Smoked Ham And Pineapple Salsa Roll Ups Recipes

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HAM WITH PINEAPPLE SALSA



Ham with Pineapple Salsa image

A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it's one of my favorite ways to eat ham. I get lots of requests for the recipe when I make it for guests. -Dawn Wilson, Buena Vista, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 can (8 ounces) crushed pineapple, drained
2 tablespoons orange marmalade
1 tablespoon minced fresh cilantro
2 teaspoons finely chopped seeded jalapeno pepper
2 teaspoons lime juice
1/4 teaspoon salt
1 bone-in fully cooked ham steak (1-1/2 pounds)

Steps:

  • Preheat broiler. In a small bowl, mix the first six ingredients. , Place ham steak on an ungreased baking sheet. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 140°. Cut ham into serving-size pieces. Serve with pineapple salsa.

Nutrition Facts : Calories 228 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 1366mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 21g protein.

HAWAIIAN HAM AND PINEAPPLE SALSA



Hawaiian Ham and Pineapple Salsa image

Get party-ready with our Hawaiian Ham and Pineapple Salsa. A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade. Serve it inside hollowed out pineapple bowls for a festive touch.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 20m

Yield 32

Number Of Ingredients 9

1 (1 ounce) package McCormick® Grill Mates® Baja Citrus Marinade
½ cup mango nectar or orange juice
2 tablespoons honey
2 tablespoons lime juice
1 (12 ounce) can canned ham, such as Spam® Classic, cut into small cubes
4 cups finely chopped fresh pineapple
½ cup finely chopped red onion
1 jalapeño pepper, finely chopped
½ cup chopped macadamia nuts

Steps:

  • Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.
  • Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.
  • Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 5.6 g, Cholesterol 7.4 mg, Fat 4.5 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 223.5 mg, Sugar 3.9 g

SMOKED HAM AND PINEAPPLE SALSA ROLL-UPS



Smoked Ham and Pineapple Salsa Roll-Ups image

Try the delicious combination of sweet pineapple and smoked ham with salsa and a custom blend of mayo and BBQ sauce to make these one-of-a-kind roll-ups.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 16 servings.

Number Of Ingredients 6

1/4 cup well-drained canned crushed pineapple
1/4 cup TACO BELL® Thick & Chunky Salsa
2 Tbsp. KRAFT Real Mayo
4 tsp. BULL'S-EYE Original Barbecue Sauce
4 flour tortillas (8 inch)
16 slices OSCAR MAYER Deli Fresh Smoked Ham

Steps:

  • Combine pineapple and salsa.
  • Mix mayo and barbecue sauce; spread onto tortillas to within 1/4 inch of edges. Top with ham and pineapple mixture; roll up.
  • Cut each roll-up crosswise into 4 pieces. Secure with toothpicks.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

HAM AND PINEAPPLE ROLL-UPS RECIPE



Ham and Pineapple Roll-Ups Recipe image

Yield 6

Number Of Ingredients 5

12 frozen dinner roll dough (We used Rhodes rolls)
1 (7.5 ounce) package sliced deli ham
12 slices Swiss cheese
1 (20 ounce) can Pineapple chunks (drained)
1 Tablespoon butter

Steps:

  • Thaw frozen rolls in a storage bag for about 1 1/2 hours. You don't want them to rise, just thaw.
  • After the rolls are thawed (but not risen), stretch out each roll and lay it flat on a greased cookie sheet.
  • Place a slice of ham on each roll.
  • Then top with a slice of cheese.
  • Place 3 pieces of pineapple chunks on top of cheese.
  • Fold the dough over the toppings and pinch the edges together.
  • Try to not have any holes in your dough, as your cheese will melt out of it.
  • Bake at 350 degrees for 15-20 minutes, or until golden brown.
  • Remove from oven and rub butter on top of the rolls.
  • Let cool a few minutes before serving.

Nutrition Facts : Servingsize 1 serving, Calories 3348 kcal, Fat 16 g, SaturatedFat 0 g, Cholesterol 120 mg, Sodium 4610 mg, Carbohydrate 794 g, Sugar 720 g, Protein 81 mg

KRAFT SMOKED HAM AND PINEAPPLE SALSA ROLL UPS



Kraft Smoked Ham and Pineapple Salsa Roll Ups image

Make and share this Kraft Smoked Ham and Pineapple Salsa Roll Ups recipe from Food.com.

Provided by Mande-kay

Categories     < 15 Mins

Time 15m

Yield 16 serving(s)

Number Of Ingredients 7

1/4 cup canned crushed pineapple, well drained
1/4 cup salsa
2 tablespoons kraft mayo mayonnaise
4 teaspoons bull's-eye original barbecue sauce
4 (8 inch) flour tortillas
8 slices oscar mayer smoked ham
toothpick

Steps:

  • MIX pineapple and salsa; set aside.
  • COMBINE mayo and barbecue sauce; spread evenly onto tortillas to within 1/4 inch of edges.
  • Top each with 2 ham slices and 2 tablespoons of the pineapple mixture; roll up.
  • CUT each roll-up crosswise into quarters. Insert a toothpick into each roll-up to secure.

Nutrition Facts : Calories 100.6, Fat 4.4, SaturatedFat 1.2, Cholesterol 16.1, Sodium 530.7, Carbohydrate 8.7, Fiber 0.6, Sugar 0.8, Protein 6.5

PINEAPPLE 'N' HAM SANDWICH ROLL-UPS



Pineapple 'N' Ham Sandwich Roll-Ups image

Make and share this Pineapple 'N' Ham Sandwich Roll-Ups recipe from Food.com.

Provided by Dusty Gold

Categories     Lunch/Snacks

Time 21m

Yield 6 serving(s)

Number Of Ingredients 6

6 corn tortillas or 6 flour tortillas
1 (8 ounce) container cream cheese with pineapple, softened
1/4 cup chopped walnuts or 1/4 cup pecans
1/8 teaspoon pumpkin pie spice or 1/8 teaspoon ground cinnamon
1 (6 ounce) package thinly sliced ham (about 18 slices)
6 -12 lettuce leaves

Steps:

  • In small bowl, combine cream cheese, nuts and spice, mix well.
  • For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute).
  • Do not brown.
  • Cool slightly.
  • Spread about 1/6 of the cream cheese mixture over tortilla to with-in 1/2 inch of edge.
  • Lay 3 thin slices of ham, overlapping across center of tortilla.
  • Top with 1 or 2 lettuce leaves.
  • Roll up and wrap in plastic wrap.

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