Crosbys Decadent Banana Loaf Recipes

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BANANA LOAF



Banana Loaf image

Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.

Provided by dakota kelly

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

½ cup butter
1 cup white sugar
2 eggs
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
  • In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
  • Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 40.1 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 298.7 mg, Sugar 20.5 g

MOLASSES BANANA BREAD



Molasses Banana Bread image

This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!

Provided by stellaluna

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

½ cup butter, softened
1 egg
1 cup molasses
2 cups mashed banana
1 cup whole wheat flour
¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.
  • Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 43 g, Cholesterol 35.8 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 220.9 mg, Sugar 20 g

CROSBY'S DECADENT BANANA LOAF



Crosby's Decadent Banana Loaf image

Make and share this Crosby's Decadent Banana Loaf recipe from Food.com.

Provided by Chef mariajane

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 10

3 tablespoons butter
3/4 cup sugar
3 overripe bananas
2 tablespoons molasses
2 eggs
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 cup walnuts or 3/4 cup pecans, chopped
1/2 cup chocolate chips (optional) or 1/2 cup peanut butter chips (optional)

Steps:

  • Preheat oven to 350°F
  • Cream butter and sugar, mix in bananas, molasses and eggs until smooth. Mix together flour, baking soda and baking powder. Add to wet ingredients and beat until smooth. Fold in walnuts (pecans) and/or chocolate chips (peanut butter chips).
  • Bake in 8 1/2 x 4 1/2 -inch loaf pan at 350F for 1 hour or until done.

Nutrition Facts : Calories 2836.5, Fat 105.1, SaturatedFat 31.1, Cholesterol 514.6, Sodium 2031.5, Carbohydrate 441.6, Fiber 21, Sugar 219, Protein 52.8

DECADENT BANANA NUT BREAD



Decadent Banana Nut Bread image

Make and share this Decadent Banana Nut Bread recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 1h2m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 9

5 large ripe bananas
4 eggs, well beaten
1 cup shortening
2 cups sugar
4 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts

Steps:

  • Beat bananas until liquid.
  • Beat in eggs; set aside.
  • Cream sugar and shortening until fluffy.
  • Add dry ingredients and banana mixture *and beaten eggs.
  • Stir until smooth.
  • Fold in nuts.
  • Pour into 2 greased loaf pans.
  • Bake at 350°F on lowest rack, for 50 minutes or until done.

Nutrition Facts : Calories 569.9, Fat 25.6, SaturatedFat 5.5, Cholesterol 62, Sodium 459.4, Carbohydrate 79.6, Fiber 3.2, Sugar 40.6, Protein 8.5

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