282).

MAI TAI COCKTAIL



Mai Tai Cocktail image

Learn how to make the best Mai Tai recipe using rum, pineapple juice, dry orange Curaçao, orgeat syrup, and lime juice.

Provided by Paige Grandjean

Time 5m

Number Of Ingredients 8

0.25 cup pineapple juice
2 tablespoons white rum
1.5 tablespoons fresh lime juice (from 1 lime)
1 tablespoon (½ oz.) dry orange Curaçao
1 tablespoon orgeat syrup or simple syrup
1 teaspoon maraschino cherry juice
1 tabelspoon (½ oz.) dark rum
Mint sprig, maraschino cherry, pineapple slice, for serving

Steps:

  • Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker.
  • Fill with ice and shake vigorously for 20 seconds.
  • Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple.

ROMANIAN MITITEI (MICI)



Romanian Mititei (Mici) image

These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling.

Provided by Callu

Categories     Lamb/Sheep

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup beef bouillon granules
1 lb ground pork
1/2 lb ground lamb
1 teaspoon thyme
4 garlic cloves, minced
1 teaspoon paprika
1 teaspoon ground black pepper
1 tablespoon salt
1/2 cup soda water, plain
1/2 teaspoon baking soda

Steps:

  • Mix all ingredients except soda water and baking soda until well blended.
  • Blend in baking soda.
  • Slowly add soda water a little at a time until well combined. Mixture should be moist but not so much that it cannot hold a shape.
  • Form meat into cylindrical shapes about 2-3 inches long and 1 to 1 1/2 inches in diameter.
  • Grill (or fry but they won't be as tasty) turning every few minutes until cooked through, about 10 minutes depending on your grill).
  • Serve with a light mustard.

Nutrition Facts : Calories 475, Fat 36.4, SaturatedFat 14.3, Cholesterol 133.6, Sodium 1489, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 33.4

MAI TAI COCKTAILS



Mai Tai Cocktails image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 10

3 ounces light rum
1 1/2 ounces dark rum
1-ounce Orange Curacao
2 ounces fresh pineapple juice
1-ounce fresh orange juice
1/2-ounce fresh lime juice
Dash grenadine
Cracked ice
4 maraschino cherries, garnish
2 paper umbrellas, garnish

Steps:

  • Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately.

MAI TAI



Mai Tai image

Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.

Provided by Andrea

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 (1.5 fluid ounce) jigger spiced rum
½ (1.5 fluid ounce) jigger coconut-flavored rum
1 teaspoon grenadine syrup
3 fluid ounces pineapple juice
2 fluid ounces orange juice
1 cup ice cubes

Steps:

  • In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g

MAI TAI



Mai tai image

Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it's easily multiplied for a party

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 9

25ml golden rum
1 tbsp orange curacao
2 tsp orgeat syrup
25ml lime juice
2 tsp sugar syrup
ice cubes
crushed ice
25ml dark rum
wedge of pineapple, a lime wheel or a cocktail cherry (or all three!)

Steps:

  • Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
  • Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
  • Garnish with fruit like pineapple, lime and cocktail cherries if you like.

Nutrition Facts : Calories 262 calories, Carbohydrate 28 grams carbohydrates, Sugar 28 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

MITI



Miti image

This hot and sour sauce which goes well with taro, breadfruit,and other starchy vegetables or any seafood dish. The sauce is used to accompany foods from Samoa, Fiji, Tahiti or Hawaii. Use coconut cream which has no added sugar, not cream of coconut used in cocktails. I find it at local Asian grocery stores.

Provided by momaphet

Categories     Low Protein

Time 7m

Yield 3/4 cup

Number Of Ingredients 9

1/2-1 lemon
1/2 teaspoon salt
1 -2 chili pepper (green or red finely chopped)
1/4 onion, finely diced
1/2 cup coconut cream or 1/2 cup thick coconut milk
1 -2 green onion (optional, thinly slice with some of the green)
cilantro (optional)
red pepper, diced (optional)
tomatoes, diced (optional)

Steps:

  • Juice the lemon - If you like a really sour sauce, use the whole lemon. Milder just use half.
  • Put the juice and everything else in a small bowl and mix. Adjust salt as necessary. Refrigerate until ready to use.
  • The spring onion is entirely optional but it adds a pretty color. You can also add finely diced sweet red peppers or tomato.

Nutrition Facts : Calories 760.8, Fat 32.6, SaturatedFat 30.6, Sodium 1632.2, Carbohydrate 118.8, Fiber 3.5, Sugar 107.8, Protein 4.6

BOB CHINN'S MAI TAI RECIPE - (4.3/5)



Bob Chinn's Mai Tai Recipe - (4.3/5) image

Provided by whatscookin-2

Number Of Ingredients 8

2 shots Myers Dark Rum
1/2 shot Bacardi Light Rum
1/2 shot Amaretto
1 ounce Mai Tai Mix
1 ounce orange juice
1 ounce Pineapple Juice
Splash of Grenadine
Ice

Steps:

  • Combine all ingredients into cocktail shaker and shake. Pour into highball glass filled with ice.

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