Basic Impossible Pies Recipes

IMPOSSIBLE PIE

Impossible Pie image

Make and share this Impossible Pie recipe from Food.com.

Provided by queenbeatrice

Categories Pie

Time 1h5m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
1/2 cup margarine
1/2 cup flour
2 cups milk
1 cup sugar
1 cup coconut
2 teaspoons vanilla

Steps:

Blend all ingredients in a blender for a few seconds, until well mixed.
Pour mixture into a 10" greased pie plate.
Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.

Nutrition Facts : Calories 324.1, Fat 17.2, SaturatedFat 9.5, Cholesterol 101.5, Sodium 136.4, Carbohydrate 36.7, Fiber 1.9, Sugar 26, Protein 6.7

IMPOSSIBLE COCONUT PIE II

Impossible Coconut Pie II image

This pie makes it's own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy.

Provided by B Toussaint

Categories Desserts Pies

Yield 8

Number Of Ingredients 8

Ingredients

2 cups milk
1 cup flaked coconut
4 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
6 tablespoons margarine
¾ cup white sugar
¼ teaspoon ground nutmeg

Steps:

Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 32.8 g, Cholesterol 97.9 mg, Fat 14.3 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 179.7 mg, Sugar 25.4 g

BASIC IMPOSSIBLE PIES

Basic Impossible Pies image

Received this recently from a friend and this will be my new recipe for this type dish.I made it for breakfast this morning and it is a keeper. While I have always put a variety of meats and/or vegetables in my impossible pies, this has a lot of vatiations I would not have thought of.

Provided by bayousong

Categories Savory Pies

Time 20m

Yield 1 pie, 4-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups milk
3/4 cup Bisquick
3 eggs
1/2 teaspoon salt
pepper
2 cups milk
1 cup Bisquick
4 eggs
1/2 teaspoon salt
pepper
1/2-1 cup chopped cooked meat, approximately
3/4-1 cup cheese, shredded
3/4-1 cup vegetables, cooked and chopped or 3/4-1 cup vegetables, raw, chopped

Steps:

Choose the base ingredients based on the size of the pie pan you are using.
Preheat oven to 375 degrees Fahrenheit.
Grease desired size pie pan.
Sprinkle meat, cheese and vegetables, if using, into pan.
Beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand.
Pour batter into pan, covering filling ingredients.
Bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown.
Cool 5 minutes before serving.
Variations:
Chicken, broccoli, jack cheese, onion -- ham, mushrooms, Swiss cheese --.
bacon (6 slices, cooked, drained, chopped), broccoli, cheddar --
bacon, sliced roma tomatoes, cheddar (the BLT) --.
crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) --
turkey, peas, green onion, dried cranberries --
sliced potato, onion, herb flavored cream cheese, pork or chicken, green chiles, cheddar --.
corned beef, sauerkraut, Swiss (the Reuben)--.
whole green chiles stuffed with cubes of cheese (rellenos casserole) --
roast beef, onion, green or red peppers, any cheese (the Philly) --
spinach, feta cheese, black olives, diced tomato (the Greek).
NOTES:.
Use any raw or leftover cooked vegetables, chopped into uniform sizes.
Carrots and potatoes must be cooked.
Slice or chop raw veggies smaller than cooked.
Thawed frozen spinach (squeezed dry) and frozen broccoli work well.
Add herbs/spices as desired.
Try all veggie or all cheese pies.
Add mustard, horseradish, hot sauce, BBQ sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.

Nutrition Facts : Calories 560.1, Fat 29.8, SaturatedFat 12.9, Cholesterol 414.6, Sodium 1683.1, Carbohydrate 45.6, Fiber 1.1, Sugar 6.8, Protein 26.4

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